Recommended for trips to Seto Inland Sea! Japan's first stadium-integrated hotel "SETOUCHI KEIRIN HOTEL 10 by Onko Chishin"

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Located three hours by Shinkansen from Hiroshima and two hours from Osaka and Kyoto , SETOUCHI KEIRIN HOTEL 10 by Onko Chishin is Japan's first hotel integrated into a stadium. Did you know that Okayama Prefecture is also known as the "Land of Sunshine"? It is so named because it has warm temperatur...

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Japan's first stadium-integrated hotel "SETOUCHI KEIRIN HOTEL 10 by Onko Chishin"

A hotel attached to Tamano Keirin Stadium in Tamano City, Okayama Prefecture.

Of the 149 rooms, 126 face the velodrome, allowing you to enjoy the unique views of a stadium, such as the cyclists practicing with the Seto Inland Sea as your backdrop. When races are being held, you can watch the races unfolding in front of you up close, and when there are no races, you can watch public viewings on monitors. Even if you have no knowledge of velodrome, you can experience something out of the ordinary by watching the cyclists practice and feeling the excitement of the races up close.

Book SETOUCHI KEIRIN HOTEL 10 by Onko Chishin

In particular, there are only two suite rooms on the top floor (8th floor).

The terrace is equipped with a semi-open-air bath overlooking the sea and an outdoor sofa, allowing you to enjoy a panoramic view of the Seto Inland Sea and the stadium from the spacious space, a view that can only be enjoyed at Tamano Keirin Stadium.

You can also enjoy an extraordinary time and an art trip to Seto Inland Sea at this unique hotel designed around the themes of sports and cycling. With easy access to the islands of Seto Inland Sea , it is also ideal for island trips.

Naoshima, known as the Island of Art, is dotted with artworks all over the island and can be reached in about 20 minutes by ferry from Uno Port. The ferry terminal is about a 25-minute walk or a 5-minute taxi ride from our hotel.

The Seto Inland Sea Triennale, which takes place once every three years on the islands of Seto Inland Sea , including Naoshima, will celebrate its sixth anniversary next year in 2025. Be sure to visit and make it a memorable experience of your trip to experience art.

Enjoy Seto Inland Sea gourmet food! New menu to blow away summer fatigue

Located on the second floor of the stand building connected to the hotel, the restaurant "FORQ" serves a wide variety of original dishes and sweets made with ingredients from the Seto Inland Sea. The window seats face the bank, so you can enjoy your meal while looking at the open view.

And this summer, new menu items have been introduced using ingredients from Okayama Prefecture and fresh fish from the Seto Inland Sea!

First, we'll introduce you to our juicy homemade "Wagyu Roast Beef Bowl" and "Wagyu Burger," both irresistible for meat lovers.

The Wagyu Roast Beef Bowl is made with luxurious Wagyu beef from Okayama Prefecture and finished with Chaliapin sauce made from a rich dashi stock that is simmered for five hours.

(Image: Wagyu roast beef bowl 2,200 yen including tax)

Next up is the Wagyu beef burger, a luxurious burger made with a 100% Wagyu beef patty sandwiched between moist roast beef. It's a summer gourmet dish that's sure to give you plenty of energy to get through the scorching heat of summer.

(Image: Wagyu beef burger 2,500 yen including tax)

And finally, we would like to introduce a seafood bowl with a luxurious assortment of Japanese seafood, made with local seaweed and soy sauce from Okayama Prefecture.

(Specially selected seafood bowl 4,500 yen including tax *Image for illustration purposes)

This hearty dish uses an abundance of seafood. Be sure to savor it while taking in the view that can only be experienced here!

A large bath and sauna with a view of both the Seto Inland Sea and the stadium

To enjoy KEIRIN HOTEL10 by Onkochishin, in addition to the food and the view, the large public bath and sauna are also essential. The open bath overlooks the bank outside the window. There is also a dry sauna and a cold bath, so you can relax after your trip and enjoy the view from the bath that can only be seen here.

(Caption: Large communal bath image)

The sauna is equipped with a dry sauna over 90 degrees and a cold bath. The large bath's dry sauna can accommodate about 10 people. (The small bath can accommodate about 4 people.)

(Caption: Image of the dry sauna in the large bath)

The large public bath and sauna are usually used by keirin racers, and the days on which they are available to the general public are limited. However, we have expanded the days on which the hotel's large public bath and sauna are available for use by outpatients to all dates when there are no races (excluding preparation days).

Overview

・Reception hours: 12:00-17:00 (last reception 16:30)

*Once a week, there is a schedule from 13:00 for maintenance and cleaning.

・Price: Adults 1,100 yen / Children (elementary school students and above) 700 yen

*Children aged 12 and over are charged the adult rate, and preschool children are not permitted to use the facility as outpatient services.

・ Business days: SETOUCHI KEIRIN HOTEL 10 by Onko Chishin Hotel SNS (Instagram, X (Twitter) or

Please contact the hotel directly to confirm.

<Notes>

・Please check in at the reception and pay in advance.

・Please note that towels, shampoo, body soap, etc. cannot be brought into the facility.

・Please refer to the operating calendar posted on the hotel's official website for facility usage dates for guests.

https://keirin.by-onko-chishin.com/facility/

・Men may use the large public bath from Sunday to Friday, and women may use the large public bath on Saturdays.

*This may change depending on the season.

Please feel free to use our facilities between sightseeing trips in Okayama or to refresh yourself from your daily routine.

Okayama Prefecture and the islands of the Seto Inland Sea are filled with fascinating cultures, lands, and unseen scenery. Why not try an extraordinary experience with "SETOUCHI KEIRIN HOTEL 10 by Onko Chishin"?

Written by

Onko Chishin specializes in the operation of destination hotels, produced and managed by Onko Chishin. Inviting people out to destinations and contributing to the local revitalization—moving forward we aim to incorporate lodgings with a new sense of individuality in our lineup.

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