[Shinsaibashi, Osaka] Opening in 2024! What is the world's first champagne hotel, "CUVÉE J2 HOTEL OSAKA by Onko Chishin"?

• Table of Contents
• The world's first champagne hotel, "CUVÉE J2 HOTEL OSAKA by Onko Chishin"
• Enjoy the sushi and champagne pairing at the sushi restaurant "AWA SUSHI"
• Luxury events with Maisons held every month!

The world's first champagne hotel, "CUVÉE J2 HOTEL OSAKA by Onko Chishin"

Click here to make a reservation for "CUVÉE J2 HOTEL OSAKA by Onko Chishin"

CUVÉE J2 HOTEL OSAKA by Onko Chishin is the world's first official Champagne hotel, having received official permission through cooperation with the various Champagne Houses (producers) (hereinafter referred to as "Maisons").

The hotel is 14 stories tall, with guest rooms on the 4th to 14th floors, each with its own room and a sense of privacy. Each of the 11 "Cuvée Rooms"* was created in collaboration with 11 prestigious Maisons, allowing you to experience the world of Champagne and the history and culture of each Maison from the moment you step inside the facility.

(※Cuvée: Used in wine names to mean something special.)

(floor map)

The 11 rooms are made up of the following maisons: BOLLINNGER, CHARLES HEIDSIECK, RARE CHAMPAGNE, TAITTINGER, JOSEPH PERRIER, NICOLAS FEUILLATTE, LALLIER, JEAN VESSELLE, TELMONT, CUPERLY, and DEMOISELLE.

(Image of the "Bollinger Room" on the 14th floor of the hotel)

The rooms, which feature a minimalist and sophisticated design and are approximately 37 to 51 square meters in size, are equipped with an "Anytime Bath" that provides water at the perfect temperature at any time.

In addition, if you book the "Champagne Included Plan," you will be served a bottle of special champagne selected by each maison, such as "La Grande Annee 2014" in the Bollinger Room or "Blanc des Millénaires 2007" in the Charles Heidsieck Room.

*Cuvées and vintages may change without notice.

Enjoy the sushi and champagne pairing at the sushi restaurant "AWA SUSHI"

On the second floor, there is a sushi restaurant called "AWA SUSHI" with only 10 counter seats. You can enjoy the luxurious marriage of sushi and champagne. From over 200 types of high-quality champagne, we suggest a special glass that will resonate with each dish and each bite.

("AWA SUSHI" interior concept image)

■ Dinner

[Price] 26,400 yen per person (tax included)

[Business days] Closed on Wednesdays

[Opening hours] 2 sessions from 17:45 and 20:15, closes at 22:30

[Menu] 4-5 special dishes of the day, 10-13 pieces of sushi, miso soup, dessert

■ Lunch

[Price] 16,500 yen per person (tax included)

[Business days] Friday, Saturday, Sunday, and public holidays

[Time] All participants start at 12:30

[Menu] 2-3 specials of the day, 10-12 pieces of sushi, soup, dessert

*For lunch guests only, check-in will be available from 14:00, one hour earlier than usual.

Make a reservation for AWA SUSI restaurant here (Tabelog)

Click here to make a reservation at AWA SUSI Restaurant (Ikyu Restaurant)

("AWA SUSHI" dish image)

Luxury events with Maisons held every month!

Starting in February 2024, with the support of the fashion houses, we will be holding a monthly event featuring one fashion house each month!

The event was livened up by collaborations with a variety of wine houses, including Lallier, Charles Heidsieck, Joseph Perrier, Taittinger, DEMOISELLE, and CUPERLY.

Currently, in August, an event is being held with the theme of "Botanical Summer," featuring the Champagne house TELMONT. TELMONT is located in the beautiful and naturally rich village of Damery in the Champagne region of France, and was founded in 1912. For four generations, the company has made "In the name of Mother Nature" its guiding principle, and is committed to producing the best champagne by focusing on environmentally friendly quality and ingredients.

For the month of August, a champagne wall covered in real willow moss, created in special collaboration with Terumon, will be set up at the "AWA Lounge & Bar" on the third floor of the hotel. Guests can receive their welcome champagne at check-in and champagne please through a small window on the champagne wall covered in real willow moss.

Additionally, the Terumon Room, a guest room on the sixth floor of the hotel, is specially equipped with an original Terumon cork chair made from Terumon cork.

(Image of the "Terumon Room" on the sixth floor of the hotel)

In addition, on Friday, August 30th, an importer dinner will be held in special collaboration with Telmon at "AWA SUSHI" on the second floor. On the day, you can enjoy the marriage of exquisite sushi created by the head chef of "AWA SUSHI" and Telmon's unwavering commitment to "sustainability" and quality.

The lineup for the day will include not only Termont's standard cuvée "Reserve Brut," but also "Reserve de la Terre (Organic)," an extra brut champagne cuvée made from organically grown grapes without the use of any herbicides, pesticides, fungicides, or chemical fertilizers, which expresses the strength and individuality of the terroir to the fullest, and a special prestige cuvée "Termont Blanc de Blancs Vinothèque," made from 100% Chardonnay from the 2005 vintage, bottled in 2006 and spent 15 years in the cellar. This exquisite lineup, created with respect for Champagne, can only be found here.

Venue: 2F Sushi restaurant "AWA SUSHI"

Date: Friday, August 30, 2024

Time: 19:00~Dinner starts

Price: 50,000 yen (tax included)

*If accommodation is included, the price starts from 78,050 yen per person for two people in one room.

◯ Lineup on the day:

・BRUT RESERVE

・Rose Reserve

・TERRAIN RESERVE

・BLACK DE NOIRS 2015

・BLANC DE BLANCS VINOTHEQUE 2005

*Reservations for dinner only can be made by phone.

TEL: 06-6262-3600 (11:00~20:30)

Why not enjoy a refreshing moment with the deep flavors of champagne that embodies the blessings of the earth, provided by Terumon, a company committed to sustainability?

"CUVÉE J2 HOTEL OSAKA by Onko Chishin" Official Website