Okudogo Ichiyu no Mori: Luxurious Food Hospitality

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You can choose your preferred plan from a dinner buffet with 80 Japanese and Western dishes in a restaurant with an opera house-like color scheme that makes the most of the theater space, or a kaiseki meal prepared in a tasteful dining area. We will introduce each plan here.

Written by

Guardian of Okudogo Ichiyu

"Okudogo Ichiyu no Mamoru" is about 10 minutes by car from Dogo Onsen. This is a hot spring inn located in the deep valley of the Ishite River. The large open-air bath "Suimei no Yu" boasts a site area of approximately 1,500 square meters, one of the largest in western Japan, and allows you to enjoy a beautiful panorama of nature. In addition, you can enjoy touring the hot springs unique to our hotel, which boasts an abundant amount of hot water, such as 5 types of ``private open-air baths'' with different bathtubs and ``rooms with open-air baths'' where you can enjoy hot springs at any time you like. For dinner, we offer a dinner buffet and Kaiseki cuisine made with ingredients from Ehime Prefecture. Especially at the dinner buffet, there is also live cooking of steaks, nigiri sushi, pasta, etc. You can enjoy the real pleasure of buffet. A breakfast buffet is also available.

Dinner Buffet

Using seasonal ingredients, Okudogo's most renowned chefs prepare over 80 different dishes for you to enjoy.

Only at a buffet can you enjoy "live cooking"; at the dinner buffet, we will be demonstrating how to cook steak, sushi, pasta, and more.

In addition to the dishes we serve, we also have a variety of other dishes that you can order. We have a variety of seasonal menus as well as menus that you can enjoy all year round.

*Please make reservations in advance for additional dishes.

Morning Buffet

For breakfast, you will enjoy a buffet breakfast in the restaurant.

In addition to Japanese and Western menu items, we also offer omelets and French toast in the live kitchen.

[Kaiseki] Sangenjaya, a restaurant filled with a Japanese atmosphere and history

Choose from the Kaiseki course menu "Ishizuchi", "Takumi" or "Kiwame"

The most popular course, the Ishizuchi Kaiseki, uses Ehime's finest ingredients, such as Ehime brand meat "Iyo beef" and Ehime prefecture fish "sea bream," as well as seasonal ingredients, to create a gourmet meal.

The "Takumi Kaiseki" course uses upgraded ingredients from Ishizuchi, and is a kaiseki course made with carefully selected ingredients that Ehime is proud of, with a unique twist. We offer a variety of dishes that the chef has created with all his might.

The more elaborate "Kiwami Kaiseki" is a banquet of seasonal ingredients and carefully selected ingredients from Ehime, and is the hotel's highest-class kaiseki. You can enjoy luxurious gourmet food made with high-quality ingredients.

Enjoy more "delicious small portions" and "sukiyaki"

Born from customer requests, the "Delicious Small-portion Kaiseki" is a high-quality kaiseki meal that emphasizes "quality over quantity." You can enjoy the delicacies made from carefully selected ingredients to your heart's content with your eyes and tongue.

A must-try for meat lovers, the "Sukiyaki Kaiseki" course is a luxurious sukiyaki dish made with the refined taste of Ehime brand "Iyo beef." Dip it in fresh vegetables and locally produced eggs for a perfect harmony in your mouth.

Regarding allergies

At our buffet, we display the seven major allergens (eggs, shrimp, oysters, buckwheat, milk, peanuts, wheat). *If you have other allergies, please ask our restaurant staff.

*We can also accommodate allergy-related requests for kaiseki cuisine, so if any of these apply to you, please write it down when making your reservation or contact the hotel.

Enjoy food, one of the great pleasures of travel, in Oku-Dogo.

We also accept day trip reservations for buffets and kaiseki meals.

For more information, please visit the official website or contact the inn.

Written by

Guardian of Okudogo Ichiyu

Ehime

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