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[Summer only] We've started serving shaved ice again this year.

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Shaved ice is a must-have for the hot summer. This year, you can enjoy a total of six different kinds of shaved ice, from the classic menu to a menu made with mochi barley, a specialty of Fukusaki Town!

Written by

Kobe Shimbun and Note, a general incorporated association working to utilize old houses (Tanba Sasayama City, Hyogo Prefecture), have jointly established a town development company, PAGE Co., Ltd., in December 2018. The two companies will work to utilize old houses and cultural properties in a comprehensive manner and to create a lively community by utilizing the strengths of both companies. ■NIPPONIA Harima Fukusaki Library Maison The Miki Family Residence, a Hyogo Prefecture designated important tangible cultural property, is a prefectural designated cultural property with all nine existing buildings, and its grand structure conveys the life of a village headman to the present day. It has been reborn as a cultural property hotel, NIPPONIA Harima Fukusaki Library, which cherishes Yanagita's worldview, based on the historical fact that Kunio Yanagita, a native of Fukusaki Town and known as the father of folklore, was entrusted to the residence as a child and was absorbed in reading 4,000 books. PAGE Co., Ltd. will renovate the building, and REC Co., Ltd. will be in charge of hotel operations. ■Fukusaki Town Tourism Exchange Center The Fukusaki Town Ekimae Tourism Exchange Center and Fukusaki Town Tsujikawa Tourism Exchange Center opened on October 6, 2019. PAGE Co., Ltd. was commissioned by Fukusaki Town to create the concept and interior design of the facilities, and has been managing both facilities as the designated manager since their opening. In order to create a lively town, we help connect local people with visitors to Fukusaki Town through business development and facility management that utilizes both facilities. ■Town development projects We are developing various projects to create a lively town. "Chefs in Residence" aims to discover and develop leaders who will create a new food culture by highlighting the unique climate, culture, and regional food that has been passed down through history. "Local Challenge Project" develops seminars and challenge shops for people who want to interact with diverse human resources, such as producers who want to try town development, store openings and startups, and direct sales. We plan and manage projects that utilize local resources to create attractive areas. ■Tourism support projects We use subsidies from the Japan Tourism Agency and the Agency for Cultural Affairs to create tourism content and conduct monitor tours, develop souvenir products using local specialties, and create tourist information products for inbound tourists.

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A total of 6 types of shaved ice, from the standard to Fukusaki Town exclusives

Sorry for the wait! Shaved ice season has arrived again this year.
Shaved ice has also started being sold at the Fukusaki Town Tourist Exchange Center (in front of the station, Tsujikawa).

This year, new flavors are available, including "Jam-Style Strawberry," a unique jam-style treat made from gently sweet strawberry syrup; "Adult Lemon," which combines the sourness of lemon with the bitter taste of chopped lemon peel; "Strong Matcha," handmade from matcha powder; and a menu using roasted mochi barley, a specialty of Fukusaki Town!

First, the "Kuromitsu Mochimugi" is a perfect combination of mochi barley flour with a soybean flour flavor and homemade kuromitsu syrup made from brown sugar!
"Mochimugi tea" allows you to enjoy the gentle taste and aroma of syrup made from mochimugi tea.
The "Strong Matcha" flavor allows you to enjoy both the bitter taste of matcha and the fragrant aroma of roasted mochi flour.
You can also add toppings of shiratama and azuki beans (for a fee).

*Sales are scheduled to end at the end of September.

Classic

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Classic "Strawberry Jam", "Adult Lemon", and "Strong Matcha"
Fukusaki Town limited menu

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Fukusaki Town limited menu "Kuromitsu Mochimugi", "Mochimugi tea" and "Strong matcha". Made with mochi barley flour and mochi barley tea.

If you're interested, head to the Fukusaki Town Tourism Exchange Center!

Hotels near Fukusakicho Station Tourist Exchange Center

Hotels near Fukusaki Town Tsujikawa Tourism Exchange Center

Written by

PAGE Inc.

Hyogo

Kobe Shimbun and Note, a general incorporated association working to utilize old houses (Tanba Sasayama City, Hyogo Prefecture), have jointly established a town development company, PAGE Co., Ltd., in December 2018. The two companies will work to utilize old houses and cultural properties in a comprehensive manner and to create a lively community by utilizing the strengths of both companies. ■NIPPONIA Harima Fukusaki Library Maison The Miki Family Residence, a Hyogo Prefecture designated important tangible cultural property, is a prefectural designated cultural property with all nine existing buildings, and its grand structure conveys the life of a village headman to the present day. It has been reborn as a cultural property hotel, NIPPONIA Harima Fukusaki Library, which cherishes Yanagita's worldview, based on the historical fact that Kunio Yanagita, a native of Fukusaki Town and known as the father of folklore, was entrusted to the residence as a child and was absorbed in reading 4,000 books. PAGE Co., Ltd. will renovate the building, and REC Co., Ltd. will be in charge of hotel operations. ■Fukusaki Town Tourism Exchange Center The Fukusaki Town Ekimae Tourism Exchange Center and Fukusaki Town Tsujikawa Tourism Exchange Center opened on October 6, 2019. PAGE Co., Ltd. was commissioned by Fukusaki Town to create the concept and interior design of the facilities, and has been managing both facilities as the designated manager since their opening. In order to create a lively town, we help connect local people with visitors to Fukusaki Town through business development and facility management that utilizes both facilities. ■Town development projects We are developing various projects to create a lively town. "Chefs in Residence" aims to discover and develop leaders who will create a new food culture by highlighting the unique climate, culture, and regional food that has been passed down through history. "Local Challenge Project" develops seminars and challenge shops for people who want to interact with diverse human resources, such as producers who want to try town development, store openings and startups, and direct sales. We plan and manage projects that utilize local resources to create attractive areas. ■Tourism support projects We use subsidies from the Japan Tourism Agency and the Agency for Cultural Affairs to create tourism content and conduct monitor tours, develop souvenir products using local specialties, and create tourist information products for inbound tourists.

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