"Royal Suite Tsubo Nakagawa" will be born in 2025!

About "Tsubonakagawa"

"Tsubonakagawa" is a traditional Japanese restaurant called "Nakagawa" that was located in Akasaka, Tokyo, dismantled in 1983 and relocated to Okudogo.

The original Nakagawa was built in 1927, but was demolished during forced evacuation during the war. The current Nakagawa was rebuilt in August 1951, and was used by important figures from the military, zaibatsu, and political worlds before and after the war until 1982.

Although it was previously used as a banquet hall in our hotel, in order to enable it to be enjoyed as a royal suite, we have preserved and renovated it while retaining as much of the original authenticity as possible and polishing the existing items, with a focus on experiencing it rather than experiencing it.

The front garden is the only purely Japanese garden of its kind, designed by Adachi Zenko, the founder of the Adachi Museum of Art.

We rent out the entire mansion, which is full of stories, and aim to create a space where connoisseurs can fully enjoy Japanesque cuisine. Guests can enjoy seasonal ingredients based on the idea that there will never be a repeat of the scenery during each season.

New Tatami Dining

You can enjoy your meal while gazing at the illuminated dry landscape garden, and there is a Showa-era minibar in the anteroom of the next room.

bedroom

The space is a Showa-era modern Art Deco space created by incorporating authentic materials, and is based on the five elements theory and takes into consideration the health benefits of using a western pillow, sleeping space, lighting, etc.

Food

dinner

Using seasonal ingredients, mainly from Ehime Prefecture, and local, additive-free, naturally brewed soy sauce, our chef has carefully selected seasonal kaiseki cuisine that allows you to feel the season.

Beef fillet oil fondue, made by simply and deliciously frying fresh fillet meat in the chef's original blend of oil. You can also enjoy a variety of original spice sauces to suit your taste.

breakfast

Western food: You can enjoy the taste of ingredients such as mandarin orange egg omelet, potato pork bacon, and vegetables from Ehime Prefecture.

Japanese cuisine: Enjoy delicious fish and vegetables from Ehime Prefecture, as well as fluffy, locally-produced rice.

others

Check-in: 15:00 Check-out: 11:00 (Check-in and check-out are all done in your room)

*We have tried to preserve as much of the Tsubonakagawa River as possible from when the building was relocated. Because it is an important building, there are some areas where traffic flow is not smooth, such as the washroom and changing areas, due to layout restrictions. Please also note that the building is not barrier-free.

For more details, please see here (Okudogo Ichiyu no Mori Official Website)

Reservations will be accepted from November 9, 2024.