November 2024: Japan's largest fish festival finally opens at Odaiba!

"SAKANA & JAPAN FESTIVAL 2024 in Odaiba" will be held at Odaiba from November 1st to 4th, 2024. It has finally begun!

• Table of Contents
• Toyosu Kanpeikai: Enjoy the deliciousness of freshly sliced tuna
• Overflowing salmon roe rice bowl and fluffy Datemaki dessert
• Seafood skewers and buttered potatoes from Hokkaido!
• Ayu and grilled rosy seabass
• Taste 3 types of rice bowls! Fish-1 Grand Prix Giant Kitchen Car Caravan
• Excellent access! The event location is a 7-minute walk from Daiba Station
• Only 2 days left! It gets cold at night so dress warmly

Toyosu Kanpeikai: Enjoy the deliciousness of freshly sliced tuna

The tuna will be cut up right at the venue! The freshly cut tuna has a unique taste as it has never been exposed to air. The nakaochi donburi, which can only be taken 18 times from a 60kg tuna, is a must-try! Enjoy eating and comparing the fatty tuna, medium fatty tuna, and lean tuna to your heart's content.

Overflowing salmon roe rice bowl and fluffy Datemaki dessert

Alaskan sockeye salmon caught in a sustainable fishery. The ruby-colored, high-quality salmon roe, known as "beni-ko," has a mellow, rich flavor! Experience the melting texture. Also, 100% natural! Chef Daisuke Mori, who has won numerous international competitions, has created a new, healthy seafood dessert using Sugiyo's "Funwari Datemaki," which is made from Alaskan pollock.

Seafood skewers and buttered potatoes from Hokkaido!

How about some hot buttered potatoes on a chilly evening? If you eat some seafood skewers with them, your mouth will be filled with Hokkaido! The large buttered potatoes, made with Hokkaido Kitaakari rice, are so sweet and fluffy that they are also known as "chestnut potatoes." We carefully select large potatoes that are hard to come by and steam them slowly for 40 minutes. Once you try them, you'll be hooked.

Ayu and grilled rosy seabass

Extremely fresh sweetfish and rosy seabass grilled slowly over charcoal. Everything from head to tail is delicious.

Taste 3 types of rice bowls! Fish-1 Grand Prix Giant Kitchen Car Caravan

Introducing three award-winning dishes from the Fish One Grand Prix, using domestic fish. You can eat freshly made rice bowls on the spot from a giant food truck.

"Uwajima Taimeshi" is the 4th runner-up of the Grand Prix and uses the "Aiiku Fish Ai Tai," the pride fish of the Ehime Fisheries Association. Enjoy the plump sea bream meat mixed with sauce and egg yolk.

The "Sesame-marinated Sea Bream and Kasumi Crab Rice Bowl" won the 9th All Japan Fisheries Association Chairman's Award. This greedy rice bowl is made with sesame-marinated Akashiura maple sea bream, a pride fish from Hyogo Prefecture, and luxuriously topped with the sweet flesh of Kasumi crab, a pride fish.

The "Choshi Tsurikinme Boiled and Broiled Rice Bowl" is the 6th Grand Prix dish, using the finest Chiba Tsurikinme, the pride fish of the JF Chiba Fisheries Association, which is carefully hand-caught one by one. This precious rice bowl is limited to 28 servings per day.

Excellent access! The event location is a 7-minute walk from Daiba Station

The venue covers a vast area of approximately 17,000 square meters, and is a popular area where various events such as the Meat Festival and Oktoberfest are held. It is easily accessible from all directions, including Daiba Station and Tokyo International Cruise Terminal Station on the Yurikamome Line, and Tokyo Teleport Station on the Rinkai Line. It is always bustling with people, with large commercial facilities such as DiverCity and Aquacity Odaiba, as well as Fuji TV.

The Odaiba Aomi district venue is a 5-minute walk from Tokyo International Cruise Terminal Station on the Yurikamome Line, a 7-minute walk from Daiba Station, and a 12-minute walk from Tokyo Teleport Station on the Rinkai Line.

Only 2 days left! It gets cold at night so dress warmly

Since Odaiba is close to the sea, strong winds blow in the evenings. It may be warm during the day, but it gets cold at night, so it's a good idea to bring a jacket. I look forward to seeing you all at the venue.