[Odaiba Hotel] Enjoy the flavors of Hokkaido! "Hokkaido Gourmet & Strawberry Sweets Buffet"

The menu includes arrangements of Hokkaido's three major local dishes and seafood bowls.

The Hokkaido Fair, which is well-received every year at Seascape Terrace Dining, will be held this year over two periods: the first period (January 9th to February 28th, 2025) and the second period (March 1st to April 30th, 2025). Guests will enjoy a buffet-style menu featuring ingredients from Hokkaido and seasonal flavors.

The second phase, which begins on Saturday, March 1st, will continue on from the first phase and include a dish created by the hotel chef based on Hokkaido's three major local dishes, as well as a seafood bowl that allows you to taste an abundance of seafood. In addition, there will be a variety of limited-time menus that incorporate flavors unique to Hokkaido and seasonal delicacies, such as whitebait and sakura shrimp pizza, crab sushi, and salmon and asparagus quiche.

In addition, in a collaboration with a famous Hokkaido shop, the Hokkaido cheese tart from the famous confectionery brand "Sapporo Agricultural College" will be available in the dessert corner! In addition, there will be a variety of sweets that allow you to fully enjoy the charm of strawberries, such as shortcake and millefeuille trifle made with dairy products from Hokkaido, as well as a comparison of fresh strawberries and tarts made with plenty of strawberries.

Take this opportunity to enjoy Hokkaido's delicious menu and seasonal spring flavors.

For details and online reservations, click here

• Table of Contents
• Hokkaido gourmet recommended menu
• Unique to Hokkaido! Menus from famous restaurants
• Enjoy the charm of strawberries with strawberry sweets!
• Event details

Hokkaido gourmet recommended menu

"Seafood bowl with Akkeshi oysters and soy sauce"

A seafood bowl with a lavish serving of seafood. Enjoy it with the deep flavor of oyster soy sauce from Akkeshi, Hokkaido.

" Shiretoko salmon chanchanyaki with white miso"

A Hokkaido specialty dish made with fresh salmon from Shiretoko. The gentle sweetness of white miso and the richness of butter are perfectly intertwined in this dish, grilled with vegetables.

" Hokkaido beef hamburger with Tokachi mushroom sauce "

A hamburger made with juicy beef from Hokkaido. The rich mushroom sauce brings out the flavor of the meat.

Unique to Hokkaido! Menus from famous restaurants

This year's fair will feature menus from some of Hokkaido's most famous restaurants, such as Hanabatake Farm, Edelweiss Farm, and Potato House, allowing you to experience the unique flavors of the local area.

"Hanabatake Farm" Raclette Cheese (Saturdays, Sundays, and holidays only)

We serve raclette cheese delivered directly from Hanabatake Farm in Hokkaido right in front of our customers. Its rich flavor and aroma enhance the taste of various dishes.

Edelweiss Farm bacon (Monday, Wednesday and Friday dinner only) *Not available on public holidays

We offer the taste of a specialty handmade ham and bacon store with the longest history of ham making in Hokkaido, started by Japanese people. Enjoy the finest bacon, which is made using classic methods and long-term aging, and has been awarded three stars by the international taste competition, which is recognized worldwide.

Potato mochi from "Potato House" (only available for dinner on Tuesdays and Thursdays) *Not available on public holidays

This is the first time they have collaborated with other hotels! Please enjoy the "crab cream" and "cheese" croquettes, which are carefully made by craftsmen using carefully selected ingredients such as Hokkaido potatoes.

Hokkaido Cheese Tart from "Sapporo Agricultural College"

Hokkaido's famous sweets are now available in the dessert corner! Enjoy all-you-can-eat tarts made with Hokkaido cream cheese and crispy tart crust that is baked twice.

Enjoy the charm of strawberries with strawberry sweets!

The dessert area offers a variety of gorgeous sweets that strawberry lovers will love.

In addition to comparing the taste of fresh strawberries, you can enjoy the charm of strawberries to the fullest with a variety of desserts such as shortcake, butter sandwiches, pudding, parfait, etc. In addition, we also offer sweets made with dairy products and haskap berries from Hokkaido.

"Strawberry Taste Comparison"

Starting in March, three types of strawberries (one white and two red) will be served one at a time at your table during weekday lunches and on weekends and holidays. For weekday dinners, you can enjoy all-you-can-eat strawberries from Daiba Strawberry Farm, where two types of strawberries are grown in abundance.

"Strawberry tart"

Tarts lavishly sprinkled with seasonal strawberries. We offer two types of tarts that perfectly match fresh, soft strawberries with crispy tart crust.

"Strawberry and Dumplings" are colorful dumplings made with fresh strawberries, yuzu, mugwort, and mochi rice cakes with bean paste. A gorgeous spring-like sweet.

Event details

Event period: 1st period: Thursday, January 9, 2025 to Friday, February 28, 2025 / 2nd period: Saturday, March 1 to Wednesday, April 30, 2025 *Menu subject to change

Location: Hilton Tokyo Odaiba All-Day Dining "Seascape Terrace Dining" (2nd floor)

Serving times: Lunch 11:30-13:00/13:30-15:00 (90 minutes) / Dinner 17:30-19:00/19:30-21:00 (90 minutes)

Price: Lunch Adults 5,900 yen / Children 3,540 yen (weekdays) / Adults 6,950 yen / Children 4,020 yen (Saturdays, Sundays, and holidays)

Dinner Adults 7,000 yen / Children 4,200 yen (weekdays) / Adults 7,900 yen / Children 4,740 yen (Saturdays, Sundays, and holidays)

Dinner (includes one drink of your choice) Adults: 7,800 yen (weekdays) / 8,700 yen (Saturdays, Sundays, and holidays)

*Children up to elementary school age are allowed. *Preschool children are free. *Prices shown include tax and service charges.

For details and online reservations, click here