Special feature on freshly baked, fluffy Tokoname bread that will make you happy [30 minutes by train from Nagoya]

• Table of Contents
• NOISETTE
• Bakery Viennois
• Bakery Fuusha
• BAKER'S WORKS Pan House
• Homemade natural yeast BAGEL CAFE SORARIN
• Niwa Bread

NOISETTE

A popular bakery where Swiss artisans make their bread by hand

A popular Swiss bread store that was previously based in Nagoya will relocate and reopen in Tokoname in 2022! The Swiss bakers aim to make healthy bread that you won't get tired of eating every day. They use ingredients that are as close to real Swiss bread as possible, such as flour from Europe and butter from dairy products, and no additives are used. They value the freshly baked taste and only sell bread baked that day.
Particularly popular are the chewy "pretzels" baked at low temperature, the "noisette" bread, which has the same meaning as the store's name, "hazelnut," and the Swiss breakfast staple "braided bread." Seasonal breads made with fruits and herbs from the garden are also available.

As these are handmade, there is a limited number of them, and they may sell out around lunchtime , so we recommend coming early.

The "braided bread" (360 yen), which has the natural sweetness of wheat, is very popular with children.

"Pretzel" (200 yen) - Crispy on the outside, chewy on the inside

Enjoying bread while looking out at the garden is exceptional!

The store has a spacious cafe space, and terrace seating is available in the lush garden. Pets are allowed on the terrace, so you can enjoy your time with your dog. *Please note that some customers do not like dogs, so please be mindful of their manners when using the store.
Why not try the "Mountain Hut Morning" (500 yen) which comes with salad, homemade bacon, fried egg, and mini braided bread in the morning, or the "Sandwich Lunch" (1,000 yen) which allows you to combine your favorite sandwich, deli item, and drink for a taste of Switzerland?
As Swiss people love chocolate, the cafe offers eight original chocolate drinks (priced from 600 to 650 yen). These special drinks are made with chocolates of different cacao content and spices, making them the perfect accompaniment to bread.

A garden where seasonal fruits and herbs are a delight to the eye

A simple and sophisticated café space with a view of greenery outside the windows.

The cute wooden carvings were imported from Switzerland. They make a great interior accent piece.

"Swiss-style carrot cake" (500 yen). A simple flavor made using a recipe from the Swiss canton of Aargau.

"Mountain hut morning" (500 yen)

basic information

[Address] 2-5 Furubacho, Tokoname City, Aichi Prefecture
[Business hours] 9:00-16:00
[Closed] Sundays and Mondays [Eat-in] Available

Click here for the official NOISETTE website

Bakery Viennois

Approximately 80 different items available every day! A selection that will leave you dizzy!

It is located right next to Cainz Mall Tokoname and faces a main street, making it easily accessible. When you enter the store, you'll find bread and baked goods lined up everywhere, with about 80 types in total! From viennoiserie and hard breads to sliced bread, savory bread, sweet bread, and sandwiches, it's a must-have for bread lovers. In addition, there is a wide selection of baked goods such as pound cakes and cookies, making it convenient for small souvenirs and gifts.
On business days in the morning and evening, the store's mascot characters, Noa-chan and Boule-kun, post recommended products on social media, so be sure to check them out.

The ever-popular viennois, baguette, and cream bun

A unique taste made with specially selected dough

We purchase about 20 types of flour from both Japan and overseas, blend them uniquely, and prepare 18 types of dough to bring out the individuality of each bread. We also use non-GMO red eggs from Tokoname Dairy Farm, Tokoname milk, Yotsuba butter, and additive-free fresh cream from Hokkaido...we carefully select ingredients with an emphasis on local production and quality.
The signature product "Viennois" (200 yen), the standard meal bread "Baguette Auberge" (300 yen), and the rich custard cream "Cream Bun" (300 yen) are all popular items that always rank highly.

The owner, who has over 30 years of experience as a baker, is proud of his "Baguette Auberge." It can be eaten as is, or goes great with bruschetta or cheese fondue.

"Cream bun" filled with rich custard cream

The "Viennois" is made with a special dough made from a blend of three types of flour, sandwiched between milky cream made with Yotsuba butter.

basic information

[Address] 3-103 Niji no Oka, Tokoname City
[Business hours] 8:00-18:00
[Regular holidays] Mondays and Tuesdays [Eat-in] None

Click here for the official website of the bakery Viennois

Bakery Fuusha

An old-fashioned bakery located on the Yakimomo Walk

This bakery is located on Kurefu Tsuchiya Street on the Yakimono Sanpo-do (Ceramic Walking Path), and was renovated from an old house. You can eat the bread you purchased in the store on the terrace seats, and you can enjoy the freshly baked taste by quickly reheating it in the toaster installed in the store. It's recommended not only for a break from your walk, but also to take a stroll around the town with a loaf of bread in hand.
In addition, at the neighboring shop "Wabisuke," you can enjoy the bread purchased at "Fuusha" in the store by ordering a drink. The "Omakase Bread Platter" (jam and whipped cream, drink included, 950 yen) is recommended for those who want to try a little bit of various breads!

Pets are allowed on the terrace! Relax with a piece of bread in hand.

They only bake a few at a time, but you can also make reservations or put items on hold by phone.

Tokoname Milk Ice Cream from BAITEN (Tokoname Milk Stand) on the same street is the perfect accompaniment to bread while you're walking around!

From snacks for when you're hungry to everyday bread

The bread ranges from simple ones that can be enjoyed at breakfast or with a meal, to ones that are kneaded with dried fruit, and even breads that are free of eggs and dairy products. The "Melon Bread" (380 yen) features a rich milk dough and a crispy, lightly sweet cookie dough, while the "Black Sesame Curry Bread" (330 yen) is made by wrapping curry in a dough containing black sesame seeds and baking it with homemade breadcrumbs and olive oil, making it the perfect size for eating on the go. Popular breads for home use include the "Milk Bread" (900 yen for a loaf/450 yen for half a loaf), made with dough containing Tokoname milk and walnuts, and the "Grapes and Cinnamon" (330 yen), with its cinnamon aroma and sweet taste of raisins.

The most popular items are melon bread and black sesame curry bread. Enjoy them with Tokoname milk (300 yen).

basic information

[Address] 3-90 Sakaemachi, Tokoname City
[Business hours] 11:00-17:00
[Regular holiday] Tuesday (open on public holidays)
*Closed on Tuesdays and Wednesdays from July to August 2025.
[Eat-in] Terrace OK

The official Instagram of Bread Workshop Fusha is here

BAKER'S WORKS Pan House

Excited about Showa retro bread, a beloved presence in the town

This bakery is located on the first floor of a brick building. When you open the blue door, you will see rows of nostalgic breads, including buns, curry buns, donuts, buns with homemade bean paste, and Danishes. The store was founded in 1987 and renovated into its current building in 2016. With the motto of "delicious bread you'll want to eat every day," the store continues to adhere to traditional methods and is committed to using locally produced flour, milk, eggs, and other locally sourced ingredients from Aichi Prefecture. Other recommended items include the "Dainagon Shokupan" (540 yen per loaf) made with Dainagon azuki beans, the "apple pie" that is perfect as a gift or snack, and the daily muffins (starting from 260 yen).

"Ogura An Margarine" (280 yen), "Cafe au Lait" made with Tokoname Milk (500 yen)

"Apple Pie" (whole 2,700 yen/2 pieces 900 yen) (sold from 2 pieces) with pie crust made with Hokkaido Yotsuba butter and stuffed with stewed apples and cake crumbs

The blue door that stands out against the brick wall is the landmark. Many customers have been coming here for many years.

Enjoy freshly made bread♪ 30 varieties of nostalgic Japanese roll bread!

Among the many products, the one to look out for is the koppepan. There are a whopping 30 varieties in the lineup, ranging from snacks with whipped cream and fruit to savory dishes like egg sandwiches!
In addition, seasonal rolls are available, such as strawberry from winter to spring, melon in summer, and chestnut in autumn. The staff will stuff the rolls with the ingredients after you order, so you can enjoy freshly made rolls.
You can enjoy the bread you purchased in the cafe space inside the store (one drink included). From 8:00 to 10:00, you can get a great deal on the morning set (from 650 yen) where you can choose your bread!

"Koppepan" (whipped fruit 420 yen). A nostalgic taste made with canned mandarin oranges and peaches.

You can use the cafe space by ordering one drink per person.

basic information

[Address] Tokoname City Furudo 18-2
[Business hours] 8:00-17:00
[Closed] Sundays and Mondays (open on public holidays)
[Eat-in] OK

BAKER'S WORKS official Instagram is here

Homemade natural yeast BAGEL CAFE SORARIN

A bagel specialty store filled with smiles and delicious food

This bagel specialty store was started by the owner, who wanted people to feel happy eating safe, secure and delicious bagels, even during busy days raising children.
They have a wide variety of bagels, from standard flavors like plain and chocolate to seasonal bagels. The store can also be used as a cafe, and offers popular lunches (from 1,730 yen) that include a hamburger steak, salad bowl, and bagel, as well as gluten-free chiffon cake (300 yen) and shaved ice with homemade sauce in the summer (from 1,100 yen).

Bagels baked with care every morning are available from 260 yen

We recommend eating on the terrace during the pleasant breeze season.

Opened in 2016. The interior is made of wood and plaster that will become more beautiful with age.

A relaxing space. The bricks on the floor were originally used at the Tokoname kiln.

Our bread is baked with homemade natural yeast and contains no additives!

The bagel dough is free of additives and is made only with homemade natural yeast that is painstakingly cultivated, Hokkaido-grown "Haruyokoi" wheat that was discovered after much trial and error, and cane sugar and salt. The more you chew, the more the wheat aroma and flavor spreads, and they are proud of their simple yet timeless taste. Don't miss out on their seasonal limited edition items, such as "Grilled Corn" made with corn from their own garden, and "Tokoname Figs" during fig season.

"Plain" (260 yen), authentic "Chocolate" made with couverture (330 yen), summer-only "Grilled Corn" (280 yen)

There are a variety of options, including the take-out-only "Bagel Sandwich" (from 700 yen) and snack-style bagels with homemade bean paste.

"Adult Craft Ginger Ale" (600 yen). Made with homemade syrup simmered for a day.

basic information

[Address] 1-3-10 Tobikadai, Tokoname City
[Business hours] 11:00-15:00 (last orders 14:00/closes when stock runs out)
[Regular holidays] Mondays and Fridays [Parking] 5 spaces (no temporary parking)
[Eat-in] OK

Homemade natural yeast BAGEL CAFE SORARIN's official Instagram is here

Niwa Bread

Bread made by egg farmers, filled with the passion of the maker

Daily Farm, a historic egg farmer in Tokoname City, opened this bakery in 2023 to help customers enjoy the charm of eggs through bread. As you enter the store through a path surrounded by greenery, you'll see a counter lined with adorable breads. You can eat the bread you purchase on the second floor, and the view from there is also one of the attractions. On a clear day, you can see all the way to the mountains on the other side of Ise Bay.

Aiming to make bread that fits into people's lives, we use local ingredients and handcraft them.

Based on the belief that "food is connected to life," all of the bread dough is additive-free. The custard cream used, as well as the curry bread filling and red bean paste, are all handmade.
In addition, aiming for local production and consumption, they mainly use wheat flour produced in Aichi Prefecture and actively incorporate local Tokoname milk, whitebait from the Chita Peninsula, and vegetables. Among the items on offer, the "Thick Egg Burger" (380 yen), "Golden Freshly Squeezed Cream Bun" (330 yen), and "Egg Farmer's Pudding Bun" (360 yen) are the shop's pride and joy, allowing you to fully enjoy the deliciousness of eggs. Other popular items include the "Mochimochi Shokupan" (820 yen), which is made with domestic wheat and rice eggs and has a chewy elasticity and gentle sweetness, and the "Egg-filled Croissant" (380 yen), which spreads the deliciousness of eggs and a crispy texture with every bite.
Additionally, at Coco Terrace Hill, where the bakery is located, there is Coco Terrace, a shop where you can purchase freshly laid eggs and sweets, as well as Recipewo, the egg farmer's kitchen, so there's plenty more to enjoy than just bread!

"Golden Freshly Squeezed Cream Bun" (center front) is an exquisite homemade custard cream made from raw eggs without any unnecessary additives.

The "Thick Egg Burger" is a dish that is quintessentially an egg farmer's dish, with a rolled egg sandwiched between fragrant bread.

"Egg Farmer's Pudding Bread" uses plenty of fresh eggs and tastes like pudding

Free picnic set rental service available

Use the free picnic set rental service (must purchase at least one item), choose your favorite bread, and relax on the lawn outside. With items such as baskets, tables, and gingham checked picnic sheets, you're sure to take some great photos! Pets are allowed in the lawn area, so you can bring your dog along too. *Please note that some customers do not like dogs, so please be mindful of etiquette when using the facility.

Store information "Niwanopan"

[Address] 250-1 Otani Ashihazama, Tokoname City
[Business hours] 10:00-17:00 (closes when stock runs out)
[Regular holidays] Wednesdays and Thursdays [Eat-in] OK

Click here for the official Niwanopan website