Tsuyama's popular Western restaurant "Mugiwara Boshi Restaurant" - Why it continues to be loved by locals

Established in 1980, it is a popular restaurant that is said to be visited by anyone in Tsuyama at least once. During the day, students, families, and office workers on their breaks visit, and in the evening, regular customers enjoy a leisurely meal. Why has this restaurant continued to be a beloved part of local life for so long? We will introduce the history of the restaurant and the passion of the people who support its flavors.

• Table of Contents
• The history of "Mugiwara Boshi Restaurant" built by a family
• The restaurant's commitment to "handmade" food
• A taste report of popular menu items!
• No.1 Popular Hamburger Set
• No.2 Popular Item: Daisen Chicken (Japanese Brand Chicken) Chicken Cutlet Set
• You'll be amazed at the difference in the batter! Fried chicken set meal
• Irresistible sauce aroma Japanese-style steak set meal
• Why is the "Mugiwara Boshi Restaurant" so popular?

The history of "Mugiwara Boshi Restaurant" built by a family

The history of "Mugiwara Boshi Restaurant" began in 1980 in a different location (near the current Nishimatsuya Shidobe store).

The store was founded by Osamu and Tomoko Yayama, the parents of the current store manager, Miho Yayama. After operating for about six years, they moved to their current location in search of a more user-friendly and customer-friendly environment. From there, the store quickly took root in the local community.

Miho's father and mother are still active as chefs and run restaurants in Okayama Prefecture, so it can truly be said that this restaurant has been "run by the family."

The store manager, Miho, previously worked at a famous donut shop in Tokyo, where she learned about the food and beverage industry and the intricacies of flavor development.

"I want Mugiwara Boshi Restaurant to continue for 100 years. I want to preserve this flavor for three generations." These words exude his feelings for his family who have watched over him up until now, and his gratitude to the community that continues to love this store.

The restaurant's commitment to "handmade" food

Mugiwara Boshi Restaurant's food is all about honesty. They still use the same recipes for their demi-glace sauce and bouillon that they used when they first opened. They don't say much, but the flavor is convincing, as they take time to create it. They also insist on using domestic ingredients whenever possible. They even travel to producers all over the country to procure their ingredients, and keep the prices within a range that is easy for everyday use, with the aim of "offering safe products at prices that are affordable for everyone."

Currently, the kitchen is run by a generation of chefs who have honed their skills alongside Osamu for many years. Many of the kitchen and dining areas are also run by part-time local high school and university students, and an increasing number of people across generations are involved in the restaurant.

The Mugiwara Boshi Restaurant also serve as a place to connect people in the local community.

A taste report of popular menu items!

This time we tried four of the most popular dishes on the menu.

No.1 Popular Hamburger Set

The first thing that will surprise you is how fluffy the meat is despite its thickness. The outside is crispy and fragrant, while the inside is packed with juice and flavor. The sauce is, of course, homemade steak sauce. It has a deep flavor, yet is also light, and perfectly brings out the sweetness of the meat.

With every bite, you'll feel satisfied, thinking, "This is a hamburger steak you'd get at a Western restaurant!" It's no wonder it's the most popular.

No.2 Popular Item: Daisen Chicken (Japanese Brand Chicken) Chicken Cutlet Set

The batter is thin and light to bring out the flavor of the Daisen Chicken (Japanese Brand Chicken). The moment you bite into the meat, which is smothered in plenty of sauce, the juices of the chicken spread out softly. It's not oily at all and is surprisingly easy to eat.

Even those who tend to think of chicken cutlet as "heavy" will be able to enjoy it all the way to the end, and it goes well with the sauce, making it a dish with an excellent balance of flavors.

You'll be amazed at the difference in the batter! Fried chicken set meal

The fried chicken is known for its unique batter, and it certainly lives up to that claim. First of all, it's light! It's not sticky, has a crispy texture, and the delicious meat flavor fills your mouth immediately.

The chicken is moist and juicy. It's not the typical "strong and rich" type, but rather a "flavor you can keep eating," and it's easy to see why it's popular with students and adults alike.

Irresistible sauce aroma Japanese-style steak set meal

The aroma of the thick, piping hot meat coated in the Japanese-style sauce will have you craving rice. The meat is tender, and the sweetness comes out the more you chew it. The refreshing taste of the Japanese-style sauce is exquisite, making it a flavor that adults will enjoy.

It was a dish that gave off the comfort of a Japanese-style steak served at a traditional Western restaurant, as well as the care that is unique to Mugiwara Boshi Restaurant.

Why is the "Mugiwara Boshi Restaurant" so popular?

What I felt when I actually tasted the food was the "sincerity" that comes through in the food. Rather than flashy presentation or unusual presentation, the plate is a faithful expression of the "everyday deliciousness" that has been carefully layered with the ingredients. Behind this lies the family history, the commitment to the ingredients, and Yayama's strong desire to "continue to operate for a long time."

The reason this restaurant continues to be loved by the people of Tsuyama is not simply because the food tastes good, but because the passion behind it is conveyed.

Whether you're with family, alone, or with friends, you'll find a flavor that will make you want to come back here. If you're visiting Tsuyama, this is one Western restaurant you should definitely stop by.

[Mugiwara Boshi Restaurant ]

Address: 29-21 Hayashida , Tsuyama City, Okayama Prefecture

TEL: 0868-24-4639

Business hours: 8:00-20:00

Closed: Mondays and Tuesdays

Parking: Available

Mugiwara Boshi Restaurant| Official Instagram