Ginza Station, Tokyo's Best 30 Restaurants in Japan 2024

We have prepared 30 of the most popular and recommended restaurants near Ginza Station for you. Discover the best restaurants Japan has to offer.

Disclaimer: Please note that this article is an automatic translation and may contain typos.

2. Zakuro Ginza

Shabu-shabu
4-6-1 Ginza, Chuo-ku, Tokyo, Ginza Sanwa Building B1F

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It's one of the representative Japanese restaurants in Ginza, where you can savor traditional Japanese cuisine. It is particularly famous for its exquisite shabu-shabu, made with seasonal ingredients delivered directly from the source and enjoyed in an elegant atmosphere. The attentive service from the staff and the tranquil ambiance are particularly noteworthy.

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2. Kaiten Toyama Sushi Ginza

Conveyor belt sushi
Tokyo, Chuo City, Ginza, 8 Chome−2−16 Corridor B1F Fpg Links Ginza

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3. Kyoto flavor

Kyoto cuisine
3-3-5 Shimbashi, Minato-ku, Tokyo

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Kyoaji, the pinnacle of Japanese cuisine that has impressed countless gourmets, represents the Japanese cuisine of Tokyo. The owner, Mr. Kenichiro Nishi, was born as the fourth son of a famous Kyoto chef. He became independent at the age of 30 and opened his shop in Tokyo. It quickly became popular with politicians, business people, and intellectuals, and is now known as a referral-only restaurant that is extremely difficult to book.

4. Sushi Arai

sushi
Ruan Building B1F, 8-10-2 Ginza, Chuo-ku, Tokyo

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After training for 10 years at the long-established sushi restaurant ``Kyubei'' and 6 years at ``Sushi Sho,'' he opened his own restaurant in Ginza 8-chome at the tender age of 33. The one-of-a-kind sushi that adds character to old-fashioned Edomae sushi quickly became popular, and is now so popular that reservations have to be waited for six months.

5. Sushi Namba Hibiya

sushi
Tokyo Midtown Hibiya 3F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo

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The second store of the popular sushi restaurant "Sushi Namba" in Asagaya, one of the most difficult to book restaurants in Tokyo. The owner, Hideshi Namba, became independent after training at a sushi restaurant in the city. Although it was an unknown start, it quickly became a hot topic due to its exceptional technical skills and sharp sensibility. It came to be said. The owner himself creates a unique world view for the second shop.

6. Ginza Shinohara

Kaiseki / Kaiseki cuisine
Habiul Ginza 2 B1, 2-8-17 Ginza, Chuo-ku, Tokyo

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“Japanese Cuisine Shinohara”, which had a good reputation in Shiga Prefecture, is one of the most famous restaurants in Japan that is frequented by foodies from all over the country. In October 2016, Takemasa Shinohara, a master chef who trained at famous restaurants such as "Yamagencha", opened "Ginza Shinohara" in Tokyo. We want you to enjoy each dish prepared with seasonal ingredients from all over Japan.

7. Iyuki

Kaiseki / Kaiseki cuisine
Chuo Ward, Tokyo

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Mr. Masahiro Ueda, who worked as head chef at the famous Japanese restaurant "Kyoaji", became independent and opened "Isetsu" in Ginza. The dishes that come out retain the color of "Kyoto taste", but you can feel Mr. Ueda's unique commitment. The feature is that there are many plates, and you can feel that they put a lot of effort into preparing each dish.

8. Ginza Arata

sushi
4-10-1 HOLON-GINZA 9F, Ginza, Chuo-ku, Tokyo

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Ginza Arata is a small restaurant with only eight seats. This is an orthodox sushi restaurant that uses only fresh toppings selected from all over Japan. There are no unnecessary decorations in the store, and the counters with beautiful wood grain are lined up. Please visit us when you want to spend the best time with your loved ones.

9. bee child

Western food
1-5-8 Tsukiji, Chuo-ku, Tokyo

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Hachinoko is a long-established western restaurant that has been in business for over 70 years, located about a 3-minute walk from Shintomicho Station. Omurice and hamburger steak with orthodox flavors that make you feel nostalgic are popular.

10. L'Osier

French
7-5-5 Ginza, Chuo-ku, Tokyo

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A French restaurant that opened in Ginza, Tokyo in 1973. In 2013, the 40th anniversary of the hotel, Pierre-Yves Rochon, a designer who is internationally acclaimed for creating luxurious spaces, worked on the interior and reopened. The service of the staff, who have continued to provide the best hospitality since its opening, and the new tradition of L'Osier spun by the newly invited chef Olivier Chaignon. While adhering to the policy that the restaurant has cultivated over many years of authentic French cuisine that is loyal to tradition, the new "L'Osier" cuisine, which combines Mr. Chaignon's modern sensibility, is an exquisite selection of dishes. There is no end to the regulars seeking the elegant and sophisticated cuisine.

11. Trois Fleche

steak
8-2-8 Ginza, Chuo-ku, Tokyo Ginza Takamoto Building 2F

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Trois Fleche has a store in Ginza 8-chome. Only carefully selected meat is used and grilled to perfection over Kishu Binchotan charcoal. The restaurant pursues deliciousness that maximizes the flavor of the steak, and has become a popular restaurant with a constant flow of customers. We would like you to enjoy the steak that goes well with wine.

12. Tempura Fukamachi

Tempura
2-5-2 Kyobashi, Chuo-ku, Tokyo A/M Kyobashi Building 1F

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"Tempura Fukamachi" is located right near Kyobashi Station. The owner, Mr. Masao Fukamachi, is so talented that he even became the manager of the famous tempura restaurant "Tempura and Washoku Yamanoue." Seasonal ingredients are quickly fried in the highest quality Taihaku sesame oil, and the tempura has a smooth texture on the tongue and throat.

13. Sushi Hashimoto

sushi
Maki Plaza 1F, 1-15-11 Shintomi, Chuo-ku, Tokyo

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Our restaurant in Shintomicho, Ginza has a reputation as a top-class sushi restaurant for young people. The owner, Hiroyuki Hashimoto, opened his own restaurant at the young age of 31 after training at the famous Nihonbashi Kakigaracho Sugita. Soon after he opened his own restaurant, he became a hot topic and became synonymous with young people in the sushi industry.

14. Apicius

French
1-9-4 Yurakucho, Chiyoda-ku, Tokyo Silk Center B1F

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Apicius is an orthodox French restaurant named after the great man who wrote the world's oldest cookbook. The interior of the shop is decorated with paintings by Chagall and Utrillo, and you can spend an elegant time surrounded by masterpieces. In addition, the wine list boasts one of the best quality and quantity in Japan, and one of the attractions is that a first-class sommelier will select the best wine for your meal.

15. Furuta

(No Category)
1-21-14 Ginza, Chuo-ku, Tokyo

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Gifu's famous restaurant "Kaikatei" is visited by many gourmets from all over the country. The shop owner, Mr. Furuta, who has been showing his skills there, opened this shop in Ginza in 2014. In the style of a chef's table, high-quality ingredients such as shark's fin, abalone, and bird's nest, which are rarely seen elsewhere, are presented in the best condition without interruption. Without being bound by the framework of Chinese cuisine, each dish that serves the best ingredients with the best techniques is a mass of chef's sense.

16. Esquisse

French
Royal Crystal Ginza 9F, 5-4-6 Ginza, Chuo-ku, Tokyo

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"Eskise" has been awarded two Michelin stars since its opening. Mr. Lionel Beka is active as an executive chef after training at many world-famous Michelin-starred restaurants. A restaurant where you can enjoy cutting-edge, gentle and unique cuisine that incorporates Japanese ingredients and techniques while rooted in the traditions and techniques of French cuisine.

17. Sushi Takahashi

sushi
1-14-14 Ginza, Chuo-ku, Tokyo Morikawa Building 1F

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A popular restaurant that has been awarded three stars for six years in a row, similar to Michelin Tokyo. While setting up a store in Ginza, we are trying to make the store look casual. The standard dishes are very popular with regular customers and the repeat rate is high. We would like you to enjoy the freshness of the dishes that match the season.

18. Kawamura

steak
7-3-16 Ginza, Chuo-ku, Tokyo Togo Building 1F

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A famous steakhouse not only in Ginza but also in Tokyo. Located on the ground floor of a small building. The surroundings of the meat are baked and hardened, and when you cut it and chew it, the umami spreads in your mouth, but it is surprisingly refreshing. In recent years, it has become a popular restaurant that is inundated with reservations.

19. Sushi place Yamada

sushi
7-2-14 Ginza, Chuo-ku, Tokyo 26th Pole Star Building 3F

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Yusuke Yamada, who trained at a sushi restaurant in Ginza for seven years, opened "Sushidokoro Yamada" in Ginza 7-chome. The owner wants you to enjoy sushi to your heart's content. The temperature of the sushi rice and the way it is gripped are changed depending on the topping, and it harmonizes perfectly with all kinds of ingredients. This restaurant is a must-visit for sushi lovers.

20. cub

Kaiseki / Kaiseki cuisine
5-5-13 Ginza, Chuo-ku, Tokyo Sakaguchi Building 3F

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"Oguma" was opened independently by Mr. Hirotaka Koiwa, who trained at the famous Kyoto cuisine restaurant "Kyoaji" in Shimbashi. Located about a minute's walk from Ginza Station, the seasonal hot pot that uses plenty of seasonal ingredients is popular.

21. Ryusuke Sushi

sushi
7-3-13 Ginza, Chuo-ku, Tokyo Ginza Dai-4 Kanai Bldg. B1F

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Sushi Ryusuke is located in Tokyo's Ginza, a battleground for sushi restaurants. The counter, which is made from a single piece of plain wood, has only seven seats, giving it a very compact appearance. The sushi created by Mr. Ryusuke Yamane, who trained for many years at "Kyubei" in Ginza, is carefully crafted and traditional Japanese sushi is all exquisite. All the dishes using the best ingredients procured from all over the country have a wonderful taste.

22. Tokyo garden

Grilled meat
5-9-5 Ginza, Chuo-ku, Tokyo

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A highly addictive yakiniku restaurant in Higashi Ginza. The proprietress runs the restaurant by herself, and there are only 4 table seats for 4 people in the store. The famous "tongue salt" is thick yet soft, and is excellent with plenty of garlic and sesame oil. The loin is so tender and seasoned that it is called "drinkable loin". Note that if you go to meat with sauce, you can't go back to salt. A difficult-to-reserve restaurant that grabs the hearts of those who eat it.

23. Sarah Amabile

Italian
Ginza Trecious 12F, 2-6-5 Ginza, Chuo-ku, Tokyo

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"Sala Amabile" is located on the top floor of Zatrecious. Aroma Fresca's Mr. Harada's shop has a grand piano and other high-class atmosphere like a salon in Ginza. The charm of this restaurant is the elegant dishes served in small portions and multi-plates.

24. Kyokasuzuke Uokyu Ginza

Seafood dishes, seafood dishes
3-10-15 Ginza, Chuo-ku, Tokyo Togin 2 Building 2F

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"Kyo Kasuzuke Uokyu Ginza Branch" is a store specializing in kasuzuke handled by Uokyu Shoten, a high-class fresh fish dealer founded in 1914. As a seafood restaurant located about a 2-minute walk from Higashi-Ginza Station, you can enjoy traditional sake pickles at a reasonable price.

25. Trattoria Tsukiji Paradiso

Italian
6-27-3 Tsukiji, Chuo-ku, Tokyo

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Pescatore outside Tsukiji is a popular Italian restaurant. The menu has a wide variety of seafood dishes, and the [Pescatore-style linguine with shellfish and cherry tomatoes procured today] does not use fish. It is full of umami. Please enjoy the exquisite Southern Italian cuisine.

26. Toriyoshi Ginza

Yakitori
Ginza Corridor Street 1F, 7-2 Ginza, Chuo-ku, Tokyo

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A famous yakitori (grilled chicken skewers) restaurant located in a corner of Ginza Corridor Street. The calm atmosphere of the restaurant is equipped with table seats and counter seats with an open kitchen. The yakitori, which comes out at a good tempo, is delicious. The yakitori grilled using Binchotan charcoal is outstanding in both freshness and grilled quality. “Bon”, which has a crispy skin and is juicy as if steamed, is popular.

27. Ginza Ukai-tei

Teppanyaki
5-15-8 Ginza, Chuo-ku, Tokyo Jiji Press Building 1F

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Ginza Ukai-tei is the Ukai Group's finest brand. The theater-style teppanyaki is a feast for the eyes as well as the tongue, so it is recommended for dinner parties.

28. Ushigoro S. Ginza

Grilled meat
7-7-7 Ginza, Chuo-ku, Tokyo GINZA777 ADC BUILDING 6F

Provided by Autoreserve

Luxury yakiniku in all private rooms. Enjoy the highest quality meat in Ginza.

29. Tempura Kondo

Tempura
5-5-13 Ginza, Chuo-ku, Tokyo Sakaguchi Building 9F

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Tempura by Mr. Fumio Kondo, who has charmed palates around the world. With more than 50 years of experience as a craftsman, he is a regular in the Michelin Guide who creates ever-changing tempura with his inquisitive mind. You can enjoy tempura that brings out the color and aroma of the ingredients by thinning the batter to the very last minute. We recommend the sweet potato tempura. Stump-like thick sweet potatoes are deep-fried for 30 minutes to bring out their sweetness. We would like you to try the highest quality tempura that is packed with flavor inside the batter.

30. Ginza Kyubey Ginza Main Store

sushi
8-7-6 Ginza, Chuo-ku, Tokyo

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Founded in 1935, Ginza Kyubey Ginza Main Store is a long-established sushi restaurant that represents Japan. It is world-famous as the sushi restaurant where Prime Minister Abe and former President Obama dined together. It is also open for lunch, and many people from Japan and overseas come to enjoy authentic sushi at reasonable prices.

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