Aoyama-itchome Station, Tokyo's Best 30 Restaurants in Japan 2024

We have prepared for you 30 of the most popular and recommended restaurants near Aoyama-itchome Station. Discover the best restaurants Japan has to offer.

Disclaimer: Please note that this article is an automatic translation and may contain typos.

1. Ristorante Acquapazza

Italian
Aoyama M's Tower Passage Aoyama 2F, 2-27-18 Minami-Aoyama, Minato-ku, Tokyo

Provided by Autoreserve

About a 2-minute walk from Gaienmae Station, this ristorante serves Italian cuisine made with plenty of seasonal Japanese ingredients. You can enjoy a wide variety of dishes a la carte or courses, including lunch during the day and the signature dish "Fresh Fish Acqua Pazza" at night.

2. Ristorante Da Nino

Italian
Grand Maison Nogizaka 1F, 1-15-19 Minami-Aoyama, Minato-ku, Tokyo

Provided by Autoreserve

This is a long-established Italian restaurant where you can enjoy authentic Sicilian cuisine using carefully selected fresh seafood, pistachios and tuna dried mullet roe that are particular about the production area, and sea urchin that is made in Japan. The interior of the restaurant is lined with Sicilian pottery and plates, and you can enjoy the atmosphere of an Italian restaurant typical of Sicily.

3. Eel Akasaka Ikine

eel
Akasaka Residential Hotel 1F, 9-1-7 Akasaka, Minato-ku, Tokyo

Provided by Autoreserve

A high-class eel restaurant with a reservation system that has won one Michelin star. The restaurant has a calm atmosphere with counter seats and private rooms. Of all the eels that are produced in Japan, the Shinko and Hineko varieties are used. In addition to eel, there is also a course of pufferfish and soft shellfish, and the side menu is also popular at a high level. This is a famous eel restaurant that is difficult to reserve.

4. Abyss

French
AOYAMA TMI 1F, 4-9-9 Minami Aoyama, Minato Ward, Tokyo

Provided by Autoreserve

Abyss is a French restaurant in Ebisu that specializes in seafood. We order seasonal ingredients from all over the country, including seafood, and you can enjoy original French cuisine that is particular about not only the taste but also the visuals.

5. Sushi Hashiguchi

sushi
1F Royal Akasaka Saloon, 1-5-20 Moto-Akasaka, Minato-ku, Tokyo

Provided by Autoreserve

"Sushi Hashiguchi" in Akasaka Mitsuke. The interior of the restaurant, which has only eight seats at the counter, has a calm and comfortable atmosphere. The combination of smooth sushi rice and toppings is excellent. Enjoy elegant and beautiful old-fashioned Edomae sushi.

6. FURUYA augustronome

French
4-3-9 Akasaka, Minato-ku, Tokyo Akasaka Wisteria Mansion 1F

Provided by Autoreserve

The French restaurant "FURUYA augastronome" is located about a 3-minute walk from Akasaka Station. Enjoy authentic French cuisine prepared by the owner, who trained in Michelin-starred restaurants in Switzerland and Belgium.

7. Florilege

French
SEIZAN Gaien B1, 2-5-4 Jingumae, Shibuya-ku, Tokyo

Provided by Autoreserve

Have a French date at the coolest counter. Only course menus are available for both lunch and dinner. Private rooms are also available.

8. 52

chinese dumpling
4-6-4 Roppongi, Minato-ku, Tokyo 5th Ichikoshi Building 2F

Provided by Autoreserve

Most of the seats in the restaurant are counter seats, and the efficient and efficient cooking process in the kitchen that spreads out in front of you. The reasonably priced dishes taste like appetizers, and go well with alcoholic beverages. Cooking starts after an order is placed, so you can enjoy freshly made food. Although it is open until late at night, it is a popular restaurant where celebrities and others also need to make reservations.

9. kizami

sushi
Akasaka Seimei Kaikan Building 5C, 3-21-10 Akasaka, Minato-ku, Tokyo

Provided by Autoreserve

"Kizaki" is located about 3 minutes from Akasaka Mitsuke Station. The owner, Mr. Rin Kizaki, opened his own restaurant after training at famous restaurants such as 'Ginza Kyubey' and 'Sushi Tokami'. Like his training destination, "Sushi Tokami," he is particular about red-vinegared sushi rice and tuna.

10. Butagumi Shabu-an

pork shabu-shabu
7-5-11 Roppongi, Minato-ku, Tokyo 2F

Provided by Autoreserve

Aiming for the "ultimate tonkatsu", "Tonkatsu Nishiazabu Butagumi" opened in 2005. ``Butagumi Shabu-an Roppongi'' opened in 2007 with the theme of ``ultimate pork shabu-shabu'' as a new challenge, pouring all the know-how it has cultivated in tonkatsu. Pork shabu-shabu, where you can enjoy carefully selected branded pork from all over Japan with homemade homemade sauce. In addition, it is possible to have them sliced carefully one by one after ordering and slice them a little thicker to your liking. A popular restaurant where you can enjoy the taste of pork instead of sauce.

11. Akasaka Yakiniku KINTAN

Grilled meat
B1F ICHIGO akasaka317 Building, 3-17-1 Akasaka, Minato-ku, Tokyo

Provided by Autoreserve

The front line of luxury yakiniku "kintan" group. As a high-class yakiniku restaurant where you can enjoy exquisite tongue and yukhoe, there are many restaurants mainly in Tokyo. The popular "Japan's best sirloin yukhoe" melts in your mouth. There is also a wide variety of yakiniku, and the "Gokujou Platinum Tongue" is a superb dish that uses rare cuts that can only be taken for 3 servings from one tongue. Please enjoy the delicious yakiniku.

12. Asian Kappo Rengetsu

chinese dumpling
101 Grange Minami Aoyama, 1-23-7 Minami Aoyama, Minato Ward, Tokyo

Provided by Autoreserve

A Chinese restaurant in Nogizaka that specializes in dumplings. The owner is Mr. Yuji Shinagawa, who has a history of winning the "World Chinese Cuisine Competition". There are counter seats and table seats in the store, and it has a cozy atmosphere. There are only 6 types of dishes on the menu, and the popular [Special Handmade Gyoza] is exquisite with its fluffy texture and gentle seasoning. A difficult-to-reserve restaurant where you can enjoy original gyoza dumplings.

13. Atelier Morimoto Zex iron plate

steak
I.K.N Roppongi Building, 7-21-19 Roppongi, Minato-ku, Tokyo

Provided by Autoreserve

A convenient restaurant in Roppongi. With private rooms, a lounge, and a bar, you can complete everything from the first party to the second party.

14. An Di

Vietnamese food
1F, 3-42-12 Jingumae, Shibuya-ku, Tokyo

Provided by Autoreserve

A restaurant in Jingumae where you can enjoy modern Vietnamese cuisine and wine. The head chef is Mr. Chihiro Naito, a former French chef. Based on the concept of "modern Vietnamese" advocated by the owner and sommelier Motohiro Okoshi, the restaurant serves Vietnamese-based dishes using seasonal Japanese ingredients. Enjoy modern Vietnamese cuisine unique to Japan with carefully selected wines.

15. Misuji Akasaka

Grilled meat
3-16-3 Akasaka, Minato-ku, Tokyo Iseyuki Building 2F

Provided by Autoreserve

"Misuji" opened as Yoroniku's second store, located about 2 minutes on foot from Tokyo Metro Akasaka Mitsuke Station. A popular yakiniku restaurant opened in 2010 by the owner, Tomoaki Handa, so that "customers can eat as much as they like." Misuji is one of the best. We would like you to enjoy yakiniku for adults in a modern restaurant based on black and brown.

16. Min Min Akasaka

chinese dumpling
8-7-4 Akasaka, Minato Ward, Tokyo

Provided by Autoreserve

Founded in 1965, this restaurant is popular for gyoza dumplings and fried rice. Located in a back alley, the store is fully equipped with counter seats and tatami mat seats. It is the restaurant that invented the vinegar and pepper gyoza dumplings, and the famous "grilled dumplings", which are served only with vinegar and pepper, are large and have an excellent compatibility with the juicy bean paste and the refreshing taste of the vinegar. We also recommend the [Dragon Fried Rice], which uses plenty of garlic, chives, and char siu.

17. Yakitori Imai

Yakitori
Rosabianca 1F, 3-42-11 Jingumae, Shibuya-ku, Tokyo

Provided by Autoreserve

A popular yakitori restaurant in Gaienmae. The chicken used for the dishes served is mainly Matsukaze chicken, and also uses red chicken and Okukuji Shamo. Depending on the part of the chicken, the cutting method, heating level, and skewering method are changed to maximize the flavor of the chicken. In addition to yakitori, the course uses vegetables grown using natural farming methods, and you can feel the season through the dishes. A restaurant where you can enjoy a wide variety of yakitori and a la carte dishes.

18. Toriyoshi Akasaka

Yakitori
3-20-3 Akasaka, Minato-ku, Tokyo

Provided by Autoreserve

A yakitori restaurant that is particular about not only ingredients but also charcoal, such as Kishu Binchotan charcoal and carefully selected "Date chicken" from Fukuoka Prefecture. This is a popular restaurant that many Westerners visit, probably because of my experience working at a yakitori restaurant in Paris. A popular restaurant where you can enjoy casual yet high-quality yakitori at a reasonable price. Although the variety of sake that goes well with yakitori is limited, you can only taste the carefully selected ones.

19. Yagenbori Akasaka

Kyoto cuisine
3-19-5 Akasaka, Minato-ku, Tokyo

Provided by Autoreserve

“Yagenbori Akasaka Branch” is located on a small street in Akasaka. You can enjoy traditional Kyoto cuisine made with seasonal ingredients such as Kyoto vegetables and Setouchi fish in a sophisticated restaurant atmosphere.

20. Shin Nogizaka

Kaiseki / Kaiseki cuisine
Eclair Nogizaka 1F, 8-11-19 Akasaka, Minato-ku, Tokyo

Provided by Autoreserve

With three private rooms, this is a popular Japanese restaurant where dinner parties are held every night. A sommelier is also on staff, so sake and wine pairings are also recommended.

21. Wakiya Ichibi Teahouse

Shanghainese cuisine
6-11-10 Akasaka, Minato Ward, Tokyo

Provided by Autoreserve

Chinese iron chef shop. It's been about 20 years since the show, but it's a long-established Chinese restaurant that is still active and showing its skills.

22. BENJAMIN STEAK HOUSE ROPPONGI

steak
7-14-4 Roppongi, Minato-ku, Tokyo Rem Roppongi Building B1F

Provided by Autoreserve

The first overseas steak restaurant opened in Manhattan, New York in 2006. In a luxurious space, you can enjoy carefully selected ingredients such as USDA-certified prime beef that has been aged for a long time in a dedicated aging cellar. About 2,000 bottles of wine are also available, so you can have something that matches your meal and taste. Located in the basement, the luxurious interior is fully equipped with a bar counter and a VIP room. You can taste authentic taste in Roppongi.

23. Genie's Tokyo

French
Tokyo Midtown Plaza 1F, 9-7-2 Akasaka, Minato-ku, Tokyo

Provided by Autoreserve

A restaurant where you can casually enjoy delicious French cuisine. The stylish interior is popular with women.

24. Uoma Nogizaka

Seafood dishes, seafood dishes
9-6-32 Akasaka, Minato-ku, Tokyo

Provided by Autoreserve

A restaurant that prides itself on its fresh fish, mainly in Tokyo. The counter seats are lined with fresh fish in showcases, and you can enjoy sashimi, salt-grilled fish, and nigiri sushi. A popular restaurant where you can eat delicious fish in the center of the city. Reservations are required as seats are limited.

25. early evening

bird dishes
4-3-29 Akasaka, Minato Ward, Tokyo

Provided by Autoreserve

"Yoinoguchi" stands in the back alley of Akasaka. You can enjoy creative kaiseki cuisine made with free-range chicken as the main ingredient in a Japanese-style house with a gate that looks like a restaurant.

26. Russ

French
Minami Aoyama Kotori Building 1F, 4-16-3 Minami Aoyama, Minato Ward, Tokyo

Provided by Autoreserve

A French restaurant in Omotesando that is overwhelmingly popular with women. Chef Kaneko was once selected as the world's best young chef by British gourmet magazine "FOUR". The full course menu, which incorporates seasonal elements and is rich in ideas, changes every three to four weeks, and is a famous restaurant that will keep you satisfied no matter how many times you visit.

27. Minami Aoyama Essence

Cantonese cuisine
Sunbridge Aoyama 1F, 3-8-2 Minami-Aoyama, Minato-ku, Tokyo

Provided by Autoreserve

A Chinese restaurant based on the concept of "eating seasonal ingredients that lead to good health". We use seasonal ingredients such as fresh seafood ordered from Tsukiji Market and vegetables directly delivered from our own farm in Tochigi Prefecture. You can enjoy delicious dishes. A popular shop for women who put health first.

28. Lemerciman Okamoto

French
b-town 1F, 3-6-7 Minami-Aoyama, Minato-ku, Tokyo

Provided by Autoreserve

Le Merciman Okamoto is a classical French restaurant run by Mr. Hideki Okamoto in Minami Aoyama. The chef is an experienced chef who trained at the sauce master Mr. Akira Inoue's "Chez Ino" and moved to France. You can enjoy dishes that make use of fragrant ingredients, mainly from Hokkaido, in a relaxed atmosphere full of hospitality.

29. La Suforina

Italian
Yamauchi Building 1F, 7-3-22 Roppongi, Minato-ku, Tokyo

Provided by Autoreserve

Located near the New National Museum of Art, this brick exterior is reminiscent of the Italian countryside, and serves traditional Italian cuisine. The interior of the restaurant has a wood-like feel and a sense of openness and warmth, and the terrace seats in particular have an outstanding atmosphere. For the pasta lunch on the lunch menu, you can choose from 6 types of pasta and 5 types of drinks. It is a store with excellent atmosphere and cost performance.

30. Kintsuta Roppongi

Shabu-shabu
Takeoka Building B1, 4-12-11 Roppongi, Minato-ku, Tokyo

Provided by Autoreserve

A restaurant famous for its multi-cooked meat pot. At "Kintsuta", we treat the ingredients with respect to the producers, and provide seasonal ingredients in the best possible condition. The specialty, "Hakata Takimiku Nabe," is an original hot pot dish that uses A4-rank Kuroge Wagyu beef from Kyushu and Kuroho pork from Kagoshima. The meat is served in a donut shape, with plenty of beef tail soup in the center. A restaurant where you can enjoy a new sensation of shabu-shabu.

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