A must-see for those who want to interact with foreigners! ! Experience making tempura with foreigners at an old private guesthouse in Higashiosaka

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An old folk house guesthouse located between Higashihanazono Station and Hanazono Station on the Kintetsu Nara Line. "TAKIO GUEST HOUSE" This time, we would like to introduce a new initiative that will serve as a bridge between Japan and foreign countries!

Written by

Higashiosaka Tourism Promotion Organization

■Experience-based tourism that takes advantage of the manufacturing town ■“Rugby (sport)” tourism that takes advantage of the rugby town ■“Culture/downtown” tourism that takes advantage of cultural resources, shopping streets, etc.

The instigator is Yuki Wada, who lives in Higashiosaka! (Top left of photo)

I am a Japanese chef who stayed in Canada for about 3 years starting in 2020.

The impetus for this program was, of course, my stay in Canada. Ms. Wada, who has worked in restaurants for a long time, has always felt uncomfortable with the fact that the food served at Japanese restaurants differs from the original Japanese food just by image. Real Japanese food isn't like this. . . I want people to know proper Japanese food. It seems that he has always had such thoughts.

Then, in January 2023, she returned to Japan. I started this program at Takio Guest House based on my experience working at a restaurant and my desire to help people learn about authentic Japanese cuisine!

It is currently on sale on the airbnb trial page.

Let's make authentic crispy tempura bowl and miso soup with bonito stock

(See the end for details.)

On the day I visited for the interview, two cute people from Hawaii were participating. One of the participants runs a restaurant in Hawaii, and wanted to learn how to make Japanese food. I'm glad that you are interested in Japanese culture. Spend about 2 hours and experience making miso soup and tempura. Tempura is difficult even for us Japanese people. Ms. Wada might have a secret technique for making delicious food.

They are having a lot of fun!

Ready to eat!

We received feedback that the recruitment photo and the actual content we created were really the same, and that it was great.

And there's actually one more wonderful thing!

One of the reasons was that Ms. Wada's friend was also in attendance.

``I would like Japanese people who want to interact with foreigners to participate as well,'' says Mr. Wada.

It is also a place for interaction between Japanese and foreign tourists.

Now, it's time to eat! !

Enjoy rice cooked in a clay pot and Ms.Wada's homemade pickles!

When I interviewed them, I was taken aback by their words, but they were really delicious. The atmosphere of Takio Guest House and the meal make a good combination, there is a warmth that feels like having a meal with family.

Please come and join us!

Application and details are as below.

detail

Let's make authentic Tendon and Miso Soup in Osaka

Location: TAKIO GUEST HOUSE

Held: Irregularly (please check from the link below)

～Introduction of the venue～

Takio Guest House is an inn made from a salvaged old folk house.

A wonderful inn that pops up in a residential area.

Please also check out this article.

Official Facebook

Written by

Higashiosaka Tourism Promotion Organization

Osaka

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