[Genji-koh] A ryokan where you can enjoy luxurious cuisine in Minamichita, Aichi Prefecture

This service includes sponsored advertisements.

[Colorful seasonal delicacies from the sea and mountains] You can enjoy a variety of dishes that include plenty of Ise lobster, fresh fish from the waters near Ise Bay, and Chita beef, a specialty of the Chita Peninsula.

Written by

Genji-koh

Through the deep and tranquil world of incense that reminds us of the hospitality and elegance of scent, Genji-koh is an inn that reminds you of the elegance of the era of The Tale of Genji. Our inn is Japan's first Japanese-style inn with a scent-themed theme. Awakening the forgotten peace of mind. You can feel the comfort of incense everywhere in your room and throughout the hotel.

Table of Contents
Genji-koh’s basic kaiseki “Ukifune”
A higher-grade luxury course “Genji Zen”
A must-see for meat lovers: “Chitaushi Kaiseki”
“Fugu Kaiseki” only available in Minamichita in winter
There are many other courses!

Genji-koh’s basic kaiseki “Ukifune”

First up is Genji-koh's basic kaiseki course, ``Ukifune''. Starting with the appetizer, each item is served in order. In addition to the fresh and gorgeously prepared meat, you can also enjoy tasting and comparing meats from Aichi Prefecture.

A higher-grade luxury course “Genji Zen”

``Genji Zen'' is full of Chita's charms. You can enjoy fresh seafood caught in Ise Bay, a treasure trove of the sea that stretches out in front of Genji-koh. We also offer steamed abalone, lobster sashimi, and Chita's branded beef, Chita Beef. You can enjoy a luxurious full course of fresh seafood and Chita beef.

A must-see for meat lovers: “Chitaushi Kaiseki”

A luxurious kaiseki restaurant that is irresistible for meat lovers, where you can enjoy the finest brand of beef, Chita beef, in a variety of dishes. A course full of meat from start to finish, including melt-in-your-mouth grilled sushi and sukiyaki.

“Fugu Kaiseki” only available in Minamichita in winter

When you think of Minamichita, you think of "fugu." This is a luxurious blowfish course that you can enjoy only in season. Once you taste it, you can enjoy the luxurious crunchy texture that you will never forget. This course is also recommended for those who have never experienced blowfish.

*Accommodation period 2024/02/29

There are many other courses!

In addition to the courses we have recommended so far, there are many other cooking courses. Please look for a plan that suits your tastes. Genji-koh's meals are sure to satisfy! If you want to eat delicious food and relax, please come visit us.

Genji-koh's plan list

Genji-koh

470-3322 103 Sankaiyashiki, Minamichita-cho, Chita-gun, Aichi Prefectu...

Grand Hotel Yamami-Kan

Aichi Prefecture > Minamichita

Written by

Aichi

The information presented in this article is based on the time it was written. Note that there may be changes in the merchandise, services, and prices that have occurred after this article was published. Please contact the facility or facilities in this article directly before visiting. Some of our articles contain affiliate links. We kindly ask our readers to exercise careful judgement when making a purchase or booking a service online.

The contents on this page may partially contain automatic translation.