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Mitsui Outlet Park Kisarazu: Only an Hour Away From Tokyo! Stores, Restaurants, Facilities, and More
What you should definitely check out in Sakai City, located in the northern part of Fukui Prefecture, is the delicious gourmet food. Sakai City is full of seafood from the Sea of Japan, local cuisine made with local ingredients, cafes, sweets, and more! This time, we will introduce ``must-visit sh...
Sakai City is located in the northern part of Fukui Prefecture, with a spectacular coastline represented by the scenic spot "Tojinbo", the retro townscape of Mikuni Minato, which flourished as a port of call for Kitamaebune ships, and one of Japan's oldest castle towers, one of the 12 in existence. There are many sightseeing spots such as Maruoka Castle, which has an architectural style of Sakai Plain, Fukui Prefecture's premier grain producing region, is the hometown of Koshihikari, which was born in Fukui. You can enjoy Fukui's representative branded ingredients and local foods, including sweet shrimp and Echizen crabs that are fried at Mikuni Port, as well as Wakasa beef, Echizen soba, Takeda fried tofu, and Hana rakkyo.
Sakai City can be broadly divided into three areas. We will introduce shops in each area.
This port town was once the base of the Kitamaebune ship, and is now known for its Echizen crab landings. It is an area where people of all ages can enjoy Tojinbo, the old town of Mikuni, Echizen Matsushima Aquarium, and Shibamasa World.
You can experience history, culture, food, and nature around Maruoka Castle, the only remaining castle tower in Hokuriku. There are many attractions to see, including the Ippatsu Keijo Museum of Japan's Shortest Letters, Shonenji Temple, which is associated with Mitsuhide Akechi, and Kubota Sake Brewery, a sake brewery that was the model for a manga.
This area is located in the mountains in the eastern part of Sakai City and has an area of about 5,000 ha, mostly made up of mountain forests. A peaceful mountain village filled with the murmuring of the Takeda River, flowers, and greenery, where you can enjoy the natural scenery of each season. The weeping cherry blossoms in April are especially famous.
This is a restaurant where you can enjoy freshly caught seafood in a great location.
The chef will serve you the most delicious seasonal fish that is purchased from fixed nets every morning. We recommend daily lunches that make the most of the best ingredients, and a crab course that is fully equipped with a fish tank during the crab season. Please spend a luxurious time as an adult while looking out at the magnificent Sea of Japan and Ojima.
Enjoying Wakasa beef while looking out at the Sea of Japan is something special.
The main course is Wakasa beef sirloin teppanyaki steak, with plenty of local ingredients such as homemade smoked fish and a salad of local vegetables and herbs. The restaurant also boasts a location overlooking the Sea of Japan, so you can savor the experience while admiring the spectacular view that changes with the seasons. Comes with dessert and drink.
Special conveyor belt sushi directly managed by a fish shop. Please enjoy the fresh seafood.
Sushi made with fresh seafood caught at Mikuni Port and Echizen Port in Fukui Prefecture. Made with carefully selected blended rice from Fukui Prefecture's new Koshihikari rice and Hanaechizen rice.
If you want to eat seafood bowl, don't hesitate to come here! The ``seafood bowl'' is like a jewel box filled with the freshest ingredients of the day, such as yellowtail, tuna, sea bream, and sole, carefully selected by the owner of the restaurant. We also have a wide variety of products, including the ``Usuribidon'' with plenty of shrimp added based on customer feedback, and the ``Tairyodon'' with more crab and salmon roe. In addition, a luxurious meal from a fishing town that will make your ``seafood feast'' come true is now available! The famous ``seafood bowl'', boiled fish, and a special small bowl with side soup are a collection of ``delicious'' dishes that will satisfy both your stomach and soul.
IWABA CAFE stands at the tip of Tojinbo, a spectacular scenic spot where you can see the thrilling scenery peering out from a steep rocky area over 20 meters high, the Sea of Japan that fills your field of view, and the sunset that has been selected as one of Japan's 100 Best Sunsets. Why not spend a cafe time enjoying the extraordinary scenery at Iwabaka Cafe?
The ``karaage senbei'' made with whole octopus, squid, and sweet shrimp is popular. There is a space in the store where you can relax and enjoy the food samples. We have a wide selection of Fukui-esque souvenirs, gifts, and products for your home.
A long-established Japanese sweets shop with a history of about 290 years, well-known to those in the know. In particular, the long-selling ``Uguismochi'' is a specialty product that has become synonymous with Yamato Kanrindo. The noble taste, which has been improved over 200 years and has become more refined, is truly a work of art. The seasonal Japanese sweets lined up in the store also make great souvenirs for your loved ones.
A long-established sake manju shop known for its "Naga" branding iron and known only to those in the know. A famous hometown confectionery with a sweet sake-flavored skin that has been slowly aged and fermented, and a moist, mellow filling that perfectly harmonizes. It's sure to be a hit as a souvenir or gift! The stylish storefront with its eye-catching red curtains is also wonderful. Nationwide shipping also available
Get drunk on charcoal-grilled fish and local sake while looking at Maruoka Castle.
The grilled mackerel, carefully grilled over charcoal, is a recommended dish that you won't find anywhere else. The elegant dishes, which include sashimi, fried foods, simmered foods, boiled rice, etc., all packed together in a round tub, are very filling. The kamameshi is made to reflect the seasons by changing the ingredients, such as crab in the winter and matsutake mushrooms in the fall. Enjoy our proud local ingredients with delicious local sake.
Japanese cuisine that emphasizes the importance of the season, with a focus on fresh local fish, shellfish, and vegetables that the owner himself procures from the market. Enjoy it with special Koshihikari from Maruoka, which is purchased directly from specific contracted farmers. A long-established restaurant founded in the Meiji era that is convenient for meetings, memorial services, and conferences.
Meisha Rose, Satsugase rice crackers, won an award at Monde Selection, a world-renowned confectionery manufacturing industry founded in 1971. Our Satsugakese rice crackers, which contain peanuts, have developed into Maruoka's signature confectionery.
Compare the two flavors of the ultimate fried tofu master. Please enjoy the "crispy fried chicken" and the "half-boiled fried chicken" that can only be tasted in the store while still piping hot. ``Soft-boiled fried chicken'' with a fluffy texture is the ultimate menu that can only be tasted at the restaurant. Enjoy topped with green onions and daikon radish. Daily side dishes, Echizen soba, roll cakes with soy milk, etc. We are particular about using only safe and secure ingredients, including the rapeseed oil used to fry our aburaage.
You can enjoy the climate of Yamatakeda with fried bamboo shoots and simmered zenmai, wild vegetables dressed with sesame seeds, and tempura made with seasonal local vegetables. It also comes with grated soba and sashimi, and is very filling. The local specialties, such as the famous deep-fried Takeda, are appealing. Wild vegetables are abundant in early spring. In a private room, you can enjoy not only meals, but also relaxing in the hot springs and chatting. A hot spring inn located in a location surrounded by the greenery of Yamatakeda. There is also a recreational facility called ``Takekurabe Hiroba'' in the surrounding area, making it perfect for groups and families.
Written by
DMO Sakai Tourism Bureau, as an organization responsible for the development of tourism areas in Sakai City, Fukui Prefecture, plays the role of further refining the tourism resources in Sakai City and leading the region in cooperation with local tourism businesses and a wide variety of stakeholders. is in charge of Introducing the highlights of Sakai City, a city full of nature from the sea to the mountains!
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