Enjoy fresh seafood at Enoshima Goya, a Japanese restaurant in Enoshima that boasts "high-spec fisherman's food"♪

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You can see Enoshima right in front of you, see the blue sky and blue sea, feel the sea breeze, and enjoy fresh seafood...what a luxurious breakfast! Enoshima Goya, a Japanese restaurant in Enoshima that claims to serve "high-spec fisherman's food," is open from 8 a.m. They cut the bonito flakes in ...

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Japan Traditional Culture Hospitality Association

◎We will work together with businesses that provide hospitality to foreigners through Japanese traditional culture to realize experiential tours for foreigners visiting Japan and spread the appeal of Japan to the world. ◎We aim to further revitalize the Fujisawa/Shonan area by holding "Japanese Traditional Culture Hospitality Events" in collaboration with the government and operating hospitality activities for foreigners.

``Enoshima Goya'' serves a variety of fresh meals using plenty of fresh Shonan local fish. Shirasu is not the only Shonan specialty. When you visit this restaurant, you will be surprised by the variety of menu items.

In addition to whitebait, please enjoy the abundant local fish of Sagami Bay. There is a very interesting story about Shonan fish dishes on the website of ``Enoshima Goya'', so please read it ♪ You will understand about Shonan cuisine! Why not use this as a reference the next time you come to Shonan? ↓↓ Click here ↓↓↓

What is the natural taste of Shonan?

At breakfast on the JTCA monitor tour, they shaved bonito flakes right in front of me. The freshly shaved bonito flakes had a nice aroma. The foreigners who attended also enjoyed the performance and the indescribable aroma.

These are not farmed fish, but natural fish fed on delicious whitebait grown in the sea of Shonan. Why not enjoy the taste of the season?

Written by

Japan Traditional Culture Hospitality Association

Kanagawa

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