[The most delicious cheese] We asked the staff what okonomiyaki is popular among women!
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Okonomiyaki is delicious when eaten as is, but it becomes even more delicious when you add toppings. However, there are many types of toppings for okonomiyaki, and many people who try it for the first time are confused about which toppings to use. So this time, we asked the staff at ``Micchan Sohont...
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Founded in 1950, the original Hiroshima-style okonomiyaki is the embodiment of Inune Mitsuo's commitment to quality. Inune Mitsuo, also known as "Micchan," is particular about "light, timeless okonomiyaki that you can eat every day." Without changing the traditional style, he continues to preserve the original Hiroshima-style okonomiyaki flavor.
The popular okonomiyaki topping among women is [cheese]
*This article is an excerpt from the YouTube channel of "Hiroshima Okonomiyaki Micchan Souhonten [Official]".
According to Mr. Hideshima, the manager of ``Micchan Sohonten Jizodori store'', cheese is the most popular topping among women! Grill the cheese on a griddle, and when one side is golden brown, layer it on top of the okonomiyaki. Melted cheese and your favorite sauce are a perfect combination! The flavor and richness of cheese will double the deliciousness of okonomiyaki.
Cheese is a popular teppanyaki topping at Michchan Sohonten Jizodori branch, as well as Tokyo's Shinbashi branch and Tokyo Solamachi branch! TV personality Shoko Nakagawa also highly praised the cheese-topped okonomiyaki when she visited the store.
Additional toppings to make cheese topping even more delicious
Just topping okonomiyaki with cheese is sure to make it delicious, but adding additional toppings makes it even more delicious! The staff at ``Micchan Souhonten'' recommended additional toppings that go well with the cheese.
Cheese on cheese (double cheese)
For cheese lovers, we recommend Cheese on Cheese! Usually cheese is placed on top of the sauce, but in the case of cheese on cheese, the cheese is placed on top of the sauce and then the cheese is placed on top of the sauce. The richness of the cheese has doubled, making it irresistible for cheese lovers!
Cheese x kimchi
Mr. Hideshima, the manager of ``Micchan Sohonten Jizodori Branch'', recommends cheese and kimchi. After trying various toppings, this combination seemed to be the most delicious! The mellowness of the cheese adds to the aftertaste of the spicy kimchi, and you'll be able to keep eating it.
Stewed cheese x tendon
Mr. Taguchi, the manager of ``Micchan Sohonten Shinbashi Branch'', recommends the combination of cheese and stewed tendon. The stew of tendon, which has been thoroughly simmered to soak up the flavor, is a proud dish that goes perfectly with okonomiyaki. Of course, it goes well with cheese, and is also great when you're in the mood for meat.
Cheese x perilla
Ms. Yoshimoto, a female okonomiyaki chef, recommends the combination of cheese and perilla leaves. Cheese and perilla are now a classic! There's no way it wouldn't be delicious. Cheese alone would make it a bit heavy, but the addition of shiso leaves gives it a refreshing taste. If you want the richness of cheese but still want a light meal, try this combination.
Okonomiyaki x cheese topping = the ultimate deliciousness!
Okonomiyaki and cheese are the most delicious combination. If you're having trouble choosing toppings, you might want to try cheese first. We also recommend adding additional toppings to discover even more deliciousness! Why not enjoy okonomiyaki even more with your favorite combination?
Founded in 1950, the original Hiroshima-style okonomiyaki is the embodiment of Inune Mitsuo's commitment to quality. Inune Mitsuo, also known as "Micchan," is particular about "light, timeless okonomiyaki that you can eat every day." Without changing the traditional style, he continues to preserve the original Hiroshima-style okonomiyaki flavor.
The contents on this page may partially contain automatic translation.
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