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Yonago City is the place with the largest concentration of mackerel shabu-shabu restaurants in Japan. Here we will introduce some recommended shops.
By cultivating it on land using underground water from the famous mountain Mt. Daisen and underground seawater from Mt. Daisen, you can safely enjoy it raw. The flesh is surprisingly beautiful, and you can enjoy the high-quality fat without the odor typical of blue fish. The basic style of ``saba-shabu'' in Yonago is to ``shabu-shabu'' mackerel in a pot with sliced onions and dip it in sauce. Each shop offers a unique type of saba-shabu. You can eat it half-raw or boiled by changing the length of time you soak it in hot water, so even people who don't like raw fish can enjoy it.
*Depending on the availability of mackerel, we may not be able to serve the menu on the day. We recommend that you contact each store in advance.
Check out the details of “Saba Shabu” on the official website
The center of the San'in tour. As befits a commercial city that represents the San'in region, it is the gateway to the San'in region, with convenient access to Sakaiminato City, which has well-developed expressway and railway land routes, and air and sea routes. In a prime location overlooking the national park Mt. Daisen and nestled on the Sea of Japan, Kaike Onsen, one of the best in the San'in region, springs up, making it a bustling tourist resort that thrives on sports and leisure throughout the year. When traveling to the San'in region, start by visiting Yonago City. By linking it with the surrounding charming cities and towns, you should be able to comfortably fulfill various types of sightseeing, such as a trip to historical sites, a trip to gourmet food, and a trip to myths.
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