[Homemade Original Caviar course]

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Hello! Thank you very much for your continued support to Sendai Kokusai Hotel. We would like to introduce you to a full-course French \dinner that incorporates a luxurious selection of Sendai Kokusai Hotel 's homemade original caviar.

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Sendai Kokusai Hotel

Conveniently located within walking distance of Sendai Station and the downtown area, it has a quiet atmosphere while retaining a strong urban atmosphere. The breakfast buffet, where you can enjoy handmade items and ingredients carefully selected by the chef from all over Miyagi Prefecture, is also very popular. The restaurant zone on the 5th floor includes the French restaurant "L'osier D'or," the Chinese restaurant "Suirin," and the Japanese restaurant "Sendai Nadaman." We also have multiple meeting rooms, including a banquet hall that can accommodate up to 1,300 people, and we look forward to serving you as a stage that can be used at any time.

Table of Contents
What is homemade Original Caviar?
Full course to admire and enjoy caviar
Noteworthy menu! "Playful Original Caviar"
Click here to make a reservation!

What is homemade Original Caviar?

In February 2022, the hotel worked on making homemade Original Caviar for the first time. Generally caviar in markets has a salt concentration of 7% to 10%, but the caviar at Sendai Kokusai Hotels is made with a "lightly salted'' salt concentration of 3%. This is because we have thoroughly investigated the flavor of caviar, and as a result, we have succeeded in bringing out the flavor of caviar with 3% salt. Click here for details on caviar♪

Full course to admire and enjoy caviar

Restaurant L'osier D'or

Restaurant L'osier D'or is located on the 5th floor of Sendai Kokusai Hotel.
With the motto of "reflecting Miyagi's beautiful sea and mountain scenery in the taste,'' we have created a restaurant that reflects Miyagi's sea and mountain scenery on the basis of the royal French cooking techniques established by Escoffier and the inspiration brought by healthy ingredients. We offer a flavor that will melt your eyelids.

L'osier D'or

980-0021 4-6-1 Chuo, Aoba-ku, Sendai, Miyagi Prefecture

Based on the royal French cooking techniques established by Escoffier and the inspiration brought by healthy ingredients, we offer everyone a taste that will make you feel like the sea and mountains of Miyagi are floating in your eyes. The course begins with a jewel-like amuse that leaves you fully satisfied, but leaves you with a surprisingly light after-meal feeling. We offer a wide variety of sake, as well as champagne and wine carefully selected by our sommelier.

Click here for the restaurant inquiry form

The menu you would wonder is...!

The homemade Original Caviar course menu includes not only caviar, but also shark fin from Kesennuma, seafood from Sanriku, Japanese black beef from Tome City, and butter from the foot of Mt. Zao.A blissful course that combines a variety of Miyagi Tohoku ingredients and the hotel's traditional techniques!

Duet of Kesennuma specialty shark fin and Sendai specialty beef tongue

Duck foie gras pave accented with semi-dried figs and red port wine

Seasonal Sanriku fish and live lobster with red and white kussin pattern

Miyagi Tome black Wagyu beef fillet served with Charlemagne-style truffles, served with hot potato gratin and Miyagi roasted vegetables

Chef de pâtissier's specialty "Apple jewelry box”

Sendai Kokusai Hotel original blend tea “Mori no Kaoru” or coffee

Cute little sweets

Hotel made bread and Zao Sanroku butter

Noteworthy menu! "Playful Original Caviar"

Homemade Original Caviar, marinated seafood, shari balls, grilled seaweed from Sanriku, wasabi brewery soy sauce, olive oil, homemade basil oil

Make your own caviar gunkanmaki sushi! Loaded with caviar...
Enjoy with your favorite seasonings such as brewed soy sauce and wasabi!

Click here to make a reservation!

This course meal is currently being offered at Restaurant L'osier D'or.
Perfect for celebrating a loved one's anniversary, graduation, admission to school, or a new job. Please enjoy it.

Restaurant L'osier D'or
Homemade original caviar course
Price: 26,000 yen (per person, tax included, service charge included)

Business hours: Lunch 11:30-15:30 (last order at 14:30) / Dinner 17:00-21:30 (last order at 19:30)

Closed: Mondays, Thursdays (including holidays)

Click here for the restaurant inquiry form

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Sendai Kokusai Hotel

Miyagi

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