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5 recommended lunch options in Kamata★

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Kamata, Ota Ward, has many delicious foods that are loved by the locals. We would like to introduce you to some delicious restaurants that everyone should try!

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Aoki Shokudo Kamata East Exit

This restaurant is popular for its pork cutlet brand called "Hayashi SPF."
The restaurant is small, with only 8 seats at the counter, and regulars order in a familiar manner.
Orders for take-out lunch boxes were also coming in one after another.

This time I had the fried horse mackerel, and the crispy batter on the horse mackerel was meaty and plump, making it a satisfying meal! !
The homemade tartar sauce topping was the perfect match.

Try it when you're hungry.

Onigiri Konga

``Onigiri Konga'' serves delicious rice balls wrapped in fragrant seaweed.
This restaurant is supervised by Otsuka Bongo, a famous onigiri shop with long lines.

The inside of the store is small with only 6 seats at the counter, but there were many customers ordering takeout.

Konga's popular ``Egg Yolk Pickled in Soy Sauce'' is filled with plenty of egg yolk inside the fluffy rice.
The salty taste of the soy sauce was just right, and I'm glad I'm a Japanese person who can really appreciate this deliciousness. . . !

For a 50 yen discount, you can also get a "half" rice ball, which is smaller than usual, so please consult your stomach.

Hokkaido Ramen Kaede

"Hokkaido Ramen Kaede" is located in "Keihin Kamata Shopping Street Asuto".
Men and women who love ramen gather in the restaurant, which seats less than 20 people.

Their signature menu seems to be miso ramen, but this time I had the limited-time ``back sauce soy sauce tonkotsu.''
A perfect harmony of mellow special soy sauce made at a brewery in Hokkaido and seductive back oil.
The medium-thick curly noodles from Sapporo's long-established noodle shop "Sagami-ya Seimen" go well with the rich soup, making it a complete meal in no time!

There is a set menu that comes with gyoza and rice balls, so it is recommended for lunch.

Diner Savy's

This is a locally popular Western restaurant located on the right side of the alley in front of the Konparu Main Building on Keikyu Kamata Shopping Street Asuto.
A small and comfortable space with 10 seats including 4 counter seats and table seats.
During lunch time, customers flock in one after another.

Choose “Hamburger and Salmon Fries” from “Today’s Lunch”★
It comes with a delicious salad and soup and a large serving of rice.

You will be very satisfied with the greedy menu, which includes a juicy hamburger steak and crispy salmon fries topped with homemade tartar sauce.

If you're looking for traditional Western food such as Sabby's hamburger, which is the signature menu item, but also fried horse mackerel and omelet rice, be sure to come here!

Guriru Suzukou

Guriru Suzukou is a long-established Western food restaurant that was founded in 1964.

We had the ginger-yaki, a very popular menu item, made by the head chef who is a former sumo wrestler.
Thick meat that sizzles as it comes off the iron plate!
Topped with plenty of ginger.
Lunch comes with salad, rice, and miso soup.

The impressive appearance, which is different from ordinary thinly sliced ​​meat, will whet your appetite.
Along with the garnished carrots and potatoes soaked in our special soy sauce, you won't be able to stop eating!
The thick-sliced ​​loin is so tender that a knife passes through it easily.
This was my first time eating thick ginger-yaki, and I was very satisfied.

I thought it would be heavy due to its impressive appearance, but I was surprised to find that it was a complete meal.
I'm also curious about the crab cream croquette, which is only available for dinner. . . !

Extra edition: Spice curry specialty store “Hirumeshiya” in Omori, Ota Ward

10 seconds walk from Omorimachi Station on the Keikyu Line.
“ Seaweed curry” has become a specialty of Omori, Ota Ward, the birthplace of seaweed farming! Hirumeshiya, a spice curry specialty store, continues to make curry every day with passion.

All of our curries are free of synthetic additives, chemical seasonings, and are gluten-free.
We use carefully selected seasonings such as additive-free miso and domestic rice oil.

Contrary to its dark appearance, it has a deep and gentle flavor that brings out the flavor of each ingredient with spices.
It is topped with flavorful seaweed from the local Namiki Nori Shop.

While being impressed by the deliciousness of the soft chicken, I was able to enjoy the “curry that is gentle on the body”!

This time I had the standard seaweed curry, but there are also various menus such as aigake and 3 types of curry.
Please enjoy this dish that allows you to enjoy seaweed rich in minerals.

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A 3-minute walk from Keikyu Kamata Station, with good access for connecting to Haneda Airport and the Shinkansen. The concept of Hotel Oriental Express Tokyo Kamata is ``a hotel that gives you the feel of a small factory unique to Kamata.'' In collaboration with more than 10 local small factories, we have installed manufacturing machines and industrial products that were actually used, as well as stylish products that utilize the processing techniques of skilled small factories, throughout the museum.

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