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About Tokoname sake, Shiraoi plum
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I will explain about the plum wine "Shiraou Ume" made by Sawada Sake Brewery in Tokoname City.
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Table of Contents
- About Tokoname's Sake Brewery "Sawada Sake Brewery"
- About Sawada Sake Brewery's "Shiraouume"
- Shiraoi plum blossoms at Genji-koh
About Tokoname's Sake Brewery "Sawada Sake Brewery"
Located along Ise Bay in Tokoname City, this sake brewery was founded in 1848. Its signature brand is Hakurou, and the brewery continues to brew sake using Chita spring water and traditional tools and methods, making use of the natural bounty of the Chita Peninsula.
About Sawada Sake Brewery's "Shiraouume"
For Shiraoi plums, we use Safuri plums from Chita, which weigh about 20 to 30 grams and are characterized by their strong sourness and thick flesh. This strong sourness is what makes Shiraoi plums so refreshing.
Shiraoi plum blossoms at Genji-koh
At Genji-koh, we serve this plum wine to our guests as an aperitif. If you like it, you can order it during dinner. You can choose to drink it on the rocks, with water, or with soda. I recommend mixing it with soda, which brings out the refreshing taste unique to Shiraoi plum.
They can also be purchased at the shop, making them a perfect souvenir.
Please be sure to pick one up the next time you visit Genji-koh.
Written by
Aichi
Through the deep and tranquil world of incense that reminds us of the hospitality and elegance of scent, Genji-koh is an inn that reminds you of the elegance of the era of The Tale of Genji. Our inn is Japan's first Japanese-style inn with a scent-themed theme. Awakening the forgotten peace of mind. You can feel the comfort of incense everywhere in your room and throughout the hotel.
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