"Shellfish Kaiseki" course recommended for those who love shellfish

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Highly recommended for those who love shellfish among seafood. From appetizers to meals, it's all shellfish! Please enjoy various kinds of shellfish in various cooking methods.

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Genji-koh

Through the deep and tranquil world of incense that reminds us of the hospitality and elegance of scent, Genji-koh is an inn that reminds you of the elegance of the era of The Tale of Genji. Our inn is Japan's first Japanese-style inn with a scent-themed theme. Awakening the forgotten peace of mind. You can feel the comfort of incense everywhere in your room and throughout the hotel.

Lots of shellfish! Shellfish-filled kaiseki course meal

At "Genji-koh" in Minamichita Onsenkyo, Aichi Prefecture, we recently started serving a "kaiseki" dinner course, which uses shellfish lavishly from appetizers to the main course. We have served it to several groups so far, and everyone has said it was delicious. We, the people who serve it, are also realizing the wide variety of shellfish, including turban shells, oysters, abalone, scallops, clams, and clams.

Introducing the Shellfish Kaiseki Course

Appetizer: Grilled Turban Shell

We will warm the turban shells over a fire in front of you, making it "isaribi-yaki". In addition, the appetizers include scallops with wasabi, whelk, and simmered turban shells, so there are plenty of shellfish to choose from!

Sashimi: Shellfish and seafood sashimi

We serve delicious, light oyster shells and seafood sashimi in very large oyster shells.

Hot dish: Abalone shabu-shabu hot pot

Condiments include ponzu sauce, sesame sauce, and liver soy sauce made from abalone liver.

Variety bowl: Scallop carpaccio with tomato sauce

You can also enjoy it with Western-style seasonings.

Deep-fried clams

It is wrapped in shiso, a specialty of Toyohashi in Aichi Prefecture.

Clam rice casserole and clam soup

The rice pot will be cooked at your table. You can enjoy freshly cooked rice made with local Mihama Koshihikari rice. The clams are also considered a symbol of marital harmony because they have shells attached to them.

Aichi Prefecture is a treasure trove of shellfish!

Aichi Prefecture's Mikawa Bay is rich in flathead clams, and Ise Bay and Mikawa Bay are the main production areas for clams. The clams used in the Kamameshi are most abundant in Aichi Prefecture. Please enjoy the "Shellfish Kaiseki" course, which is packed with the charms of Aichi Prefecture.

Written by

Genji-koh

Aichi

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