If you want to eat cheap and delicious meat in Kansai, go here! 5 recommended Habikini yakiniku restaurants!

If you want to eat yakiniku, go to "Habikino"

When you think of yakiniku in Osaka, many people think of Tsuruhashi, where Koreatown is located, but did you know that Habikino City, about 45 minutes by train from the center of Osaka, is also famous for yakiniku ? Habikino City has a meat processing plant in the city, so it is close to suppliers and is full of yakiniku restaurants where you can enjoy fresh, high-quality meat and offal.

"I want to eat some delicious yakiniku...!"

In this article, we will introduce 5 of the best yakiniku restaurants that are loved by locals. At the end, we will also introduce a tour that will allow you to fully enjoy the yakiniku restaurants in Habikino City, so be sure to check it out!

5 Yakiniku Restaurants with Unparalleled Freshness and Volume

This time, we will introduce 5 carefully selected yakiniku restaurants in Habikino City , a hotbed of yakiniku! All of these restaurants are extremely popular with locals, so reservations are essential!

• Table of Contents
• Yakiniku Goou Habikino Main Branch
• Yawaragi Charcoal Grilled Yakiniku
• Yakiniku Isshin
• Yakiniku Koshien
• My own style of yakiniku Sozaemon
• If you want to visit yakiniku restaurants in Habikino City, try DeepExperience's "Yakiniku Hop-Off Tour"!

Yakiniku Goou Habikino Main Branch

Being able to eat expensive, delicious meat is a given. Goou is committed to providing the highest quality, freshest meat possible.

The owner himself personally purchases the beef he uses, including Saga beef, Omi beef, and Kumamoto Kuroge Wagyu beef. He purchases the best meat of the day, so he is absolutely confident in the taste.

The most recommended dish is the " Goou Assortment " which includes loin, ribs, skirt steak, premium lean meat, and mid-calf ribs. The appeal of "Goou" is that you can enjoy high-quality meat at this price.

Store details

Yakiniku Goou Habikino Main Branch

[Address] 4-1-9 Nonokami, Habikino City, Osaka Prefecture, 583-0871

[Access] 15 minutes on foot or 5 minutes by car from Fujiidera Station on the Kintetsu Minami Osaka Line. Immediately past the Nonoue Police Box and Nonoue Community Center.

[Parking] Available

[Opening hours] 17:00-23:00 (Last order for food 22:30, last order for drinks 22:30)

[Regular holidays] December 31st, January 1st

[Telephone number] 080-7994-7683

Check availability and make reservations

Yawaragi Charcoal Grilled Yakiniku

Located near Furuichi Station, this long-established yakiniku restaurant is extremely popular among locals.

Yawaragi serves high-quality meat at reasonable prices, and its specialties include " yakishabu " (grilled shabu-shabu) made from thinly sliced, easy-to-eat top-grade belly meat, and " raw omasum " (tripe of the stomach), which is fresh and odorless.

The grilled shabu-shabu is lightly grilled over charcoal and served with grated daikon radish and ponzu sauce. The raw omasum is best eaten with Yawaragi's special sauce and lemon juice.

Store details

Yawaragi Charcoal Grilled Yakiniku

[Address] 3-1-1 Shiratori, Habikino City, Osaka Prefecture, 583-0856

[Access] About 5 minutes walk from Furuichi Station on the Kintetsu Minami Osaka Line

[Parking] Available

[Business hours] 17:00-22:00

[Regular holidays] Tuesdays

[Telephone number] 072-956-0302

Yakiniku Isshin

A high-cost performance yakiniku restaurant that only uses domestic A4 to A5 rank Kuroge Wagyu beef.

Among the cuts of yakiniku, tongue is very popular among all generations, and is served by cut, so you can enjoy the different tastes and textures. In addition, at "Isshin," the only yakiniku restaurant in Minamikawachi that is licensed for raw food, you can also eat carefully selected domestic Japanese black beef such as yukhoe and sashimi.

The most popular dish is " Isshin's Boat Platter, " which offers 9 of the day's recommended meats carefully selected from 20 types of meat. It is a proud dish of "Isshin," with a well-balanced assortment of carefully selected meats of the day, such as tongue, lean meat, and marbled meat.

The menu is packed with information to help you enjoy yakiniku even more, such as easy-to-understand explanations of the cuts and recommended ways to eat it. They can also accommodate custom cuts to suit your preferences, such as thick slices, thin slices, and steak cuts, making it an ideal place for families as well as yakiniku lovers.

Store details

Yakiniku Isshin

[Address] 4-5-18 Minamieganosho, Habikino City, Osaka Prefecture, 583-0885

[Access] 13 minutes on foot from Eganosho Station on the Kintetsu Minami Osaka Line, 19 minutes on foot from Takawashi Station on the Kintetsu Minami Osaka Line

[Parking] Available (3 spaces)

[Business hours] 17:00-23:30 (last order 23:00)

[Regular holidays] Open all year round

[Telephone number] 0729-31-1129

Yakiniku Koshien

A yakiniku restaurant where you can enjoy high-quality meat at reasonable prices with two carefully selected homemade sauces.

The friendly and cheerful owner provides energetic service, creating a homey atmosphere that even first-time customers can feel comfortable dropping in to.

We especially recommend the rare cut " Marushin" . It is the central core part of the thigh meat called "shintama", and is called "Marushin" because of its round shape. It is a tender and flavorful meat that can be enjoyed by simply grilling it lightly on both sides.

Store details

Yakiniku Koshien

[Address] 1242-1 Nishiura, Habikino City, Osaka Prefecture, 583-0861

[Access] About 31 minutes on foot from Furuichi Station on the Kintetsu Minami Osaka Line

[Parking lot] Available (12 spaces)

[Opening hours] Monday, Wednesday to Saturday, and the day before holidays: 17:00 to 23:00 (Last order for food 22:30, last order for drinks 22:30) / Sunday and holidays: 16:00 to 23:00 (Last order for food 22:30, last order for drinks 22:30)

[Regular holidays] Tuesdays

[Telephone number] 050-1809-9876

Check availability and make reservations

My own style of yakiniku Sozaemon

Located on a road that at first glance looks like something you might just walk right past, this is a famous yakiniku restaurant in Habikino City that is known only to those in the know.

The owner, who has been working in the yakiniku business for over 30 years, carefully selects domestic black-haired wagyu beef and grills it over a charcoal fire to create a delicious dish. Among these, the specialty of Sozaemon is sukiyaki , which is made by lightly searing thinly sliced sirloin and dipping it in a "dragon egg" with a rich yolk . You can use the remaining egg to make egg over rice.

In addition, you can enjoy rare cuts of meat such as " grilled oxtail " that can be ordered by the piece, and " horumon one-person hot pot " made over a charcoal fire with skirt steak, tetchan, and vegetables seasoned with a delicious spiciness. The horumon one-person hot pot comes with a bowl of udon noodles for a satisfying meal.

Store details

Uzaemon, our own style of yakiniku

[Address] 310 Daikoku, Habikino City, Osaka Prefecture, 583-0847

[Access] About 17 minutes on foot from Komagatani Station on the Kintetsu Minami Osaka Line

[Parking] Available

[Business hours] 17:00-23:00

[Regular holidays] Irregular holidays

[Telephone number] 072-959-5598

If you want to visit yakiniku restaurants in Habikino City, try DeepExperience's "Yakiniku Hop-Off Tour"!

In this article, we introduced five great yakiniku restaurants in Habikino City, but did we convey the charm of Habikino City? For those who want to actually visit the restaurants and enjoy yakiniku to their heart's content, we recommend DeepExperience 's " Yakiniku Hop-Hopping Tour "!

This is a guided tour to three of the six most popular restaurants in Habikino City, a hotbed of yakiniku, including the one introduced here.

"I don't know what to order," "What is the recommended menu item?" "I'm worried about whether my order will be understood," etc. If you join this tour, you won't have to worry about what to order because the restaurant's recommended menu items will be automatically provided. In addition, the guide speaks both Japanese and English , so even those who don't understand Japanese can enjoy the tour with ease.

For more information on tours and reservations, please see the links below:

DeepExperience Yakiniku Hashigo Tour Details and Reservations