Locals recommend 4 great seafood restaurants around Ise

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As a fish lover, I would like to introduce some recommended spots where you can eat the fresh seafood that I love!

Written by

Hello I am Tae, who runs a photo studio and private lodging facility with my husband and a small staff in Ise City, Mie Prefecture. I love traveling and have traveled to about 48 countries as a backpacker. I traveled around Southeast Asia in 2004, tour guided in the Republic of Palau in 2005, and tour guided in Australia in 2007. I love the ocean, so in 2008 I obtained my PADI Divemaster license and national diver certification. In 2009, while traveling around the world, I met and married my husband, a photographer, in the countryside of San Cristobal de las Casas, Mexico. In 2012, I opened a small shop in Ise City. Our studio is located on a 2300m2 site, and the garden is a natural environment with many birds living in it. We also operate private lodgings on the site. Please feel free to contact us for transportation within Ise city, coordination with local restaurants, etc.

Table of contents
Introduction
1. Suzuki Fisheries Main Branch
2. Toba Marche
3. Kakitaro
4. Seiryuu Chaya
lastly

Introduction

The restaurant I introduced this time is a place that many locals visit.

But rather than expensive gourmet food like spiny lobster and abalone for tourists,

I want to eat fresh food at a restaurant where locals casually go to eat!

That's how I would think. So this time, I, a fish lover,

I don't really want to tell you about this special store, but I'll introduce it to you.

1. Suzuki Fisheries Main Branch

There are several branches in Ise and elsewhere.

The menu and business style are different.

My family always chooses the main store.

The store has recently been renovated and is equipped with the latest touch panels.

You can order while looking at the photos.

Really everything is delicious

The horse mackerel sashimi set meal is highly recommended.

Scoop up swimming horse mackerel with a dip net and cook them on the spot

It appears in front of you, still twitching, sashimi-style.

Unlike the soft horse mackerel sashimi that is commonly sold,

The sashimi is fresh, has no unpleasant odor, and is very firm.

Suzuki Fisheries

2. Toba Marche

You can choose a fish from the line-up, have it prepared right in front of you, and pay around 300 yen.

Sashimi can also be ordered.

Also, pre-cooked sashimi in a package

It's reasonably priced and located in front of the store.

We also recommend dining on the open deck while looking out at the ocean!

It runs from the port where you can board regular ferries to each remote island to Toba Aquarium.

There is also a pleasant walkway (the Seagull Walkway)

It's also recommended for a leisurely stroll.

Toba Marche

3. Kakitaro

Oysters are a winter pleasure in Ise-Shima

Many oyster huts will be opening, but the one we recommend the most is Oyster Taro!

The staff are warm and welcoming, making this an oyster shack that will warm your heart.

You can pay in advance and order your preferred cooking method, whether grilled or raw.

By the way, my usual order is 3 raw and 10 grilled.

Three large raw oysters

The plump grilled oysters, cooked right in front of you, are also delicious.

The ten oysters were gone in the blink of an eye.

Kakitaro

4. Seiryuu Chaya

Feel the fresh air and greenery in this hut built over the valley.

Enjoy sweetfish dishes while listening to the sounds of the river.

You can only eat sashimi here.

My favorite is grilled with salt.

Please come and experience the happiness that you can feel with all five senses.

If you make a reservation in advance, you can also catch sweetfish.

Please check it out on our website.

Seiryuu chaya

lastly

Some locations are difficult to access by public transport.

Furthermore, many stores do not offer English services.

If you need any help with reservations or access, please let us know.

We offer optional tours to transport you to each facility!

We can also provide transportation to each facility and coordinate with shops loved by locals.

Written by

Photomar

Mie

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