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This is a driving course where you can enjoy local gourmet food that can only be found in Okinawa Prefecture. Famous Okinawan cuisine such as Okinawa soba, goya chanpuru, and Okinawa mozuku seaweed are great, but it's also recommended to enjoy a slightly different B-class gourmet food every once in a while.
Distance: 26.7 km, Travel time: 55 minutes
This is a driving course where you can enjoy local gourmet food that can only be found in Okinawa Prefecture. Famous Okinawan cuisine such as Okinawa soba, goya chanpuru, and Okinawa mozuku seaweed are great, but it's also recommended to enjoy a slightly different B-class gourmet food every once in a while.
Naha Airport is easily accessible from the center of Naha city, about 10 minutes by monorail or car.
The rental car information center is located at the arrivals gate on the first floor of the airport, and there are many other locations within a 10-minute drive. The system is to take the shuttle bus of each rental car company waiting in the airport arrivals lobby to the office, complete the procedure, and then rent a car.
This fast food restaurant was born and raised in Okinawa. Its unique menu, which uses Okinawan ingredients, is popular, and the Goya Burger is its signature item.
There are many dishes on the menu that can only be found locally.
This is a commercial complex with a wide variety of attractions, including a vegetable shop and the Itoman Fisheries Association's direct sales store. In addition to souvenirs, you can also enjoy Okinawan cuisine, seafood dishes, light meals, and other dishes that can only be tasted here.
As it is a fast food restaurant that originated in the United States, the food such as hamburgers and sandwiches are rich and filling. It is definitely worth trying at least once if you come to Okinawa.
This popular tempura restaurant has a line every day with Okinawans and tourists who drive there. They only fry the tempura after the order is placed, so you can always eat freshly fried food.
It is loved as a soul food by the people of Okinawa, not only as a side dish but also as a snack or gift.
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