[Nagasaki, Unzen] Enjoy the taste of autumn and the autumn leaves! "Autumn Rich Plan" where you can enjoy a luxurious full course meal of matsutake mushrooms, abalone, spiny lobster, and Nagasaki beef

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With the arrival of autumn comes the season when the natural scenery of Unzen is colored by beautiful autumn leaves. This time of year, Unzen is the perfect opportunity to enjoy the rich nature by strolling through the hot spring town and visiting famous autumn foliage spots.

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Unzen in Autumn

Nita Pass

Nita Pass

Approximately 16 minutes by car from Hansui

The autumn foliage at Nita Pass, a perennially popular spot in Unzen, is at its best from early to mid-November. The view from the ropeway and the vibrant autumn foliage with Mount Unzen Fugen in the background are spectacular, and this scenic spot attracts many tourists every year.

Please note that reservations will be required from 8:00 to 14:00 on November 2nd to 4th to avoid congestion on the Nita Pass Loop Line.

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Photo courtesy of Nagasaki Tourism Federation

Sanjuroen

About 10 minutes by car from Hansui

It all started when the owner of Rokubei Teahouse started planting maple trees on the 26,000m2 mountain behind his house. The garden opens every year from mid-November to early December. The illuminated scenery at night is spectacular, and you can enjoy the fantastic scenery while walking through a tunnel of autumn leaves.

Opening hours: 9:00-21:30

Admission fee: 600 yen for high school students and above (free for junior high school students and below)

Free parking (100 cars)

Details of the opening period are posted on Instagram.

Sanjuroen’s Instagram

Unzen Hell

Unzen Hell

About 13 minutes walk from Hansui-ro

It consists of about 30 hells, and steam constantly rises from the fumaroles, overwhelming visitors with its power. In autumn, the contrast between the autumn leaves and the smoke is beautiful, and the scenery of Jigokudani lit up by the evening light is particularly fantastic. The specialty, "Hell Steam," where you can taste hot spring eggs, is also popular.

"Autumn Rich Plan" - Enjoy the luxurious flavors of autumn

Click here to make a reservation for UNZEN HANZUIRYO by Onko Chishin

Autumn Rich Plan Image

The best part of staying at Hansuirou is the food. The dishes, which incorporate seasonal flavors and local ingredients such as matsutake mushrooms, abalone, spiny lobster, and Nagasaki beef, are the height of luxury. Another way to enjoy a stay at Hansuirou is to leisurely enjoy meals in your room.

Pairing image

Pairings that combine wine and local sake are also popular.

Relax in a hot spring

Large communal bath, Higashi-no-yu

Hanzuiryo has two hot springs: the large bath "Higashi no Yu" and the private bath "Nishi no Yu" that guests can use free of charge. Both baths are equipped with indoor baths, open-air baths, cold baths, and saunas, allowing you to relax both body and mind.

Getting away from everyday life and being in nature frees the mind and body. This change of environment stimulates the five senses and balances the mind and body, which is said to be the "change of scenery effect." Please spend some time relaxing at Unzen Onsen, which is said to be effective in relieving daily stress and poor health.

Private bath Nishi-no-yu

It is a special moment to enjoy visually stunning cuisine while feeling the refreshing breeze that makes you forget the lingering heat of early autumn. As autumn deepens and the leaves turn red at their best, you can enjoy the flavors of autumn along with the colorful scenery.

Enjoy a luxurious trip that is only available this autumn, combining the nature of Unzen with the fine cuisine of Hanzuiryo. Come and spend a relaxing time at Hanzuiryo, where you can relax both body and mind.

Please check out the "Latest News" section of the official website, where you will find information about the Autumn Rich Plan, as well as various other plans and nearby tourist attractions.

Official website of UNZEN HANZUIRYO by Onko Chishin

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Onko Chishin specializes in the operation of destination hotels, produced and managed by Onko Chishin. Inviting people out to destinations and contributing to the local revitalization—moving forward we aim to incorporate lodgings with a new sense of individuality in our lineup.

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