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Tea pairing ~The marriage of food and tea~

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Tea pairing is a new way to enjoy tea that is unique to tea-producing regions. There are many variations of tea pairing, including tea pairing with Japanese cuisine, teppanyaki, sushi, and tea cocktails.

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The 100th Anniversary of the 19th Century

Shizuoka Prefecture boasts top-class production and consumption of Japanese tea.

"Tea pairing" is a new way to enjoy tea grown in a land rich in nature overlooking Japan's highest mountain, Mt. Fuji, and Japan's deepest bay, Suruga Bay. A course meal of seasonal ingredients is paired with tea brewed by a tea master.

At Chisou Hyakunen Kakuya Bessho, a tea master will brew tea on the spot to match each dish, from appetizers to dessert.

While enjoying a delicious course meal and tea, you can hear from a tea master about the charms and ways of enjoying tea.

("Tea master" = a tea professional who selects and prepares tea into products)

Steak & European cuisine Le Monde Fujigaya

Shizuoka Tea A restaurant where you can enjoy European cuisine, teppanyaki, and Shizuoka tea pairings.

Founded in 1967 as a teppanyaki and European cuisine restaurant. The "Welcome Shizuoka Tea Lunch and Dinner Course" (reservations required) created by the president, head chef, and sous chef, all of whom are certified Japanese tea instructors and wine sommeliers, was recognized by Shizuoka City in 2017 as a pioneering product planned by women and was awarded the "Shizuoka Girls Kira☆Brand Product". Guests can enjoy dishes incorporating Shizuoka tea, along with teppanyaki made with seasonal ingredients from Shizuoka Prefecture (sakura shrimp, whitebait, corn, and other vegetables) and Shizuoka-produced wagyu beef.

Conger eel bamboo sushi

Enjoy the pairing of fresh seafood procured every morning, carefully prepared Edomae sushi, and tea brewed by a tea master from Asahien, located in Kawane, one of Shizuoka's leading tea producing areas.

A tea master will brew tea on the spot to go with the Edomae sushi made with seasonal seafood and carefully prepared ingredients.

NO'AGE concentration

Alcohol and tea have been used as medicine since ancient times. A bartender, a sake mixer with roots in pharmacology, brings out the natural flavors of the ingredients through sake mixing and cooking, breathing new life into them. Going beyond the traditional bar framework, we have added the face of a "saryo" that offers combinations of food, sake, and tea. Natural ingredients are left as they are, bringing out the power of the ingredients and gently adding to them. A pairing of food and craft. You can enjoy a special, once-in-a-lifetime experience born from conversation between people.

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With a view of Mt. Fuji, Suruga region is blessed with nature from the majestic Southern Alps to Suruga Bay, the deepest bay in Japan. The most eye-catching features throughout the region are the beautiful tea plantations. Suruga serves as an internationally renowned hub for tea production and features a local culture steeped in tea harvesting. Your curiosity will be piqued by the "tea terroir" that gives each region its own character, and you will be entertained by the scenery of Suruga and its teas. We are committed to helping you to organize your travel and MICE experiences. Suruga is located between Tokyo and Nagoya and is extremely accessible, taking only about 1 hour by Shinkansen bullet train and 1 hour 40 minutes from Osaka, making it possible to combine visits with other major cities. It is also conveniently accessible with Mt. Fuji Shimizu Port, one of Japan's leading cruise ports and Mt. Fuji Shizuoka airport. 【Authentic travel experience】 There are adventure travel programs such as Suruga sustainability E-Bike tour around tea farms and Suruga tea experience tour feeling the climate in a place away from the hustle and bustle of the city. You can also learn about traditional tea ceremony and tea utensils. Shimizu Port, which flourished with tea export business, is called the world's best port for viewing Mt. Fuji from Suruga Bay, which attracts many cruise ships and marine activities such as yachting and swimming. Mineral-rich waters from several rivers flow into Suruga Bay, making it an ideal place for fishery. Visitors can taste fresh local fish such as horse mackerel, skipjack tuna, whitebait, golden eye snapper and cherry color shrimp which can only be caught in Suruga Bay in Japan. 【MICE】 Suruga is suitable destination hosting MICE events. We would like to propose to you four styles of "MICE" depending on your purpose and/or request. “MICE in scenic resort” is one. “Urban MICE” at a city hotel by Shinkansen station is another idea. The third recommendation is “Large-scale MICE event” in a convention center. And last but not least, “Trade fair/Exhibition” at the largest event hall outside Tokyo can be something unique to your clients. In particular, "Resort MICE" is highly recommended for use at award ceremonies because of the wonderful view of Mt. Fuji in the backdrop. We have many unique venue options associated to Mt. Fuji such as the "Chartered Ship" and "Garden Parties at Hotels with Mt. Fuji view, as well as our highly recommended excursions to Shizuoka’s unique "Green Tea Industry", "Suruga Bay, Japan's deepest bay" and "sightseeing around the Mt. Fuji area ". As Japan’s No.1 green tea producing destination, participants are sure to experience something special through visiting tea plantations, factories, and stepping into Suruga’s local authenticity.

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