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Making "Hoto", a local dish of Yamanashi Prefecture Experience food culture in Hokuto City, at the foot of the Yatsugatake Mountains
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"Houtou" is a local dish of Yamanashi Prefecture. You can experience making and eating this dish that has long been loved by many Yamanashi residents here in Hokuto City.
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It is located in the northwest of Yamanashi Prefecture, on the border with Nagano Prefecture. It is a vast area surrounded by 3,000m-class mountains such as the Yatsugatake Mountains, the Southern Alps, and Mt. Kinpu, and overlooking Mt. Fuji to the south. It is about a two-hour drive from Tokyo, about an hour from Mt. Fuji, and about an hour from Matsumoto, and is easily accessible, so many tourists visit throughout the year. It is also known as a "village of famous water," and three places have been selected as one of Japan's 100 famous water sources. This bounty of water is loved as natural water, and the area boasts one of the largest production volumes of mineral water in Japan. Sake is also produced from the pure water, and you can enjoy beautiful natural scenery and rich food.
Hoto
Hoto is a local dish of Yamanashi Prefecture that is different from ramen, udon, and soba. The noodles are flat and long, similar to udon, but they have a chewier and softer texture. Flat noodles made from kneaded wheat flour are simmered together with pumpkin, onion, daikon, mushrooms, potatoes, etc., and simmered in a miso-based broth. The sweetness of the vegetables is brought out in the rich, fragrant broth. "Houtou" is packed with nutrients. Why not try making the taste of a Yamanashi home?
In Hokuto city, you can experience making hoto.
Located in Fureai-no-Sato, the Taishokan building is a reborn building that was formerly a Taisho-era school.
You can experience making hoto while feeling the atmosphere of an old school classroom.
In the Hoto making experience class,
Local mothers will be your instructors and will teach you every step of the process, from mixing the flour, kneading the dough, and finally cutting the noodles.
The cut noodles are then simmered with a variety of vegetables.
In no time, the hoto is ready!
Served with locally grown vegetables.
The noodles are flat and chewy, and the flavorful broth is addictive. You can also taste the sweetness of the vegetables.
Number of participants: 10 or more
Target: Elementary school students and up
Price: 1,500 yen/person
Duration: 2-3 hours
Please note: If your child has a wheat allergy, please let us know in advance.
What to bring: Please bring your own mask, headscarf, and apron.
How to make Hoto
Ingredients (serves 6)
Tools: Gonbachi (or bowl), rolling pin, rolling board (table can be used), knife
Ingredients for hoto: pumpkin, potato, carrot, radish, dried shiitake mushroom, green onion, fried tofu
Stock: Dried sardines (Japanese anchovies and Pacific anchovies)
Miso handmade by Taishokan
*As for ingredients, this product does not contain eggs, milk, peanuts, shrimp, or crab.
Additional information : https://taishoukan.jp/houtou-program
You can also experience making hoto at Minami-Kiyosato Roadside Station.
You can experience making hoto at Minami Yatsugatake Flower Forest Park, located on the grounds of Minami Kiyosato Roadside Station. Take the lift car to the park.
There are many other experiences you can have here.
Hoto making experience
Business hours: 9:00-17:00 | Closed: irregular holidays and New Year holidays
Address: 2961-3 Shimotsugane, Suwamachi, Hokuto City, Yamanashi Prefecture
Dates: Saturdays, Sundays, national holidays, Golden Week, summer vacation, and SW
Time: 10:00-14:00 (experience time approximately 2 hours)
Price: 1,650 yen
Number of people: 4 or more
Additional information http://hananomori-park.com/harvest-handmade/#houtou
It is located in the northwest of Yamanashi Prefecture, on the border with Nagano Prefecture. It is a vast area surrounded by 3,000m-class mountains such as the Yatsugatake Mountains, the Southern Alps, and Mt. Kinpu, and overlooking Mt. Fuji to the south. It is about a two-hour drive from Tokyo, about an hour from Mt. Fuji, and about an hour from Matsumoto, and is easily accessible, so many tourists visit throughout the year. It is also known as a "village of famous water," and three places have been selected as one of Japan's 100 famous water sources. This bounty of water is loved as natural water, and the area boasts one of the largest production volumes of mineral water in Japan. Sake is also produced from the pure water, and you can enjoy beautiful natural scenery and rich food.
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