[Okinawa Driving Course] Even on rainy days, it's fine! Adults and children alike can enjoy sightseeing in Miyakojima!

Among airports in Okinawa Prefecture, Miyako Airport is well-known for its Southern Island atmosphere both inside and out.
Start your trip at one of the rental car offices near Miyakojima Airport. The airport is located in the center of Miyakojima, so it's convenient for driving in any direction.

At Mangetsu Shokudo, which has an appealing homey atmosphere, you can enjoy Okinawan home cooking such as goat soup and chanpuru in addition to the specialty Miyako soba. The menu also includes set meals other than Okinawan cuisine, making it a popular restaurant among locals.

This is an experience museum where you can experience snow salt, a popular fluffy powder. In addition to being salt itself, snow salt is used in a wide range of applications, including snow salt soft serve ice cream and face wash products. The things the guide teaches you are very interesting, and there are also areas where you can see and experience the material, so you can have a great time.

This is a park where you can have a variety of experiences that utilize marine resources. In addition to the observation deck, you can also enjoy making original crafts using materials from the ocean of Miyakojima. The main underwater observation facility allows you to enjoy a view of the ocean from a depth of 3 to 5 meters.

You can enjoy restaurants, craft experiences, and more, centered around the Shell Museum, which displays a collection of shells from around the world.
The "shell craft experience," in which you can assemble shisa lions and photo frames using lots of shells, is recommended as it can be enjoyed even on rainy days.

This facility has been producing awamori in Miyakojima for over 70 years and allows visitors to tour the traditional Taragawa cave storage facility "Uipiya Upusu Gura."
You can tour the storehouse and feel like you're exploring inside a cave. There is also a service where you can have the awamori you purchase aged in the storehouse and delivered to you as aged liquor.

This parlor has a tropical atmosphere that you can enjoy all year round, even on rainy days and in the winter. You can enjoy sweets made with dragon fruit, passion fruit, and other tropical fruits. The menu items using mangoes, a specialty of Miyakojima, are very popular.