Enjoy the local oysters of Matsushima, one of the Three Most Scenic Spots of Japan, Miyagi Prefecture!

Miyagi Prefecture's oysters have been around for 300 years

Miyagi Prefecture has been cultivating oysters in Matsushima Bay for over 300 years. The prefecture boasts the second highest oyster production in Japan.

Today, aquaculture is still actively carried out in coastal areas of the prefecture, such as Ishinomaki and Higashimatsushima.

One of the reasons why Miyagi oysters are so delicious is the prefecture's topography. The intricate topography of the ria coastline means that the waves are gentle,

Water rich in nutrients from the earth flows into the area from the mountains surrounding the sea.

Offshore, the Oyashio Current and Kuroshio Current collide, creating an abundance of plankton, which is the nutrient for oysters.

They are born from a gentle environment, abundant nutrients from both the sea and the mountains, and by the hands of people who protect this environment.

Miyagi's oysters are grown to be delicious.

Matsushima oysters are in season from November to March

The oyster season usually runs from November to March, although this can vary slightly depending on the growing conditions of the year.

During this time, various campaigns are held in Matsushima, with each store offering elaborate menus.

The "Oyster Rice Bowl Campaign" is popular.

For those who want to fully enjoy oysters, we recommend the all-you-can-eat grilled oysters. Enjoy as many seasonal oysters as you like within the time limit.

The all-you-can-eat plan is so popular that it is difficult to get a reservation on weekends.

At Oyster Hut MATSU you can enjoy all-you-can-eat oysters all year round.

Oyster hut MATSU is located on the grounds of the Michinoku Date Masamune History Museum. In addition to being able to eat oysters from the prefecture all year round,

There is also a wide selection of local dishes such as grilled beef tongue and Shiroishi u-men.

This facility is available for both individual and group travelers. We recommend making a reservation during peak season as it is expected to be busy.

On the same premises as Oyster Hut MATSU, there is the Michinoku Date Masamune History Museum, which is a viewing facility, as well as a shop offering soft serve ice cream and parfaits.

There is also a coffee shop called "Date Cafe." There is also a souvenir shop where you can purchase souvenirs, so you can enjoy sightseeing, eating, and shopping without having to move.

You will enjoy it.

Matsushima Oyster Hut MATSU

All-you-can-eat oysters (45 minutes) 3,300 yen (tax included)

Oyster set meal 2,100 yen (tax included)

Sendai specialty beef tongue from 500 yen (tax included)

In addition to our specialty dishes, we also offer local sake from Miyagi Prefecture.

How to get to Matsushima, one of Japan's Three Most Scenic Views, from Tokyo Station

From Tokyo Station, it is easily accessible via the Tohoku Shinkansen.

1. Tohoku Shinkansen, Tokyo Station, Sendai Station (approx. 1 hour 30 minutes to 2 hours)

There are two lines operating from Sendai Station.

②Departing from Sendai Station ・JR Senseki Line, get off at Matsushima-Kaigan Station (approx. 40 minutes)

・Get off at Matsushima Station on the JR Tohoku Main Line (approx. 24 minutes)

Miyagi Prefecture is easily accessible from Tokyo by Shinkansen, so it is a great place to visit during your trip.

This is a recommended tourist destination that can also be incorporated into a day trip plan.

Matsushima Oyster Hut MATSU store information

・Business hours: 10:00-15:00 (last order 15:00)

Location: 13-13 Fugendo, Matsushima, Matsushima-machi, Miyagi-gun, Miyagi Prefecture

On the grounds of the Michinoku Date Masamune History Museum

・Nearest station: 10 minutes walk from Matsushima-Kaigan Station on the JR Senseki Line

Or about 10 minutes walk from Matsushima Station on the JR Tohoku Main Line

・Official website: https://matsushima-matsu./

Our local Miyagi staff look forward to welcoming you.