"The evolution of soy sauce ramen! A miracle created by shellfish and orange"

The owner, Mr. Ukita, was fascinated by the "dashi-based ramen" of the Kansai region and wanted to spread this taste to the people of Hiroshima, so he opened "IchimenTenniTsuuzu" in 2019. He is a pioneer who spread dashi-based ramen to Hiroshima. Among them, the ramen called "Orange and Shellfish" is a bowl that combines innovation and deliciousness.
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Table of Contents
- What is "IchimenTenniTsuuzu"?
- Access to IchimenTenniTsuuzu
- The owner's recommendation is this! "Orange and Shellfish Ramen"
- Here's another dish! Bonito ramen
- Ordering Method and Manners
What is "IchimenTenniTsuuzu"?
"IchimenTenniTsuuzu" opened on July 21, 2019. The restaurant's name is a play on the proverb "Ichinen Ten Tsuuzu," and was chosen with the aim of creating a one-of-a-kind presence. The owner, Naoki Ukida, originally worked in sales, but he wasn't familiar with ramen from an early age. However, when he moved to Kansai for work, he fell in love with the "dashi-style ramen" he encountered for the first time, and that's when it all began.
Hoping to share the taste with the locals of Hiroshima, he learned about dashi ramen techniques through an acquaintance and decided to open a restaurant in Hiroshima. As a pioneer of dashi ramen, which was still rare in Hiroshima, he continues to serve innovative bowls of ramen that go beyond simple dashi and are arranged with flavored oils. His ramen is beautiful and delicate, yet leaves a deep aftertaste in the hearts of those who eat it, attracting fans both in Japan and overseas.

Access to IchimenTenniTsuuzu
6 minutes by car from JR Hiroshima Station . Take the Hiroden Main Line from JR Hiroshima Station to Ginzan Station (2 stations, 4 minutes), then walk for 2 minutes .

The owner's recommendation is this! "Orange and Shellfish Ramen"
Among the ramen at "IchimenTenniTsuuzu," one that is particularly noteworthy is the innovative "Orange and Shellfish Ramen." The base is Osaka-style dashi ramen, but the owner is particularly particular about the flavored oil. As the product name suggests, this ramen uses "orange" flavored oil.
The refreshing aroma and flavor of orange blends into the soup, and when the shellfish stock is blended into it, the two flavors complement each other beautifully. This unique combination has been highly praised by foreign visitors customers, and has an exotic appeal. Furthermore, the slightly spicy flavor adds an exquisite accent, making it a well-balanced and satisfying bowl of ramen.
This "Orange and Shellfish Ramen" is a masterpiece that combines unique innovation and perfection, and is a must-try dish. I think this taste is definitely on a global level.

Attention to detail in soup
The key to IchimenTenniTsuuzu is the soup! The owner Ukita, who was not used to eating ramen, went to Kansai and fell in love with ramen, and started the ramen road when he wanted to bring it back to his hometown. It is a dashi-based soup that is spreading mainly in Kansai. The soup is made only from domestic chicken bones, so it is made with just chicken and water, and does not use any umami seasonings. Instead, the flavor is extracted from kelp and scallops to create a soy sauce-based seasoning, and flavor oils are used to differentiate the flavor of each ramen.

Attention to detail in noodles
The noodles are medium-thick, straight noodles made with wheat bran and highly nutritious, and are produced by MenyaTEIGAKU, a long-established noodle factory specializing in ramen that was the first to produce Chinese noodles in Kyoto in 1931.
The rounded noodles have a chewy texture and when slurped up, they are coated with the elegant soup, creating a wonderful balance.

Attention to Toppings
The moist rare pork slices are visually appealing. Other toppings include bamboo shoots, green onions, and seaweed. The way the green onions are cut is particularly unique, as the finely chopped onions have a nice texture and help to enhance the overall perfection of the dish.
The bonito ramen is topped with bonito flakes from Makurazaki City, Kagoshima Prefecture, and the shrimp ramen is topped with sakura shrimp, making the most of each dish's unique characteristics and adding color to the dish.

Here's another dish! Bonito ramen
The bonito ramen is topped with dried bonito flakes from Makurazaki, Kagoshima Prefecture, which is also famous as the "town of bonito." Furthermore, the bonito ramen is finished with a homemade flavored bonito oil and special soy sauce, and the chicken broth is brought out to create a classic bowl of concentrated flavor. Although it is a basic Chinese noodle dish, it also has a new twist to it, and it is clear that this is a product that the owner Ukita confidently recommends.

Ordering Method and Manners
Here we will introduce how to order and proper etiquette.

How to line up and points to note
Even when we are fully booked, we are able to serve you quickly so you will rarely have to wait, but if there is a line in front of the restaurant, you will need to wait. In that case, our staff will respond efficiently to avoid making you wait as much as possible, so please follow their instructions.
When lining up, please make a straight line in front of the product sign in front of the store.
There are a few things to keep in mind when doing this.
1. Line up at the back.
2. Line up once everyone is present.
3. Don't interrupt.
4. Do not block the entrances of other shops or homes.
5. Don't spread out too much on the road. Line up in a straight line.
Please follow the rules so that everyone can have a good time.
How to order
There are two main ways to order at ramen restaurants in Japan: buying a ticket from a ticket vending machine, or looking at the menu and ordering verbally.
At IchimenTenniTsuuzu, you look at the menu and then tell us verbally what you want.
Once you enter the store, a staff member will guide you to a seat, so please wait a moment.
Please take a seat in your assigned seat.
Look at the menu, choose your favorite ramen , and call a waiter.
A staff member will come to your table and confirm your order.
Payment will be made at the register when you leave.
Payment methods accepted are cash and PayPay only .
[Please note] Customers aged 15 or older must order one drink per person.

Business hours and holidays
[Opening hours] 11:30-14:30, 18:00-21:00 (open until 24:00 on Fridays and Saturdays only)
[Store closed days] None
Information on affiliated stores
◎1chimen in Tatemachi/ 6-7 Tatemachi, Naka-ku, Hiroshima
[Business hours] 11:30-14:30, 17:00-21:00 [Store closed] Irregular holidays Main menu items: Dashi soba special, spicy miso tsukemen
◎Menya Satisfying Bread/ 1-3-11 Kokutaiji, Naka-ku, Hiroshima
[Business hours] 11:30-14:30, 17:30-21:00 [Store closed] Irregular holidays Main menu / Chinese noodles with soy sauce, Chinese noodles with miso
◎The noodles are in heaven/ 3-3-23 Danbara, Minami-ku, Hiroshima City
[Business hours] 11:30-14:30, 17:30-21:00 [Shop closed] Irregularly Main menu / Flying fish dashi soy sauce, Niboshi abura soba
"I want to spread the culture of women being able to eat ramen alone." With that thought in mind, she started eating out 20 years ago. She is a ramen-loving woman who has traveled to all 47 prefectures and eats more than 600 bowls a year. While there are many male ramen freaks, she is also known for her ramen life, which includes working as a TV personality and maintaining her figure. She organized "Ramen Girls' Gathering," renting out popular ramen shops, and in 2015 held the "1st Ramen Girls Expo" at the Yokohama Red Brick Warehouse. The event, which brings together popular shops from all over the country, was later held in Osaka, Nagoya, Tokyo, Kumamoto, and Shizuoka, attracting a total of approximately 750,000 people. In 2018, she founded Ramen Switch Co., Ltd. and released the world's first ramen jewelry brand, "ZURU+.". She produced and published "NOODLE SAKE -Spring, Autumn, Winter-" and "Rice and Agave Ramen-only Craft Sake," and "Tokyo Ramen Collection" (Shobunsha).
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