[Okinawa Alivila] Breakfast Recommendations

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Morning at Alivila. We would like to introduce you to the resort breakfast where you can wake up a little earlier than usual and enjoy a leisurely breakfast. We have a variety of signature menus that you should definitely try, including a Western-style buffet, a Japanese set menu and buffet, and a Japanese-Western buffet.

Written by

Hotel Management Japan Co., Ltd.

Hotel Management Japan Co., Ltd. is a hotel management company that operates 23 hotels in Japan (total number of rooms: 7,506). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."

Brasserie "Verdemar"

Verdemar offers a buffet-style breakfast with your choice of menu items or Western dishes from the chef's corner. Enjoy freshly baked French toast with eight types of toppings and sauces, including the popular purple yam jam, pineapple butter, and red bean paste. We also offer more than 60 types of dishes, including smoothies made with bitter melon, Okinawan pork sausage, Churashima Agu ham, Okinawan fermented sugarcane bagasse and millet risotto, and egg rice bowls with yushi tofu and millet from the omelette corner, as well as open omelets with shikuwasa flavor and bitter melon and pork.

■For more information on Verdemar breakfast , click here

Japanese and Ryukyu cuisine "Sawa"

"Ryukyu Hassun" offers delicious cuisine made with Japanese techniques and mainly using ingredients from Okinawa Prefecture. Enjoy a wide variety of set meal-style dishes, including the deeply flavorful "Yambaru Herb Chicken and Hijiki Seaweed Simmered in Soy Sauce" and "Otsukuri," as well as the Okinawan-style flavor and beautiful color of the "Dashimaki Tamago with Stir-fried Carrots," the popular sea grapes, purple yam umukuji andagi (Okinawan-style tempura), Okinawan kamaboko with miso, and Okinawan-style miso soup "Kachu-yu." In addition, in the corner where the chef prepares the dishes right in front of you, you can enjoy the aroma of extremely thin bonito flakes and the melting texture of "Kachu-meshi (bonito flakes rice)," "sea grape rice bowl," and "rafute rice bowl," as well as rice, salads, and desserts.

■For more information on Sawa's breakfast , click here

Casual buffet "HanaHana"

We have a wide selection of menus that stimulate all five senses, including "thick burgers" made with patties dynamically grilled by the chef on a hot plate, "tortilla tacos" and "onigiri" that customers can make and enjoy by freely combining them. In Okinawa, you can also enjoy the classic home-cooked dish "goya chanpuru," slowly stewed "rafute," and tender "island pork steak." The newly introduced "hashed beef" is a hearty dish with plenty of grilled vegetables. Enjoy it with "scrambled eggs with the aroma of fermented butter." The wide variety of breads and colorful donuts are also delicious and will have you reaching for them without even realizing it. We have a wide selection of menus that everyone can enjoy, from children to adults.
*Hana Hana breakfast is held irregularly.

Hana Hana breakfast details

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Written by

Hotel Management Japan Co., Ltd.

Tokyo

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