Relaxing trip to Misawa , soothed by the Mori and lakes

Osaka International (Itami ) Airport spans the Toyonaka City and Ikeda City in Osaka Prefecture , and Itami City in Hyogo Prefecture , and only operates domestic flights.

Misawa Airport, located in eastern Aomori Prefecture , is the gateway to travel in Tohoku, shared with the US military. Inside the airport, visitors are greeted by the gentle light of lanterns reminiscent of local festivals, and 48 apple trees lovingly cultivated by airport staff. It is a special place where Japanese and American culture and the warmth of the people live on, making it a perfect starting point for your trip.

"Hokkigai" (surf clams) are a typical winter delicacy in Misawa. The "Hokkidon" (hokki rice bowl), which can be enjoyed with different seasonings and cooking methods at each restaurant, is a must-try dish. At "Oshokudokoro Iyagawa," a five-minute drive from Misawa Airport, they serve a popular bowl of rice topped with locally grown vegetables and sprinkled with hokkigai clams, which are then steamed in a traditional wooden container called a wappa. The bowl has a simple and mild flavor.

Known as a B-class gourmet dish in Misawa City, "Bara-yaki" is a masterpiece made by frying onions that have absorbed plenty of beef fat and flavor in a sweet and spicy sauce. It can be enjoyed at a variety of restaurants, so try to find your favorite one.

Aomori Prefecture is the number one producer of burdock and garlic in Japan. Misawa City is also known as a major producer, and the local fried chicken "Misawa Air Base Air Self-Defense Force Air Age," which uses burdock as a batter and garlic as a seasoning, is very popular.

Don't miss out on the local gourmet food that is unique to Misawa, a city of Japanese and American exchange. You can easily enjoy American tastes, such as the crispy and fragrant "Cheese Roll," the authentic "Air Force Burger," and the "American Bar" where you can taste international cuisine.

It is the largest lake in Aomori Prefecture. There is a beautiful park on the lakeside, as well as a campground and a swimming beach.
While enjoying a panoramic view of Lake Ogawara, you can enjoy ice fishing for smelt on the frozen lake in winter!

It was registered as a World Heritage Site on July 27, 2021.
This is one of the largest Kaizuka in Aomori Prefecture, where our ancestors lived between 5,500 and 4,000 years ago.

This hot spring inn allows you to fully enjoy Aomori's local culture, including festivals, dialects, and local cuisine. It is easily accessible, about 20 minutes by free shuttle bus from Misawa Airport (reservations required). Enjoy a stay where you can experience Aomori with all your senses, including the Michinoku Matsuriya, where you can enjoy the shows of Aomori's four major festivals, the Aomori Nebuta Room, a special guest room filled with Nebuta, a local cuisine buffet welcomed by Kacha (mother), and an open-air bath with floating Nebuta. A horse-drawn carriage ride around the grounds is also recommended for families.

The fresh greenery of spring and summer, the autumn leaves in autumn, and the silvery white landscape in winter are all reflected in the pond, making each season seem even more mystical.
The view shining with the Asahi is breathtakingly beautiful in any season!

The vibrant green of summer, the soft Aka and yellows of autumn, and the crisp white of winter.

While admiring the changing colors of the seasons, refresh yourself by taking in the quiet, clear Mori air.

Sonore, a French restaurant attached to a hot spring inn along a mountain stream, serves delicate course meals made with seasonal ingredients paired with fine wines.
A quiet space surrounded by the beauty of nature will create an elegant atmosphere for your stay. While staying at the inn, enjoy a gourmet experience that will satisfy both your body and mind.

The calm lake surface reflects the scenery - sky, fresh greenery, autumn leaves - like a mirror, creating a mystical beauty.

Why not enjoy the charms of Lake Towada that can only be experienced by canoeing or sightseeing boat (April to November)?

How about spending a relaxing afternoon on an adult trip at a stylish hot spring inn located in the Oku sanctum of Hirosaki City , Aomori Prefecture ?

After checking in, you can change into an original work uniform in the local room "Tsugaru Kogin Room" and experience Tsugaru Kogin embroidery. You can choose from a casual workshop to making a full-scale piece of work.

For dinner, enjoy kaiseki cuisine with seasonal delicacies such as cherry blossom crab in spring, abalone in summer, and Oma tuna in autumn and winter. Live Tsugaru shamisen music will make your evening even more memorable.

To finish off your day, head to the Kamakura Open-Air Bath, which opened in 2022. In the winter, you can enjoy a snow-viewing bath in a fantastical space that makes you feel like you're inside a snow igloo.

Come experience a relaxing afternoon and evening at this inn, where culture, nature and fine cuisine come together in harmony.

This museum has a unique exhibition based on the concept of "an open facility that offers new experiences through art," allowing you to take your time and experience contemporary art. The cafe is also very pleasant.

"Hokkigai" (surf clams) are a typical winter delicacy in Misawa. The "Hokkidon" (hokki rice bowl), which can be enjoyed with different seasonings and cooking methods at each restaurant, is a must-try dish. At "Oshokudokoro Iyagawa," a five-minute drive from Misawa Airport, they serve a popular bowl of rice topped with locally grown vegetables and sprinkled with hokkigai clams, which are then steamed in a traditional wooden container called a wappa. The bowl has a simple and mild flavor.


Known as a B-class gourmet dish in Misawa City, "Bara-yaki" is a masterpiece made by frying onions that have absorbed plenty of beef fat and flavor in a sweet and spicy sauce. It can be enjoyed at a variety of restaurants, so try to find your favorite one.


Aomori Prefecture is the number one producer of burdock and garlic in Japan. Misawa City is also known as a major producer, and the local fried chicken "Misawa Air Base Air Self-Defense Force Air Age," which uses burdock as a batter and garlic as a seasoning, is very popular.


Don't miss out on the local gourmet food that is unique to Misawa, a city of Japanese and American exchange. You can easily enjoy American tastes, such as the crispy and fragrant "Cheese Roll," the authentic "Air Force Burger," and the "American Bar" where you can taste international cuisine.

"Hokkigai" (surf clams) are a typical winter delicacy in Misawa. The "Hokkidon" (hokki rice bowl), which can be enjoyed with different seasonings and cooking methods at each restaurant, is a must-try dish. At "Oshokudokoro Iyagawa," a five-minute drive from Misawa Airport, they serve a popular bowl of rice topped with locally grown vegetables and sprinkled with hokkigai clams, which are then steamed in a traditional wooden container called a wappa. The bowl has a simple and mild flavor.


Known as a B-class gourmet dish in Misawa City, "Bara-yaki" is a masterpiece made by frying onions that have absorbed plenty of beef fat and flavor in a sweet and spicy sauce. It can be enjoyed at a variety of restaurants, so try to find your favorite one.


Aomori Prefecture is the number one producer of burdock and garlic in Japan. Misawa City is also known as a major producer, and the local fried chicken "Misawa Air Base Air Self-Defense Force Air Age," which uses burdock as a batter and garlic as a seasoning, is very popular.


Don't miss out on the local gourmet food that is unique to Misawa, a city of Japanese and American exchange. You can easily enjoy American tastes, such as the crispy and fragrant "Cheese Roll," the authentic "Air Force Burger," and the "American Bar" where you can taste international cuisine.