Wasabi in Izu: The appeal and secrets of wasabi, which has been certified as a Globally Important Agricultural Heritage System

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We will introduce the charm of wasabi created by the rich nature and tradition of Izu. A deep dive into the rich flavor of wasabi, a specialty product of Shizuoka Prefecture, and the beauty of its lush green wasabi fields. In addition, we will also introduce the Italian cuisine of LOQUAT Nishiizu Re...

Written by

ARTH Inc.

There are two beautiful things in this world. The first is the buildings and townscapes that are based on the history and culture that mankind has built up over time. The other is nature, untouched by mankind. We will explore the world and seek out what is still sleeping in it, what is not valued. We deliver to people all over the world as a work of art that fascinates the heart.

Hello everyone. The wonderful nature and traditions of Japan that we are truly proud of are concentrated in Izu. The most notable of these is wasabi, a specialty of Izu . This time, we would like to introduce you to LOQUAT Nishiizu Restaurant, where you can enjoy the lush green scenery and dishes using wasabi.

Green Carpet: The Charm and History of Wasabi Fields in Izu City

Imagine a green carpet that suddenly spreads out on the way to Amagi over the Izu peninsula . Yes, that is the “Wasabi field”. Izu, Hokushun, and Shizuoka, the main cultivation areas of Shizuoka Prefecture, boast more than 70% of the wasabi production value in Japan.

In the wasabi fields of Izu City, the tatami-ishi style cultivation method is particularly attracting attention. This special method has contributed to the spread of wasabi cultivation techniques throughout the country while bringing about stability in quality and yield. Yes, this magnificent natural scenery is the reason why it attracts the hearts of visitors.

Flavorful delicacies: Harmony of beautiful spring water and delicious wasabi

Cultivation of wasabi, a special product of Izu City, is possible because of the beautiful spring water . Its color, aroma, and spiciness peculiar to wasabi are excellent . This method of cultivating wasabi in terraced wasabi fields using abundant spring water was selected as a "Japanese agricultural heritage" by the Ministry of Agriculture, Forestry and Fisheries in 2017 as " Shizuoka water wasabi traditional cultivation" , and in 2018. In 2008, it was designated as a Globally Important Agricultural Heritage System by the Food and Agriculture Organization of the United Nations .

Furthermore, in the terraced wasabi fields, stones and sand of different sizes are piled up in each layer, and impurities are filtered out by flowing spring water. The natural blessings of these weaves and the flavor of wasabi, born from traditional farming methods that use almost no fertilizers or pesticides, capture people's hearts as if to prove its excellence.

Stunning scenery: The beauty of the sprawling wasabi fields and their rules

Izu City's wasabi field in Kadaba boasts 1,500 sheets, about 15 hectares, about three times the size of Tokyo Dome . The overwhelming beauty can be enjoyed with all five senses along with the tranquility of the surrounding mountains and the sounds of nature. In addition, the cultivation of wasabi has been created by farmers over many years of time and effort, and you will be able to feel its value.

However, the wasabi fields are private property and there are rules to protect the nature . Collecting wasabi, other living things, and plants is strictly prohibited, and in order to protect the beautiful nature, dumping garbage and eating and drinking are also prohibited. When visiting, it is recommended to bring warm clothes and shoes and clothes that are easy to move in, as it is cool because it is in the mountains and there is a waterfront.

Fusion of Italian and Izu Wasabi: Loquat's Commitment and Passion

At LOQUAT, we incorporate such beautiful wasabi from Izu into our Italian cuisine. We take great pride in using local ingredients and delivering dishes that bring out the full flavor of the ingredients. In particular, pasta and risotto using wasabi can be enjoyed with a depth of flavor that combines tradition and creativity . (The menu varies depending on the season)

Please try LOQUAT's discerning Italian cuisine rooted in the rich nature and tradition of Izu.

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Click here to make a reservation for LOQUAT Nishiizu, where you can enjoy Izu wasabi. Please make an individual order for the experience tour.

Currently, only Japanese and English can be displayed, so if you use other languages, please contact us by email at inquiry@loquat-nishiizu.jp.

If you want to know more about LOQUAT Nishiizu, please refer to the article below.

LOQUAT Nishi-Izu: Japan's Hidden Inn, Enjoying Luxury Experiences and Local Ingredients

LOQUAT Nishiizu

365 Toi, Izu City, Shizuoka Prefecture 410-3302

The only Italian auberge in Izu. The full-course meal, which focuses on local production for local consumption, is played by the former top...

Written by

ARTH Inc.

Tokyo

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