Toyama Prefectural Art Museum Restaurant "BiBiBi & JURULi"
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Stimulating the senses through art.. Stimulating the appetite through eats.. Introducing the restaurant "BiBiBi & JURULi" in the Toyama Prefectural Museum of Art.
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A museum that represents Toyama Prefecture
The Toyama Prefectural Museum of Art is a public art museum located in Kiba-cho, Toyama City, Toyama Prefecture. The abbreviation is "TAD". The museum is open from 9:30 to 18:00 and is closed every Wednesday. It's about 1.5 kilometers on foot from Toyama Station, and you'll arrive in about 20 minutes on foot. You can take a bus from Toyama Station.
For details, please check the Toyama Prefectural Museum of Art website.
The concept of the restaurant is "Art and Eat"
The restaurant "BiBiBi & JURULi - Bibibi and Jururi -" in the Toyama Prefectural Museum of Art.
Art stimulates the sensibility, and food stimulates the appetite. We have prepared a menu inspired by such works of art.
Ingredients are procured from producers in all 15 municipalities of Toyama Prefecture, and tableware is original tableware requested from craftsmen and manufacturers in Toyama. You can spend your time to your heart's content in a special space surrounded by art works, with the spectacular Tateyama mountain range seen from the large glass window on the south side.
This dish is our recommended menu item, "Toyama's Color 'Composition' Plate" inspired by Kandinsky's work housed in the Toyama Prefectural Museum of Art. You can freely rearrange the original vessels and enjoy your own unique “composition”.
In addition to delicious dishes and desserts, there is a full menu where you can feel and learn about art.
Enjoy Toyama's magnificent scenery and meals
We recommend the afternoon tea with the theme of the Tateyama mountain range, the symbol of Toyama Prefecture. Colorful sweets and snacks are served on a stand designed with the Tateyama mountain range. Enjoy teatime with the changing scenery of the Tateyama mountain range in the afternoon.
*For details, please see the URL below.
https://bibibi-juruli.com/archives/428
We also have a plan that can be reserved for private parties, events, etc. at the museum at night. It is a special plan that you can order a buffet and about 20 kinds of drinks such as beer and wine as a set. Please spend a quality time with the night view and delicious meals that you can see from our restaurant.
*For details, please see the URL below.
https://bibibi-juruli.com/archives/743
In 2022, Chef Sugimoto of BiBiBi & JURULi won the Prefectural Governor's Award, the highest award, at the 30th Pla du Jour Contest, in which young chefs from Toyama prefecture compete for Western cuisine. The seasonal pasta and sweets made by Chef Sugimoto using seasonal ingredients from Toyama Prefecture have a new appearance and texture, and are popular every season. Please give it a try.
Koji Sugimoto Profile
Born in Toyama Prefecture in 1988. After graduating from high school, he worked in the construction industry. Aspiring to be an Italian chef, he entered the world of cooking at the age of 20. After studying at restaurants in and out of the prefecture, he went to Italy alone at the age of 25. Touch the authentic air. After returning to Japan, he honed his skills at two restaurants before joining his current company in 2018. Received the 30th Pla du Jour Contest Excellence Award and Prefectural Governor's Award.
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Toyama
Established by Shigeru Aoi, CEO of Atom Co., Ltd., which has a connection with Toyama, Kitanihon Shimbun, which represents Toyama, and Ayumu Ishikawa, a professional baseball player from Toyama. We are a team that connects something with Toyama and creates new businesses together with Toyama. If you define “regional revitalization” as creating a sustainable society by making use of the characteristics of each region in Japan to put a brake on the overconcentration of Tokyo, the “regional awakening” that Toyamato is aiming for is completely different. have a concept Instead of being led by the local government or government, many people with a love for Toyama will rediscover the charm of Toyama, take pride in it, and spread it around the world on their own initiative. Ultimately, the main character is “people”, and I believe that the diversity of people mixed together will enhance the appeal of Toyama.
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