[Kobe City] ``VEGETABLE DINING Farmhouse'' is a shop where you can enjoy seasonal vegetables delivered directly from farmers, mainly from Hyogo Prefecture.

• Table of Contents
• The store looks like a greengrocer's store.
• colorful vegetables
• Unified with farmhouse style interior
• Enjoy a variety of vegetables
• most popular menu
• Introducing our special products
• basic information

The store looks like a greengrocer's store.

Just a short walk from the station

``VEGETABLE DINING Farm House'' is located a 1-minute walk from the east exit of Motomachi Station on the JR Kobe Line and the east exit of Motomachi Station on the Hanshin Main Line. In front of the store, there are rows of freshly picked vegetables and rice purchased from JA Hyogo Rokko and contracted farmers.

Condition at opening

Many people come to shop just for the vegetables and rice available at the store. The vegetables lined up in front of the store change depending on the day, so there's something to look forward to no matter when you visit.

colorful vegetables

Fresh vegetables picked in the morning are lined up. There are items in non-standard shapes and sizes that are not available in supermarkets, and you can usually buy larger sizes than in supermarkets.

Delicious onions from Awaji. It's really big.

Fresh rice too

Freshly milled rice from contracted farmers in Nishi Ward, Kobe City. We sell 5kg for 1,800 yen. These rice and vegetables are safe and secure local agricultural products produced in Kobe City in partnership with "Agricultural Cooperative Market Hall Rokko no Megumi" in Nishi Ward, Kobe City. .

Unified with farmhouse style interior

Inside the store on the second floor

The interior of the restaurant has a calm and warm atmosphere with farmhouse interiors. The first floor has 20 horigotatsu seats. This counter seat is on the second floor.

Additionally, the attic on the third floor can be rented out privately. When you sit at the counter, you'll see a row of local sakes lined up in front of you. The combination of delicious local vegetable obanzai and local sake from Hyogo Prefecture is also good.

Enjoy a variety of vegetables

“Eight bowls of seasonal vegetables” 980 yen

The menu includes eight types of small side dishes, including ``Sooty Handmade Tofu,'' ``Vegetable Obanzai,'' ``Organic Vegetable Karaage,'' and ``Farmer's Special Okra Manju.'' Egg-cooked rice or grated yam rice made from terraced rice from Hyogo Prefecture. Incense. Miso soup with plenty of vegetables. The availability of vegetables changes depending on the day.

In summer, the menu includes bitter gourd, eggplant, cucumbers, tomatoes, kolinki (a type of pumpkin that can be eaten raw), sweet corn, and edamame. I want to eat plenty of vegetables to prevent summer fatigue.

most popular menu

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"Daily farmer's meal" 1,280 yen

The menu includes six small side dishes, including ``Sooty Handmade Tofu'', ``Vegetable Obanzai'', and ``Farmer's Special Okra Manju''. Daily main dish (on this day, mackerel simmered in miso or young chicken with oil and lantern). Egg-cooked rice or grated yam rice made from terraced rice from Hyogo Prefecture. Incense. Miso soup with plenty of vegetables.

Introducing our special products

This is "Farmer's special okra manju". It is said that there are 10 pieces of okura in one steamed bun. The texture was good, and the bean paste mixed with the potato chestnut soup was very delicious.

Miso soup with lots of ingredients

The miso soup uses a special miso made from a blend of red miso, white miso, Banshu miso, and Saikyo miso. The ingredients are all used that day, leaving no scraps or skins of the vegetables used in cooking, so you can enjoy different flavors depending on the day.

On this day, it was ``Miso soup with burdock, cabbage, and green onion''. The sweetness of the vegetables and the deep flavor of the blended miso combined to make me say, "Delicious!"

Since I chose egg-cooked rice, it came with "Ranno Tamago" from Beppu City, Oita Prefecture. (I borrowed the egg carton for the photo shoot.)

The rice is Koshihikari rice terraced rice from Hyogo Prefecture. The sweetness, fluffy elasticity, and aroma that you can feel every time you bite into the rice are the best. Add "Ranno Egg" on top of this. A jiggly egg with a deep color and a raised yolk. The taste was rich and the flavor of the eggs was strong, and I thoroughly enjoyed the best egg-cooked rice. Not only are the vegetables delicious, but the attention to detail in the taste of the rice and miso soup will keep you smiling from beginning to end.

For rice and miso soup, you can get up to 1 refill for any menu item, and the amount of rice can be adjusted in detail, such as ``large portion'' or ``small amount.'' Other than that,

"Full volume! Farmer's Tempura Gozen" 1,500 yen

“New Farmer’s Sashimi Gozen” 1,980 yen

“Saturday, Sunday, and Holiday Lunch Limited Course” (reservation required) 3,000 yen

There is a lunch menu.

By savoring each small bowl of vegetables, you'll discover new discoveries about the deep flavors of the vegetables. The staff working on the food is close by, so when they're free, they kindly tell you about cooking methods and vegetables, and one of the appeals of this restaurant is that you can communicate with them. I also heard many stories about miso soup being an eye-opener.

Eating vegetables that have been grown with love gives us a sense of satisfaction and energy. It's nice to have a relaxing lunch where you can enjoy the natural deliciousness of vegetables in between your busy days.

Why not come and try our recommended delicacies made with morning-picked vegetables purchased from local producers?

*This article is information as of July 2023. Prices include tax. Product contents and prices may change.

basic information

VEGETABLE DININGFarmer

Address: 4-2-17 Kitanagasadori, Chuo-ku, Kobe City, Hyogo Prefecture

Phone number: 078-392-0557

Business hours: Monday to Sunday, holidays, days before holidays: 11:00-14:30 (Food LO 14:00 Drink LO 14:00) 17:00-23:00 (Food LO 22:30 Drink LO 22:30)

No regular holiday

Access: 1 minute walk from the east exit of Motomachi Station on the JR Kobe Line, 1 minute walk from the east exit of Motomachi Station on the Hanshin Main Line, 5 minute walk from Sannomiya Station on the Hankyu Kobe Line

Parking: None

HP: VEGETABLE DINING Farmhouse [Official]