［Japanese traditional culture experience] Sake tasting

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In the fall of 2023, the JTCA Japanese Traditional Culture Hospitality Association held a monitoring tour to entertain foreign visitors to Japan with Japanese cultural experiences. This is a preview of the sake experience held at ``Sushi Dining Jingoro'' near Fujisawa Station and a banquet at ``Iwam...

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Japan Traditional Culture Hospitality Association

◎We will work together with businesses that provide hospitality to foreigners through Japanese traditional culture to realize experiential tours for foreigners visiting Japan and spread the appeal of Japan to the world. ◎We aim to further revitalize the Fujisawa/Shonan area by holding "Japanese Traditional Culture Hospitality Events" in collaboration with the government and operating hospitality activities for foreigners.

Sake instructor and sake master Mr.Joji Ezawa explains the classification of sake and suggest dishes that go well with each type of sake. At the Japanese food party, we actually pair the dishes together with all the participants.

Japanese sake is called "Sake", and it is now popular all over the world. Sake, which is carefully and painstakingly made using delicious rice from Japan, can be broadly categorized into four types.

Fragrant ``Kunshu'', aged ``Jukushu'', refreshing and smooth ``Soushu'', and full-bodied ``Junnshu''. Mr.Ezawa explains these differences through tasting.

What kind of sake vessels do you choose when drinking each kind of sake, and what kind of food and ingredients do they go well with? received a lecture while tasting Sake, Everyone was satisfied through the experience of actually tasting and receiving a lecture. Participants of all nationalities enjoyed themselves.

Alcohol and food. If you combine them well, you can bring out the best in each without canceling each other out. Meals will be more delicious and enjoyable if you know how to pair them.

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Japan Traditional Culture Hospitality Association

Kanagawa

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