[Aichi Prefecture] Introducing local ingredients unique to Minamichita!

Minamichita is synonymous with the sea! Abundant seafood

Minamichita faces the sea, so its cuisine is known for its lavish use of seafood.

This time, I'll introduce just a few of them.

Enjoy the plump texture of "Spiny Lobster"

It is known as a luxury food ingredient due to the abundance of fishing grounds in the area, and can be enjoyed grilled, boiled, or of course raw.

Its vibrant appearance adds color to your dishes.

Abalone: ​​good for beauty

It is known as a very healthy food, being low in calories, high in protein, and also containing a lot of collagen.

Not only is it good for beauty, it is also known to bring good luck.

It is characterized by its chewy texture and rich flavor.

Conger eel is in season in summer

Conger eel, which is in season during the summer, is a popular ingredient in Minamichita.

It has a fluffy texture and a unique sweetness.

The conger eel hotpot is particularly delicious and is something you should definitely try at least once.

Fugu, in season in winter

Fugu farming is popular in Minamichita, and it can be enjoyed as a safe food ingredient.

There are various ways to prepare fugu, such as as sushi, sashimi, or tetchiri, but tetchiri is a particularly popular way to enjoy fugu in a luxurious way.

There's plenty of other seafood too!

In addition to the seafood introduced here, you can enjoy a variety of fresh seafood.

If you love seafood, come to Minamichita!

Please come and enjoy all of these dishes at the inn "Genji-koh."

For more information about Genji-koh cuisine, click here

Genji-koh

470-3322 103 Sankaiyashiki, Minamichita-cho, Chita-gun, Aichi Prefectu...