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The Minamichita region of Aichi Prefecture faces the sea, and is known for its fresh and abundant seafood. Below are some of the most representative ingredients.
Minamichita faces the sea, so its cuisine is known for its lavish use of seafood.
This time, I'll introduce just a few of them.
It is known as a luxury food ingredient due to the abundance of fishing grounds in the area, and can be enjoyed grilled, boiled, or of course raw.
Its vibrant appearance adds color to your dishes.
It is known as a very healthy food, being low in calories, high in protein, and also containing a lot of collagen.
Not only is it good for beauty, it is also known to bring good luck.
It is characterized by its chewy texture and rich flavor.
Conger eel, which is in season during the summer, is a popular ingredient in Minamichita.
It has a fluffy texture and a unique sweetness.
The conger eel hotpot is particularly delicious and is something you should definitely try at least once.
Fugu farming is popular in Minamichita, and it can be enjoyed as a safe food ingredient.
There are various ways to prepare fugu, such as as sushi, sashimi, or tetchiri, but tetchiri is a particularly popular way to enjoy fugu in a luxurious way.
In addition to the seafood introduced here, you can enjoy a variety of fresh seafood.
If you love seafood, come to Minamichita!
Please come and enjoy all of these dishes at the inn "Genji-koh."
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Through the deep and tranquil world of incense that reminds us of the hospitality and elegance of scent, Genji-koh is an inn that reminds you of the elegance of the era of The Tale of Genji. Our inn is Japan's first Japanese-style inn with a scent-themed theme. Awakening the forgotten peace of mind. You can feel the comfort of incense everywhere in your room and throughout the hotel.
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