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Starting in October! Introducing the exquisite "Fugu Kaiseki" that can only be enjoyed in Minamichita!
The fugu season has arrived! In Minamichita, Aichi Prefecture, you can enjoy the fugu kaiseki course, where you can fully enjoy fugu. We will introduce you to what kind of kaiseki course it is.
What is Fugu?
Fugu is a general term for fish in the Tetraodontiformes order and Tetraodontiidae family. They are characterized by their round, fat body, lack of pelvic fins, and a pointed, beak-like mouth. Their white meat is light and flavorful, and they are popular in fugu hotpots and as fugu sashimi.
It has no particular flavor and is easy to eat, with a light and simple taste and a chewy, elastic texture.
Fugu sashimi is cut very thinly because the flesh of fugu is very fibrous and difficult to chew using normal cutting methods.
Introducing the "Fugu Kaiseki" cuisine at Genji-koh
[Blowfish skin] Rich in collagen for plump skin
[Fugu iron sashimi] Transparent flesh, delightfully low in calories
[Fugu Chirinabe] The combination of tender flesh and special ponzu sauce is exquisite!
[Grilled Blowfish with Fish Sauce, Grilled Milt] A Blissful Treat
[Fried puffer fish] A delicate sweetness that spreads immediately after it becomes crispy
[Blowfish rice porridge] The refined flavor slowly seeps into your body
We also have a variety of other kaiseki courses available.
Please come and find a course that suits your taste!
Hotels near Genji-koh
Through the deep and tranquil world of incense that reminds us of the hospitality and elegance of scent, Genji-koh is an inn that reminds you of the elegance of the era of The Tale of Genji. Our inn is Japan's first Japanese-style inn with a scent-themed theme. Awakening the forgotten peace of mind. You can feel the comfort of incense everywhere in your room and throughout the hotel.
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