Celebrate a special Christmas and New Year in 2024 in Arashiyama, Kyoto - MUNI KYOTO's "MUNI ALAIN DUCASSE" limited dinner and sweets experience
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Why not spend Christmas and New Year 2024 in a special way in Arashiyama, Kyoto? "MUNI ALAIN DUCASSE" in MUNI KYOTO presents a limited-time dinner and sweets experience. Enjoy a luxurious moment with your loved ones.
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Onkochishin operates a wide variety of facilities, from casual to ultra-luxury, from long-established inns to newly built hotels, and from urban areas to remote islands. What they all have in common is their unparalleled individuality. We listen closely to the memories of each place and create unique, custom-made accommodation concepts.
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Table of Contents
- What is MUNI KYOTO?
- Dates and contents of the 2024 Christmas limited dinner course
- New Year's special dinner course with wine pairing
- Access to MUNI KYOTO and sightseeing in the surrounding area
- Introducing Executive Chef Alessandro Galdiani
- How to make dinner reservations for Christmas and New Year holidays
What is MUNI KYOTO?
MUNI KYOTO is a luxury hotel located in Arashiyama, Kyoto, that combines traditional Japanese beauty with modern design. At the hotel's restaurant, MUNI ALAIN DUCASSE, you can enjoy French cuisine by renowned chef Alain Ducasse. The cuisine created by executive chef Alessandro Galdiani is renowned for its delicate French cuisine that makes use of Japanese ingredients.
![[Accommodation in Kyoto] A hotel with a spectacular view of Arashiyama, "MUNI KYOTO by Onko Chishin"](https://resources.matcha-jp.com/resize/200x2000/2024/10/29-206059.webp)
Dates and contents of the 2024 Christmas limited dinner course
- Date: Monday, December 23, 2024 - Wednesday, December 25, 2024
- Price: 40,000 yen per person (tax included, service charge not included)
- Reservation start date: Wednesday, October 16, 2024
This special dinner course, available only during the Christmas season, consists of six heartwarming dishes, including canapés, appetizers, fish, shellfish, meat and two desserts, all made with carefully selected local ingredients, creating a luxurious moment to mark the holy night.
New Year's special dinner course with wine pairing
- Dates: Monday, December 30, 2024 - Thursday, January 2, 2025
- Price: 48,000 yen (tax included, service charge not included)
- Capacity: Maximum 15 people
- Reservation start date: Wednesday, October 16, 2024
This special dinner course, available only during the Christmas season, consists of six heartwarming dishes, including canapés, appetizers, fish, shellfish, meat and two desserts, all made with carefully selected local ingredients, creating a luxurious moment to mark the holy night.
Access to MUNI KYOTO and sightseeing in the surrounding area
MUNI KYOTO is located in the heart of Arashiyama, and is easily accessible by train from Kyoto Station to Arashiyama Station, which is about 30 minutes away. The Arashiyama area is home to the famous bamboo forest and Togetsukyo Bridge, and offers beautiful scenery throughout the seasons of Kyoto.
Introducing Executive Chef Alessandro Galdiani
Born in Sanremo, Italy in 1993, Alessandro Galdiani has built his career in various restaurants run by Alain Ducasse. He was appointed Executive Chef of MUNI KYOTO in 2022 and serves cuisine that fuses Japanese and French culinary cultures.
How to make dinner reservations for Christmas and New Year holidays
Reservations for the special Christmas and New Year's dinner experience at MUNI KYOTO can be made on the official website. As seating availability is limited for each date, we recommend making reservations early.
![[Kyoto, Arashiyama] Have a special experience in Kyoto, Arashiyama! Dining at a Michelin-starred restaurant and a two-day helicopter tour](https://resources.matcha-jp.com/resize/200x2000/2024/11/07-207859.webp)
Onkochishin operates a wide variety of facilities, from casual to ultra-luxury, from long-established inns to newly built hotels, and from urban areas to remote islands. What they all have in common is their unparalleled individuality. We listen closely to the memories of each place and create unique, custom-made accommodation concepts.
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