A Journey to Discover the Origins of Kobe Beef

Tajima Farm Park: A Nature-Filled Experience

Located just a 10-minute taxi ride from Yumura Onsen, Tajima Farm Park is a vast park surrounded by abundant nature. With a site area of 77 hectares, this is roughly the equivalent of 110 soccer fields. The park not only allows you to learn about the history and breeding of Tajima cattle, but also offers opportunities to interact with these cattle, as well as taste fresh and delicious Tajima beef in the park’s dining area. It is an attractive spot for visitors.

The park is divided into three main areas. First, the "Farm Village Area" includes a visitor house and a museum dedicated to Tajima cattle, where you can learn about their history and features. Next, in the "Livestock Area," you can see Tajima cattle up close in the display barn, and enjoy interactions with sheep, goats, and rabbits, making the small animal area especially popular with families. Finally, in the "Ski Resort Area," visitors can watch Tajima cattle roaming freely in the summer on grazing fields, while the area transforms into a ski resort in winter, providing additional enjoyment.

Dive into the Deep World of Tajima Cattle at the "Tajima Cattle Museum"

Next to the visitor house is the Tajima Cattle Museum, where you can see a taxidermy of Tajima cattle and a large model of the famous Tajima bull "Tajiri-go" (田尻号).

Tajima cattle, a breed originating in the Tajima region of Hyogo Prefecture, are famous for their exceptional meat quality. At this museum, you can learn about the history of cattle in Japan, and why Tajima cattle are considered "one of a kind."

Cattle are said to have arrived in Japan over 1,000 years ago during the Kofun period (approximately 250–600 AD) from Western Asia. Initially, cattle were a valuable livestock kept by the aristocracy and royalty, and later, during the Heian period (794–1185), they were used as oxen for the aristocrats' carts. Over time, cattle became used for transporting goods, and there are records that indicate cattle helped carry stones for the construction of Osaka Castle. As the number of cattle increased, they began to be used for agricultural work in rice fields, and owning cattle became a symbol of wealth.

After Japan's opening to foreign trade, beef consumption became more widespread, and cattle breeding advanced. The term "Kobe Beef" was coined during this period. In 1859, the port of Yokohama was opened, and a foreign settlement was established there. At the time, there was a shortage of beef in the Kanto region, and foreigners could not obtain it locally. As a result, Tajima cattle were shipped from Kobe port to Yokohama starting in 1865, with about 30–40 head per shipment. Foreigners, impressed by the meat's exquisite taste, began to refer to it as "Kobe Beef."

Tajima cattle are said to be "one of a kind" because, unlike other Japanese cattle breeds, they have maintained their pure bloodline without crossbreeding with cattle from other regions. The management of Tajima cattle is very strict, and if they are raised outside Hyogo Prefecture, they cannot be called "Tajima cattle." Only cattle raised within Hyogo and meeting strict standards are recognized as Tajima cattle.

The museum exhibits records that show the management of each individual Tajima cattle. One such record is the "cattle registry" (similar to a family registry system in Japan), which lists breeding bulls and other important information.

Thanks to such meticulous management, Tajima cattle preserve the genetic traits that make their meat so unique, such as the fine marbling that melts in your mouth, and the fragrant and high-quality fat. This is what makes their beef so delicious.

If you're interested in the scientific methods and management systems behind these improvements in meat quality, be sure to visit the museum and learn more!

The selection criteria for Tajima beef are not limited to the cattle breed itself, but also take into account the degree of marbling, color, and the fineness of muscle fibers, among many other factors.

Visit the museum to experience the fascinating world of Tajima cattle!

Tajiri-go: A famous Tajima bull born in 1939 in the present-day Kōmi District, Hyogo Prefecture. He lived until 1954 and contributed to the creation of the black-haired Wagyu breed, which makes up the majority of Japanese cattle today.

Opening of Japan: Refers to Japan’s opening of trade and exchange with foreign countries starting in 1854.

A Special Experience of Interacting with Tajima Cattle

After learning about Tajima cattle, how about interacting with the real animals? At Tajima Farm Park, you can visit the barn where the cattle are raised and enjoy a close-up view of the animals.

When you enter the barn, you’ll see Tajima cattle curiously staring at you through the bars. At first, their size may surprise you, but once you get closer, you’ll notice their gentle and friendly nature.

There were even calves just a few months old, and their cuteness will undoubtedly make you fall in love with Tajima cattle. By the time you leave the barn, you’ll likely be captivated by these amazing animals.

The history of Tajima cattle is deeply intertwined with the lives of the people in the Tajima region. In the past, families used to create spaces within their homes to live alongside their cattle, who helped with tasks such as farming and terracing rice fields. The close relationship between the cattle and people may be why the Tajima cattle are so affectionate and endearing.

In addition to the interactions in the barn, you can also experience the rare sight of cattle grazing freely in the fields. From June to October, you can enjoy watching the Tajima cattle on the grazing fields from the lift on Atago Mountain.

[Important Notice for Barn Visits]
In accordance with the "Animal Infectious Disease Prevention Act," visitors who have traveled abroad within the last week are not allowed to enter the barn. If you wish to interact with the cattle, it’s recommended to allow at least a week after your arrival in Japan.

Enjoy Tajima Beef at the "Furusato" Restaurant

After learning about Tajima cattle, you’ll probably be eager to taste the beef! Inside Tajima Farm Park, "Restaurant Furusato" offers a variety of dishes featuring Tajima beef.

One of the most popular dishes is the "Tajima Beef Gozen," which features a generous serving of beef on top of locally grown Koshihikari rice.A single bite reveals the tender, juicy flavor of Tajima beef, with the sweetness of the fat filling your mouth and creating a feeling of happiness. The perfectly steamed rice pairs wonderfully with the beef, making this a truly luxurious dish.

If you make a reservation in advance, you can also enjoy Tajima beef steaks and BBQ at the restaurant. It's a great opportunity to indulge in a delicious and luxurious meal. Reservations can be made via phone or email.

Experience the Charm of Tajima Beef at Tajima Farm Park

Tajima Farm Park allows you to learn about the history and breeding of Tajima cattle, interact with the animals, and savor the delicious meat they produce. Spending time in the park, surrounded by nature, was a truly wonderful experience.

Near the park, about 10 minutes by taxi, is the retro-style Yumura Onsen hot spring village. After enjoying the farm, it’s the perfect place to relax in the hot springs. Enjoy a refreshing journey for both your body and mind.

Tajima Farm Park
Address: 1033 Tando, Shinonsen-cho, Mikata-gun, Hyogo 669-6813 (Google Map)Hours: 9:00 AM to 5:00 PMClosed: Thursdays (If Thursday is a holiday, the park is closed the following Friday)Website: Tajima Farm Park (Translation available)