Yakiniku Hitenryu ［焼肉 飛天龍］

A long-established Kanazawa yakiniku restaurant where you can enjoy high-quality Noto beef and rare Noto pork innards.

Founded in 1978, Hitenryu was opened by the first owner, who made a name for himself as a head chef at a yakiniku restaurant in Tokyo, with the hope of establishing a yakiniku culture in Kanazawa. His three sons have now inherited the restaurant's flavor and spirit, and it has become popular as a place where you can taste high-quality Noto beef and Noto pork, as well as rare cuts that are hard to find at other restaurants. In order to bring out the best flavor from the high-quality meat, they are particularly particular about "hand-cutting" the meat. Since each beef cow has different tendons and fat content, it is necessary to carefully adjust the angle and thickness of the knife, as well as the way the hidden knife is used. The carefully prepared meat clings well to the sauce and is exquisitely soft when you put it in your mouth.

As the previous owner was from Oku-Noto, the restaurant uses carefully selected local ingredients such as Koshihikari rice grown in front of the temple in Wajima City, Ishikawa Prefecture, and eggs sourced from a chicken farm in Oku-Noto. Side dishes such as Noto beef burgers and choregi salad also have loyal fans. The restaurant's specialty, "Kanazawa Reimen," which has been trademarked, is a dish packed with attention to detail, including a special soup made by simmering Noto beef bones and beef tendons with local vegetables for 10 hours to bring out the flavor, and homemade noodles made after an order is placed. It also pairs perfectly with the carefully selected homemade pork slices and the special kimchi marinated for the reimen.

Information

Genre: Yakiniku
Reservation: Available
Multilingual menu: Available
Multilingual staff: N/A
Vegan option: N/A
Payment: Most credit cards accepted
Free Wi-Fi: Available
Children: Kids-friendly
Barrier-free access: N/A

Data

Address: 4-14-15 Shinkanda, Kanazawa City, Ishikawa Prefecture
Tel: 076-291-4828
Budget: Lunch from 1,500 yen, Dinner from 6,000 yen
Open: 17:00-22:00 (L.O. 21:30) *Weekdays(Mon-Fri): 11:00-14:00
Closed: Irregular holidays
Payment: Most credit cards accepted
Seats: 1F: 2 tables of sunken Kotatsu of 4, 2 tables of 4, 1 private room (1 table of 8)
2F: 6 Zashiki for up to 30 people, semi-private rooms available
Parking: 15 spaces
Official SNS: Facebook , X (formerly Twitter) , Instagram
Official website