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For a limited time, you can enjoy original dishes made with flavorful Tohoku seafood at several restaurants in Tokyo! The participating restaurants are known for their Japanese, Chinese, Thai, and Italian cuisine and have developed special dishes for the Umiuma Gurumeshi Dining Fair.
Umiuma, a program promoting delicious seafood from Tohoku, has partnered with several restaurants in Tokyo to offer special seafood menus for a limited time until March 26!
The restaurants participating in the Umiuma Gurumeshi Dining Fair are known for offering high-quality Japanese, Chinese, Italian, and Thai cuisine in Tokyo. These limited original seafood menus were developed by their exceptionally skilled chefs using selected ingredients from Tohoku. Moreover, their recipes are available on the Umiuma website (Japanese only)!
Sasaoka is a Japanese restaurant known for its elegant, relaxing atmosphere. The cuisine offered here showcases traditional Japanese flavors.
The original dishes created with Tohoku seafood include salmon and mashed tofu salad, grilled mackerel with yuzu citrus, and extremely appetizing mackerel sushi. These dishes are easy to make and very tasty, so do check them out!
IL GHIOTTONE specializes in Italian cuisine made with plenty of carefully selected vegetables grown in Kyoto. Their Tokyo location is right near Tokyo Station in the Marunouchi district.
Their original dishes for the fair include pasta with scallop and rape blossom sauce and veal loin steak with sea urchin sauce. Check their recipes here (Japanese only)!
Chugoku Hanten is a chain of restaurants specializing in Chinese cuisine located in various areas of Japan and ranging from luxury to casual dining. Three of their Tokyo locations have developed flavorful dishes in partnership with Umiuma.
At Fureika, a high-class restaurant specializing in Shanghai cuisine, customers can enjoy fragrant grilled oysters and exquisite Pacific cod with Sichuan sauce. Check the recipes (Japanese only)!
Chugoku Hanten's Roppongi store offers a delightful dish of fried oysters with honey and sesame sauce. It's also easy to make at home (Japanese only)!
Those looking for casual Chinese dining should visit Shigyokuran in Higashi-Azabu. Their extremely appetizing oyster soba noodle dish was made in collaboration with Umiuma. Check the recipe of this really satisfying dish here (Japanese only).
Thai cuisine lovers will be delighted by the dishes offered at Siam Heritage Tokyo, known for its exquisite cuisine made with plenty of herbs and spices.
Visit by March 26 and you can enjoy a mackerel lemongrass salad with daikon radish, green papaya salad with sea squirts, and fried cod garnished with herb sauce. Try to make them at home using these recipes (Japanese only)!
KICHIRI Casual Dining operates several cafes and dining facilities in Tokyo. In the frame of their collaboration with Umiuma, they will be offering a series of lights Japanese dishes.
A salad with bubble fish and smoked yellowtail, Chili sauce beans and mackerel cooked in miso sauce, and a hot pot dish with wakame seaweed and chicken flavored with yuzu pepper. These dishes pair well with Japanese sake. Check the recipes here (Japanese only).
For a limited time, you can enjoy delicious Tohoku seafood in Tokyo! The flavorful, rich seafood, which Japan's Pacific Coast is famous for, is brought to the capital by Umiuma through various campaigns and events.
If you fall in love with these Tohoku delights, do consider traveling there to enjoy them fresh, offered in exquisite dishes by local cooking professionals.
All pictures courtesy of the Reconstruction Fishery Processing Industry Market Recovery Promotion Center
Sponsored by the Reconstruction Fishery Processing Industry Market Recovery Promotion Center