Tokyo's Best 8 Best Chinese dumpling Restaurants in Japan 2024

We have prepared for you 8 of the most popular and recommended gyoza restaurants in Tokyo. Discover the best restaurants Japan has to offer.

Disclaimer: Please note that this article is an automatic translation and may contain typos.

1. 52

chinese dumpling
4-6-4 Roppongi, Minato-ku, Tokyo 5th Ichikoshi Building 2F

Provided by AutoReserve

Most of the seats in the restaurant are counter seats, and the efficient and efficient cooking process in the kitchen that spreads out in front of you. The reasonably priced dishes taste like appetizers, and go well with alcoholic beverages. Cooking starts after an order is placed, so you can enjoy freshly made food. Although it is open until late at night, it is a popular restaurant where celebrities and others also need to make reservations.

2. Gyozabo Pork Hakkai

chinese dumpling
3-37-5 Asagayaminami, Suginami-ku, Tokyo

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At the gyoza specialty shop “Gyozabo Chohakkai” in Asagaya, you can enjoy exquisite gyoza made by Mr. Chen, who is from China. It is a commitment to use up the ingredients that are prepared that day and to always provide fresh and delicious food. It has also been selected as a Michelin Guide Bib Gourmand, and you should definitely try the popular Hanetsuki Hana Gyoza.

3. Jinkairo

chinese dumpling
2-15-6 Kamiosaki, Shinagawa-ku, Tokyo Ichikawa Building 1F

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A Chinese restaurant where you can taste the famous dumplings. In the old-fashioned restaurant, you can enjoy four types of dumplings: grilled, steamed, watered, and fried, all with shrimp. Among them, the popular "Boiled Gyoza" is a gem that has a smooth appearance and is wrapped in a chewy skin. “Kurozu no Sweet and Sour Pork” is popular because it goes well with the crispy fried pork and the sour black vinegar. Tablet orders.

4. Danta

chinese dumpling
3-7-14 Takanawa, Minato-ku, Tokyo

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A Chinese izakaya where you can enjoy exquisite dumplings in a stylish interior filled with downtown atmosphere. Former Prime Minister Junichiro Koizumi is said to have attended the restaurant, and there are both table seats and tatami mat seats inside the restaurant. Our recommendation is the yaki-gyoza, which has thin, crispy skin with thick, creamy bean paste inside. Please spend a pleasant time at a homely difficult-to-reserve store.

5. Asian Kappo Rengetsu

chinese dumpling
101 Grange Minami Aoyama, 1-23-7 Minami Aoyama, Minato Ward, Tokyo

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A Chinese restaurant in Nogizaka that specializes in dumplings. The owner is Mr. Yuji Shinagawa, who has a history of winning the "World Chinese Cuisine Competition". There are counter seats and table seats in the store, and it has a cozy atmosphere. There are only 6 types of dishes on the menu, and the popular [Special Handmade Gyoza] is exquisite with its fluffy texture and gentle seasoning. A difficult-to-reserve restaurant where you can enjoy original gyoza dumplings.

6. Min Min Akasaka

chinese dumpling
8-7-4 Akasaka, Minato Ward, Tokyo

Provided by AutoReserve

Founded in 1965, this restaurant is popular for gyoza dumplings and fried rice. Located in a back alley, the store is fully equipped with counter seats and tatami mat seats. It is the restaurant that invented the vinegar and pepper gyoza dumplings, and the famous "grilled dumplings", which are served only with vinegar and pepper, are large and have an excellent compatibility with the juicy bean paste and the refreshing taste of the vinegar. We also recommend the [Dragon Fried Rice], which uses plenty of garlic, chives, and char siu.

7. Yasubei of Ebisu

chinese dumpling
1F, Ogihara Building 5, 4-9-15 Ebisu, Shibuya-ku, Tokyo

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Ebisu no Yasubei is a specialty of Kochi, a gyoza stall shop. The gyoza dumplings are fried to order in an iron frying pan and are golden and crispy. Please enjoy the difference between the two types of gyoza when you visit.

8. Gyozaso Muro

chinese dumpling
1-33-2 Takadanobaba, Shinjuku-ku, Tokyo

Provided by AutoReserve

A Chinese restaurant in Takadanobaba that specializes in dumplings. There are some unusual gyoza dumplings such as garlic and chizu, curry, and a little spicy chili pepper. In addition, we also handle general Chinese food such as spring rolls, fried rice, and stir-fried levanilla.

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