"Azzurrissimo", the ultimate in Italian cuisine made with ingredients grown in the sea and mountains of Ashizuri, Shikoku

Italian restaurant Azzurrissimo with a superb view

In the spring of 2022, a new wind has blown into Ashizuri, Shikoku. Its name is “Azzurrissimo,” where you can enjoy authentic Italian cuisine. The wooden deck that stands out against the azure sea of ​​Ashizuri is a symbol of this restaurant. The name "Azzurrissimo" is an Italian word that combines the adjective "Azzuro", which means bright blue , and the suffix "-issimo", which means the best , and the name itself suggests the superb view. .

The spacious interior with a total of 60 seats is divided into an osteria area where you can enjoy the view of the Pacific Ocean from anywhere, and a pizzeria area where you can experience the skill and heat of the pizza chefs who are full of dynamism. In the Osteria area, you can enjoy the finest Italian cuisine in an overwhelming location. On the other hand, in the pizzeria area, there is a full-fledged pizza oven that was completed last summer, and you can enjoy your meal in an atmosphere where you can feel the warmth of the bonfire.

Azzurrissimo

783 Ashizuri-misaki, Tosashimizu City, Kochi Prefecture 787-0315

Blue sky, Blue sea Azzurrissimo is an Italian restaurant with a spectacular view of the Pacific Ocean. You can enjoy dishes that make use of...

Create something that was not there with something that is only there

At Azzurrissimo, our product is to serve the finest Italian cuisine using local ingredients . We procure ingredients mainly from Tosashimizu City, Kochi Prefecture, and Shikoku, and deliver the best Italian cuisine that can only be found in those areas. This embodies the company's slogan of "making things that are only there, and things that weren't there." By using pesticide-free vegetables and fresh seafood, we create truly the best Italian food. doing.

The wines served with meals are mainly from local wineries, but also include Japanese wines from the Shikoku region and the Setouchi area, as well as authentic Italian wines. In addition to suggesting food and wine pairings, we also offer non-alcoholic pairings for customers who do not drink alcohol.

We aim to be an Italian restaurant that anyone can feel free to stop by. If you have any allergies or wish to have a vegan menu , please let us know in advance. No matter what your taste buds, you'll enjoy Italian cuisine made with delicious local ingredients.

Boasting pizza and Acqua pazza

Azzurrissimo's specialty is authentic Neapolitan pizza baked in a wood-fired oven . The pizza, which is baked at a high temperature of 500℃, uses homemade dough, and the dough is a blend of two types of domestic wheat "Setkirara" and "Yumechikara" . The gentle flavor of the dough complements the taste of high-quality local ingredients, resulting in a light and crisp texture.

And another signboard menu is "Aqua pazza" . Acquapazza is a traditional local dish from the Naples region of southern Italy, made by grilling fresh seafood to bring out its flavor, then slowly simmering it in water and white wine. A variety of seafood caught in abundance in Tosashimizu is utilized, and Azzurrissimo uses whole fresh fish caught that day . Along with pizza, it is a popular menu item, and once you try it, you will never forget it.

Azzurrissimo is an Italian restaurant that makes use of the blessings of Ashizuri, Shikoku, and provides customers with the best dining experience. Local ingredients, reliable techniques to make the best use of them, and a superb view location are exquisitely combined to provide a special time that can only be enjoyed here. Please enjoy its deliciousness.

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