You can eat international cuisines? Teppanyaki and Okonomiyaki "Yoshihiro" founded in 1948

SEKAI HOTEL in Fuse, Osaka is a "Machigoto hotel" where you can experience the daily life of your travel destination.

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Okonomiyaki passed down for 75 years

Yoshihiro is bustling with locals for both lunch and dinner. The okonomiyaki, which has been handed down since its founding, is said to cherish the traditional taste of Osaka.

Fluffy okonomiyaki made in the kitchen can be finished at each table. Tell them whether you want the sauce sweet or spicy, and whether or not you want mayonnaise.

It's nice to be able to enjoy the aroma and sound of sauces and mayonnaise being cooked on a hot iron plate at your table.

homemade original sauce

The sauce used to finish the okonomiyaki is made from scratch by themselves, which is rare among okonomiyaki restaurants in Osaka.

Rather than just making a delicious sauce, their special sauce is made with consideration of whether it goes well with okonomiyaki and yakisoba. Customers often say "I want you to sell the sauce!"

The sweet sauce uses 19 kinds of herbs and spices, cacao, and apricot, giving it a fruity flavor. The spicy sauce uses 21 kinds of spices, habanero, orange, cacao, and red wine, giving it a deep flavor with a hint of sweetness.

Let them finish it to your liking.

 International Cuisine at Yoshihiro?

If you look at the showcase and menu, you will find French galettes and German frankfurts.

In fact, Mr. Goro, the third-generation owner, has a career of working as a chef in the United States. Goro spent nine years abroad and chose to take over the family business.

Mr. Goro, who has been exposed to such world cuisine, is the owner, so at Yoshihiro you can taste not only Osaka's konamon, but also galettes, cheese fondue, Indonesian mee goreng, and other dishes from all over the world.

A variety of dishes are proof that they are loved by the locals

Okonomiyaki, which has been passed down from generation to generation, and creative dishes made with the times.

In addition to the okonomiyaki and dishes from around the world that I introduced, there are also teppanyaki menus such as dice steak and curry sets, so you are sure to find something you want to eat at any time of the day.

The reason why such a large number of menus are still offered is because they are supported by many local people.

By all means, when you visit Yoshihiro, please enjoy Osaka's okonomiyaki, which has been loved for many years, and various dishes made according to the times.