[Hyogo Tajima] 9 recommended gourmet dishes from Kinosaki Onsen that you want to eat after taking a bath!
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Kinosaki Onsen, which has been open for more than 1,300 years, is known for its ``seven hot springs tour'' that brings good luck. Gourmet food can double the fun of visiting these hot springs. This article introduces recommended gourmet foods at Kinosaki Onsen, such as steak skewers made with plenty...
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Welcome to Hyogo Hyogo is a gateway to the Kansai region, which nurtures the blessed land that connects the Sea of Japan, the Chugoku Mountains, and the Seto Inland Sea, as well as the blessed climate. There are many spectacular views that will catch your eye, such as Himeji Castle, a World Heritage Site that was selected as one of the 100 Best Cherry Blossom Spots, and the panoramic night view from Mt. Rokko. The world-famous Kobe brand, KOBE BEEF, which is synonymous with Tajima beef, is one of Japan's leading beefs, and the sake rice ``Hyogo Yamada Nishiki'' is a gem that will surprise your tongue. Arima Onsen is a famous hot spring, and Kinosaki Onsen has appeared in many literary works. Surrounded by nature, you can relax your mind and body. You can come across memorable sounds such as the thunderous sounds of the whirlpools of Naruto on Awaji Island, and the dynamic sounds of the fireworks festivals held in various places in the summer. In the herb gardens and botanical gardens in the prefecture, you will be healed by the gentle and pleasant scent of herbs and flowers throughout the four seasons. Enjoy a new journey in Hyogo that stimulates the five senses of sight, taste, touch, hearing, and smell.
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Table of Contents
- Enjoy the blessings of Kinosaki Onsen, which has been open for over 1300 years!
- 9 recommended gourmet foods at Kinosaki Onsen!
- 1. Steak skewers made with top-quality Japanese beef “Gyusho Ueda”
- 2. Soft and melty pudding “Maruyama Karyo”
- 3. Kinosaki Vinegar, a vinegar drink that permeates the body with deliciousness
- 4. Moist and chewy rice crackers “Terakoya Honpo”
- 5. Tajima beef buns packed with flavor “Tajima Delica Chaya”
- 6. Half-boiled hot spring eggs “Kinosaki Gelato Cafe Chaya”
- 7. Fluffy and creamy rich egg bread “Egg Specialty Motosue”
- 8. Experience-based flavor tea shop “Kinosaki Tea Party Chanoyu”
- 9. Carefully selected hand drip coffee “UTSUROI TSUCHIYA ANNEX”
- [Official website] Hyogo tourism site HYOGO! navigation
Enjoy the blessings of Kinosaki Onsen, which has been open for over 1300 years!
It is said that in the year 720, 1,300 years ago, the monk Dochi Shonin practiced ascetic practices to save people with incurable diseases, and hot springs gushed out and Kinosaki Onsen was opened. Kinosaki Onsen is a town filled with a good old hot spring atmosphere, but its biggest attraction is that it is constantly changing, with new spots and shops opening all the time.
Speaking of Kinosaki Onsen, it is famous for the ``7 Bath Tour'', which takes you around seven public baths with different styles. Kono-no-Yu is known as the hot spring of happiness, Mandara-Yu is said to bring prosperity in business, and Gosho-no-Yu is said to bring good luck in finding a good match. For those who want to visit Kinosaki Onsen's public baths at a reasonable price, we recommend a one-day bathing passport.
9 recommended gourmet foods at Kinosaki Onsen!
Gourmet food doubles the fun of visiting hot springs. From now on, we will introduce recommended gourmet food at Kinosaki Onsen.
1. Steak skewers made with top-quality Japanese beef “Gyusho Ueda”
Steak skewers from Tajima Beef Farm Ueda Livestock Farm's direct sales store "Gyusho Ueda" are one of the must-try gourmet dishes. Ueda Livestock has won several awards at the National Wagyu Beef Competitive Exhibition, which is held once every five years and is said to be the Olympics of Wagyu beef. Tajima beef is known as the origin of Matsuzaka beef and Kobe beef, but Ueda Livestock's original brand "Tajimaguro*" is truly the top level Tajima beef in Japan.
*Tajima Gen: The name comes from the texture of Tajima beef, which is raised in nature and has healthy, high-quality fat and lean meat with a deep flavor that resembles tuna.
By far the most popular menu item is the steak skewer, which allows you to easily enjoy Tajima Gen. When you put it in your mouth, the meat juices overflow and the flavor of the meat spreads throughout your mouth.
2. Soft and melty pudding “Maruyama Karyo”
Our signature pudding, named after the 7 hot springs of Kinosaki Onsen, is so popular that there is a long line. Every morning, local milk, fresh cream, and eggs are delivered fresh and carefully baked in the oven.
The melt-in-your-mouth texture of the pudding, the scent of vanilla beans, and the bittersweetness of caramel create a perfect balance.
3. Kinosaki Vinegar, a vinegar drink that permeates the body with deliciousness
Kinosaki Vinegar is a directly managed store of Tokiwa, a long-established vinegar company in Kami Town that boasts a history of over 100 years. Although hot drinks are available, cold drinks are also popular in the fall and winter as many customers come after taking a bath.
The drink counter is designed so that you can freely customize the base drinks and blended vinegars. The most popular is the fresh lemonade vinegar kash. It contains lemon pulp jam, and its refreshing taste permeates through your body after taking a bath.
4. Moist and chewy rice crackers “Terakoya Honpo”
The moist and chewy texture unique to wet okaki and the aromatic flavor of soy sauce make it addictive.
Flavors include the ever-popular sweet soy sauce, as well as shichimi chili pepper, wasabi soy sauce, and mayonnaise. It's warm, neither senbei nor rice cake, but something in between, with a strange texture that will make you addicted to it.
5. Tajima beef buns packed with flavor “Tajima Delica Chaya”
Tajima Delica Chaya is a place where you can casually enjoy the high-class Tajima Beef brand. A popular menu item is the ``beef bun,'' which is filled with the flavor of Tajima beef and handmade with a slightly sweet dough. In addition, there is also ``Kaniman'', which is filled with luxurious crab meat caught in the Sea of Japan.
6. Half-boiled hot spring eggs “Kinosaki Gelato Cafe Chaya”
At Kinosaki Gelato Cafe Chaya, located near the source of Kinosaki Onsen, you can purchase raw eggs and soak them in the source to make hot spring eggs yourself.
The eggs are locally produced without pesticides, so they are rich in flavor and fluffy. You can also enjoy seasonal gelato made with natural ingredients.
7. Fluffy and creamy rich egg bread “Egg Specialty Motosue”
The egg bread, made with locally famous Oka-chan eggs, is made by Tanpei Ryokan, a Japanese restaurant and inn that has been in business since the first year of the Meiji era, and each one is made with the wish for people's health and happiness on celebrations and anniversaries. It was born as a "honorable product" that is carefully finished and delivered.
It's popular for its fluffy, moist texture and rich flavor, with people lining up every day.
8. Experience-based flavor tea shop “Kinosaki Tea Party Chanoyu”
This is an experience-based flavored tea shop that uses local tea leaves and offers about 20 types of flavored teas, such as Kinosaki, Izushi, and Stork, which have stories unique to Tajima.
One cup of this shop's ``wancha'' makes three cups of tea, making it the perfect companion for a walk. Inside the cup is a tea bag containing tea leaves made using a unique method, and you can refill the hot water when you return to the store.
9. Carefully selected hand drip coffee “UTSUROI TSUCHIYA ANNEX”
``UTSUROI TSUCHIYA ANNEX'', which is a guest house with a cafe and gallery, is a modern and stylish building that was originally awarded the ``Good Design Award'' by the Kinosaki Fire Department.
The food and drinks provided by the director, who is qualified as a bread coordinator, and the vice director, who is an expert in hand-drip coffee, have received great reviews.
[Official website] Hyogo tourism site HYOGO! navigation
The official website of Hyogo Tourism Headquarters, which provides tourist information for Hyogo Prefecture (Kobe, Himeji, Kinosaki, Awaji Island, etc.). There is a lot of recommended travel information, including special sightseeing spots such as Hyogo Prefecture's Japanese heritage sites and cycling, as well as model courses where you can enjoy hot spring culture and Japanese sake, so be sure to check it out!
Welcome to Hyogo Hyogo is a gateway to the Kansai region, which nurtures the blessed land that connects the Sea of Japan, the Chugoku Mountains, and the Seto Inland Sea, as well as the blessed climate. There are many spectacular views that will catch your eye, such as Himeji Castle, a World Heritage Site that was selected as one of the 100 Best Cherry Blossom Spots, and the panoramic night view from Mt. Rokko. The world-famous Kobe brand, KOBE BEEF, which is synonymous with Tajima beef, is one of Japan's leading beefs, and the sake rice ``Hyogo Yamada Nishiki'' is a gem that will surprise your tongue. Arima Onsen is a famous hot spring, and Kinosaki Onsen has appeared in many literary works. Surrounded by nature, you can relax your mind and body. You can come across memorable sounds such as the thunderous sounds of the whirlpools of Naruto on Awaji Island, and the dynamic sounds of the fireworks festivals held in various places in the summer. In the herb gardens and botanical gardens in the prefecture, you will be healed by the gentle and pleasant scent of herbs and flowers throughout the four seasons. Enjoy a new journey in Hyogo that stimulates the five senses of sight, taste, touch, hearing, and smell.
The contents on this page may partially contain automatic translation.
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