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[Osaka] A high-end sushi restaurant where you can experience being a sushi chef
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Sushi Murakawa, a 3-minute walk from Izumi-Fuchu Station on the JR Hanwa Line, is a high-end sushi restaurant where foreigners can experience being a sushi chef. After learning from a professional sushi chef who is a graduate of the adjacent Osaka Culinary and Confectionery College, you can enjoy a ...
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Table of Contents
- Access to Sushi Murakawa
- The sushi chef experience is very popular!
- Enjoy ingredients from Senshu, Osaka
Access to Sushi Murakawa
Sushi Murakawa is a 3-minute walk from Izumi-Fuchu Station on the JR Hanwa Line. If you exit the ticket gate and head to the right, you will find an elevator, so we recommend using that. It is also easily accessible, being 25 minutes from Kansai International Airport.
The sushi chef experience is very popular!
You will learn how to make nigiri sushi, rolled sushi, and more from the owner, who is a professional sushi chef. You can actually sit behind the counter and experience what it's like to be a professional sushi chef.
Enjoy ingredients from Senshu, Osaka
We aim to create a theme park-like place where you can enjoy the excitement of using a variety of ingredients from the Senshu area in a variety of cooking methods.
The price is a fixed price (11,000 yen). (For foreigners only, experience included: 15,000 yen)
High-end sushi counter restaurants charge market value, so prices often aren't listed on the menu, which can make it intimidating for beginners. However, this restaurant allows customers to enjoy the flavors of a high-end restaurant more casually and to their heart's content.
In addition, to capture the joy of local production and consumption, the finest ingredients are purchased directly from local fishermen on the day they land.
In the common sense of the restaurant world, ingredients ordered from a wholesaler are delivered and then the food is prepared, but a common scene in regional restaurants in Europe is that the producers themselves come to sell the ingredients they picked that morning to the chef, who then purchases them and uses them to decide the menu for that day's course meal.
Eating local ingredients locally is the most delicious and avoids waste. From a sustainability perspective, Sushi Muragawa is conscious of not wasting any ingredients.
For foreigners, we have a special plan where you can experience being a sushi chef (only available every Wednesday)
The owner of Sushi Muragawa is a graduate of Osaka Culinary and Confectionery College. The school also acts as a simulation for graduates to start their own independent restaurants, providing support for graduates and a sort of incubation facility.
Owner Sakaguchi is a chef who trained at famous restaurants in the Kansai region and Nagoya. He became owner after consulting his alma mater about his desire to open his own restaurant in his hometown by the age of 40.
Starting your own business is a major life gamble, and before taking that risk, Sushi Murakawa provides an environment where you can try out a variety of challenges, including testing your skills and taking on trial aspects.
Check out "Sushi Murakawa" now! (Only every Wednesday)
Reservation site URL: https://e.japanticket.com/shops/5195
Written by
Osaka
We aim to be a theme park-like place where you can enjoy the excitement of changing the ingredients and cooking them in a variety of ways using various ingredients from the Senshu area. Prices are provided on a flat rate basis. High-end sushi restaurants with counters offer sushi at current prices, so prices are often not written on the menu, making it difficult for beginners to try sushi, but we hope you will enjoy the taste of high-class restaurants more casually and to your heart's content. can do. In addition, as part of the real thrill of local production for local consumption, we purchase the best ingredients caught by local fishermen on the same day, delivered directly to you. In the common sense for restaurants, the ingredients ordered from a wholesaler are delivered and the food is prepared, but what is often seen in restaurants in rural Europe is that the producers themselves take the ingredients they have picked in the morning and send them to the chef. You come to the sale, buy it, and decide on the day's course menu. Eating local food is the most delicious, and there is no waste. At Sushi Muragawa, we are conscious of not wasting ingredients from a sustainable perspective. For foreigners, we have a special plan where you can experience being a sushi chef (every Wednesday only). The owner of Sushi Muragawa is a graduate of the Osaka Culinary and Confectionery College. As a simulation place for graduates to open their own businesses, it also provides support and incubation for graduates. The owner, Sakaguchi, is a chef who trained at famous restaurants in Kansai and Nagoya, and was inspired to become the owner after his alma mater consulted with him about his desire to open his own business in his hometown by the age of 40. Opening your own business is a life-long challenge, and before taking on that challenge, Sushi Muragawa offers an environment where you can test your skills and take on various challenges, taking into account experimental elements.
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