1st Japan International Art Festival Collaboration Project Kyoto Food Culture Museum Ajiwaikan Permanent Exhibition

At our museum, you can experience exhibitions about Kyoto's food culture, tastings, and monthly cooking classes (for a fee) under the themes of "seeing," "creating," and "tasting." No reservation is required to tour the exhibition room, and admission is free.
Art festival cooperation period: 9/1 (Friday) - 10/15 (Sunday) 8:30 - 17:00
Venue: Kyoto Food Culture Museum Ajiwaikan (3F Kyoto Fruits and Vegetables Center, 130 Chudojiminami-cho, Shimogyo-ku, Kyoto City)
*Free admission *Closed on Wednesdays (excluding public holidays)
With the mission of "Co-creation of art, design, science, technology and economy - conveying the beauty and spirit of Japan to the world and creating the future", the expo will be held for the same six months as the Osaka-Kansai Expo, which will see the participation of 158 countries and regions and seven international organizations, and will network with the Expo site, Kyoto, Osaka, Kansai and the whole country to contribute to creating a virtuous cycle between culture and arts, and the economy and society, and a well-being future in which life shines. We hope that the Osaka-Kansai Expo will serve as an opportunity to expand the circle of co-creation of diverse culture and arts, science and technology, and economy with countries around the world.
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