[Kochi Prefecture] Just reopened! Introducing popular restaurants with ocean views!

This sophisticated space features warm wood, white, and gray.

Apparently, he intentionally did not use any color so as not to distract from the blue ocean that spreads outside the window.

On sunny days, you can enjoy your meal on the terrace while feeling the sea breeze. (Limited to 3 seats)

We recommend the rice bowl made with local fish.

Seared bonito pickled rice bowl [1,300 yen]

A luxurious bowl of seared bonito slowly marinated in a special sauce.

You can also enjoy it as dashi chazuke by pouring the warm dashi stock in the cute teapot.

It also comes with two types of mini small side dishes, so you're sure to enjoy it!

Serve as a bowl.

Add dashi soup and serve as ochazuke.

This bowl menu, which is twice as delicious in one, is very popular among tourists.

What is “bonito tataki”?

It is a type of sashimi that is famous as a local dish of Kochi Prefecture, and is made by cutting bonito into pieces and searing only the surface.

It is called ``tataki'' because when cooking, it is pounded with salt and sauce to blend the flavors.

A luxurious course of pasta.

Petit pasta course [1,500 yen ]

Here you can enjoy seasonal pasta in a petit course.

A luxurious dish made with plenty of ingredients from Kochi Prefecture.

The French bread that comes with the pasta is stuffed with homemade rosemary.

This bread, which you can't find anywhere else, is so popular that some people even ask for a second helping.

[Course content]

・5 types of appetizers

・Mini salad

·soup

・Seasonal limited pasta

・French bread (with rosemary)

・Mini dessert

·Drink

How about a homemade drink after your meal?

Kuroshio Cola [550 yen]

This is a craft cola made with locally sourced ingredients.

A refreshing green lemon with a strong sour taste.

Sun-dried salt harvested from the Kuroshio Sea.

Boka, the famous honey in Kochi.

The taste is unique because we only use ingredients that can only be grown locally.

This is our proud drink, perfected through repeated trial and error.

We also have green lemon squash, pink ginger ale, and homemade herbal tea.

Some people come just for the cake, which is very popular on social media.

Seasonal fruit custard tart [660 yen]

The freshness of seasonal fruits, the custard made with plenty of Tosa Jiro eggs from Kochi Prefecture, the gentle sweetness of fresh cream, and the crispy texture of the tart are a perfect match.

There are many other types of shortcakes, baked tarts, baked goods, etc.

It's so fulfilling that you'll want to come back every day.

Although it is a small shop, it has over 10,000 followers on Instagram.

It is so popular that it sells out within an hour of opening on holidays.

This is the cake shop "Oishii Kanashi Tutu" located inside the facility.

The store in the shape of a house is also cute and makes you want to visit it in person.

You can check the menu for the day on the official Instagram.

Click here for the official Instagram of “Delicious sweets tutu”

This charming restaurant is...

"Nest West Garden Tosa" is located in Kuroshio Town, Kochi Prefecture.

You can also stay at a facility surrounded by nature, surrounded by the greenery of the pine fields, the blue of the sea, and the blue of the sky.

Why not stop by once while traveling?

【location】

789-1931

184 Irino, Kuroshio-cho, Hata-gun, Kochi Prefecture

Approximately 2 hours by car from Kochi Ryoma Airport From Kochi Station, transfer on the JR Shikoku Dosan Line and Tosa Kuroshio Railway, approximately 1 hour and 50 minutes.

Click here for the official website of “Nest West Garden Tosa”

Click here for the official Instagram of "Nest West Garden Tosa"