10 Asakusa Restaurants with Online Reservation: Sushi, Grill, and More

Asakusa Restaurants with Online English Reservation

Asakusa, Tokyo’s vibrant historic district, is a favorite for many international visitors. However, securing a table for lunch or dinner can be difficult, as most restaurants have long waits.

We’ve curated a selection of excellent restaurants in Asakusa and nearby Ueno, where you can easily make reservations online in English.

Many of these restaurants are featured in the Michelin Guide or have won awards, yet their lunch and dinner courses are affordably priced, offering high-quality cuisine at a reasonable cost.

Restaurants in Asakusa and Ueno

Sushi
1. Sushi Kanesho
Grilled Cuisine
2. Torinao: Yakitori (Grilled Chicken)
3. Yanaka Niku to Nihonsyu: Grilled Meat and Japanese Sake
Kaiseki: Japanese Course Cuisine
4. Asakusa Nagami: Japanese Cuisine in a Casual Ambiance
5. Shokudo Uyuki: Seasonal Japanese Dishes
6. Wokotote: Innovative Japanese Cuisine
Deep-Fried Cuisine
7. Ponta Honke: Delicious Deep-Fried Pork Cutlet
8. Tempura Fukutaro: Exquisite Deep-Fried Delights
French Cuisine with a Japanese Twist
9. HOMMAGE: Asakusa-French Cuisine
10. ÉTAPE: Casual French near Asakusa

1. Sushi Kanesho: Expertly Made Sushi in Asakusa

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Sushi Kanesho is a cozy sushi spot located in the tranquil backstreets of Sensoji Temple, Asakusa. Chef Watanabe Akira combines tradition and innovation, passing down his master’s legacy.

The sushi features firm rice seasoned with three types of vinegar, paired with the freshest seasonal seafood. A curated selection of seasonal sake and local brews perfectly complements each bite.

Enjoy a warm, inviting atmosphere while watching skilled craftsmanship unfold at the counter.

2. Torinao: Tasty Yakitori (Grilled Chicken)

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Torinao, located near Sensoji's Kaminarimon Gate, specializes in yakitori (skewered grilled chicken), a type of cuisine that pairs well with beers and other alcoholic beverages.

A Bib Gourmand restaurant, they only use the premium chicken “Koshu Kenmidori,” raised in the natural environment of Mt. Fuji and the Southern Alps in Yamanashi. Known for its rich umami rather than fatty sweetness, this healthy, juicy meat has a substantial texture that pairs perfectly with alcohol.

Enjoy grilled cuts over Kishu Binchotan charcoal and a selection of Japanese dishes crafted by the chef in a signature course that highlights his expertise.

3. Yanaka Niku to Nihonsyu: Grilled Meat and Japanese Sake

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Yanaka Niku to Nihonsyu is an award-winning restaurant located in the beautiful Yanaka area near Ueno.

Specializing in yakiniku (grilled meat cuisine), this restaurant serves premium black wagyu beef, complemented by a rich selection of Japanese sake. Rather than focusing on specific brands or origins, the manager personally selects the best seasonal beef, ensuring top quality.

The slices of wagyu beef are brought to your table already seasoned. The entire experience of grilling the sizzling pieces yourself and enjoying their appetizing aromas and the sounds is part of the yakiniku experience.

With experience and trusted relationships with suppliers, the chefs craft courses featuring a variety of meats to delight your palate. Enjoy a luxurious meal of fine wine and expertly prepared yakiniku, designed to give you a truly memorable dining experience.

4. Asakusa Nagami: Japanese Cuisine in a Casual Ambiance

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Located on a street behind Sensoji Temple in Asakusa, Asakusa Nagami offers Japanese cuisine that highlights natural flavors through careful ingredient selection.

In proper course meal fashion, the dishes are brought to your table one by one so that you can fully take in the seasonal flavors and aromas.

Asakusa Nagami also offers a wide selection of wines, primarily from Japan, to complement the delicate flavors of their dishes, along with local sake from western Japan.

The atmosphere is relaxed and comfortable, allowing guests to savor the essence of the finest ingredients.

5. Shokudo Uyuki: Seasonal Japanese Dishes

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Shokudo Uyuki is a cozy, owner-operated Japanese restaurant tucked away in a quiet alley behind Sensoji Temple in Asakusa.

The restaurant has been selected by the Michelin Guide for 2024 and 2025 for its exquisite kaiseki course cuisine, in which each dish is a small work of art.

Chef Yuki Kanazawa brings exceptional skill and a meticulous approach that emphasizes the natural flavors of seasonal ingredients. His simple, refined cooking style highlights the true taste of each ingredient, creating memorable dishes you must experience.

Featuring only counter seating, the intimate setting fosters warm hospitality and engaging conversations with the owner. With seasonal ingredients and heartfelt service, Chef Yuki crafts a unique culinary story tailored just for you.

6. Wokotote: Innovative Japanese Cuisine

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Wokotote, listed in the Michelin Guide 2025, is located in Nezu—a beautiful area near Ueno known for its traditional buildings, just a short train ride from Asakusa.

Specializing in Kaiseki (Japanese course cuisine), the restaurant features carefully crafted dishes made with seasonal ingredients.

Guests praise Wokotote for its delicious, innovative dishes and its stylish yet cozy atmosphere.

7. Ponta Honke: Delicious Deep-Fried Pork Cutlet

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Ponta Honke is a multi-award-winning restaurant specializing in tonkatsu (deep-fried pork cutlet). The facility is located in Ueno, right near the main train station, just a 4-minute subway ride from Asakusa.

Since its establishment in 1905, Ponta Honke has maintained a consistent flavor rooted in the mastery of ingredient selection and technique. The restaurant carefully chooses top-quality loin, performs expert trimming, and uses only the lean red meat for their cutlets.

For tempura, Ponta Honke offers classics like conger eel and sand borer, delivering a distinctive twist on traditional tempura. Guests can enjoy tender, melt-in-your-mouth textures and rich layered flavors.

8. Tempura Fukutaro: Exquisite Deep-Fried Delights

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Tempura Fukutaro is located just 3 minutes on foot from Nezu Station near Ueno. They specialize in tempura, Japanese deep-fried cuisine.

The ingredients are fried using a blend of oils to achieve a crisp texture and highlight the natural flavors of each ingredient. From vegetables to seafood, their tempura creations boast endless possibilities.

As a guest at Tempura Fukutaro, you'll enjoy the authentic essence of our tempura, complemented by seasonal flavors and vibrant colors.

9. HOMMAGE: French Cuisine with a Japanese Twist

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HOMMAGE received two stars from the Michelin Guide 2025, among other awards. This stylish French cuisine restaurant is located in Asakusa, in the residential area right behind Sensoji Temple.

Chef Noboru Arai, a native of Asakusa, blends classical techniques with global influences. His dishes honor his Asakusa heritage, featuring unique creations like desserts inspired by local sweets such as Kaminari-okoshi and Ningyo-yaki.

Using carefully selected ingredients and a focus on simple yet layered flavors, he continuously explores new culinary expressions.

The warm atmosphere reflects Asakusa’s spirit, with the chef’s wife greeting guests in a traditional kimono. Experience a distinctive “Asakusa French,” where seasonal ingredients are elevated through Chef Arai’s creativity and mastery.

10. ÉTAPE: Casual French near Asakusa

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ÉTAPE is a modern French cuisine restaurant located near Honjo-Azumabashi Station, just beyond the Sumida River from Asakusa.

Founded by Chef Kawamura, who trained in Paris, ÉTAPE combines traditional French cuisine with a focus on individual artistry. This is exemplified by the restaurant's signature dish, Uni Panperdu, which pairs beautifully with their creative French toast.

The menu includes omakase courses of 6 or 10 dishes, available at affordable prices. Enjoy a cozy yet stylish meal near Asakusa prepared with carefully selected Japanese ingredients.

Enjoy Dining in Asakusa

To avoid waiting in line, consider reserving a table in advance at any of the featured Asakusa restaurants. They all promise a satisfying dining experience.

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